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The Best Bread And Loaf Pan - 2020

Last updated on June 22, 2020

We looked at the top 14 Bread And Loaf Pans and dug through the reviews from 72 of the most popular review sites including and more. The result is a ranking of the best Bread And Loaf Pans.

Best Bread And Loaf Pan

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Our Picks For The Top Bread And Loaf Pans

Show Contents
Our Take
Experts Included
Pros
Cons
  Top Pick

USA Pan Steel Bakeware Bread And Loaf Pan

USA Pan

Steel Bakeware Bread And Loaf Pan

Overall Take

Commercial-Grade PanWhether you're a professional baker or a home cook, you'll love this commercial-grade bread and loaf pan.

Experts Included
DWYM Kitchen Experts plus BestReviews, Business Insider, Food Shark Marfa, The Spruce Eats, Home Gear X, Bright 8 and 9 more. Along with user reviews from Amazon.
Pros
" Commercial grade. Heavy gauge. Corrugated surface design facilities air circulation for even baking and quick release."
Cons
"It has no handles."
  Runner Up

Wilton Recipe Right Nonstick Long Bread And Loaf Pan, 2-Piece

Wilton

Bread And Loaf Pan, 2-Piece

Overall Take

Dishwasher SafeThere's no need to scrub these bread and loaf pans by hand, as they are dishwasher safe.

Experts Included
DWYM Kitchen Experts plus The Genius Review, Chef’s Resource, Food Shark Marfa, Bright 8. Along with user reviews from Amazon and Walmart.
Pros
" With the nonstick design, the cakes/ bread does not stick and cleaning them is easy. The pans dimensions stamped into the handles, and you get a 5-year warranty."
Cons
"The pans are rather narrow."
  We Also Like

Camp Chef Home Seasoned Cast Iron Bread And Loaf Pan

Camp Chef

Home Seasoned Cast Iron Bread And Loaf Pan

Overall Take

Cast Iron ConstructionThis bread and loaf pan is made using cast iron, which when seasoned, has natural nonstick properties.

Experts Included
DWYM Kitchen Experts plus Food Shark Marfa, Make the Bread, The Genius Review, Seriously Smoked, Forged Mettle Farm. Along with user reviews from Amazon and Walmart.
Pros
" With the pan being True Seasoned on the get-go, you don't have to worry about preparing it after buying it."
Cons
"Cast iron may be hard to handle for some users"
  Strong Contender

Cuisinart AMB-9LP Chef’s Classic Nonstick Bread And Loaf Pan

Cuisinart

Chef's Classic Nonstick Bread And Loaf Pan

Overall Take

Thick Rolled EdgesThanks to this bread and loaf pan's thick rolled edges, you won't have to worry about warping.

Experts Included
DWYM Kitchen Experts plus Top Products, Best Reviews Tips, Best Reviews Guide. Along with user reviews from Amazon, Walmart and Best Buy.
Pros
" Made from aluminized steel. Dishwasher safe. Available in 2 colors. Lifetime warranty. Features a non-stick coating."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
21

Products Considered

We identified the majority of the bread and loaf pans available to purchase.
14

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

72

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Top Products, Best Reviews Tips, Best Reviews Guide, Food Shark Marfa, Make the Bread.

27,157

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 14 Bread And Loaf Pans and also dug through the reviews from 72 of the most popular review sites including and more. The result is a ranking of the best of the best Bread And Loaf Pans.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

USA Pan Steel Bakeware Bread And Loaf Pan


Our Expert Score

9.3
15 expert reviews

User Summarized Score

9.6
1,287 user reviews

Our Take

Durable is the best word to describe this bread and loaf pan. It's made from a commercial-grade aluminized steel that won't rust or break down prematurely. Users will appreciate the corrugated surface, which promotes even baking by adequately circulating the air. The silicone nonstick coating is an added bonus.

What other experts liked

Commercial grade. Heavy gauge. Corrugated surface design facilities air circulation for even baking and quick release.
- BestReviews
November 1, 2019 | Full review
Has two features that contribute to its nonstick abilities.
- Business Insider
The pan comes with Americoat which is PTFE, PFOA and BPA free, hence you can bake your food without any toxic chemicals.
- Food Shark Marfa
The pan has a corrugated surface that provides air circulation for even baking and easy release, while it also helps prevent warping.
- The Spruce Eats
October 14, 2019 | Full review
The inside of the pan has unique corrugated surface design that facilitates air circulation to make sure that even baking is done. Furthermore, the pan is coated with Americoat which is a kind of silicone that is PTFE, PFOA, and...
- Home Gear X
The unique corrugated surface facilitates air circulation for an even baking and a quick release.
- Bright 8
January 20, 2018 | Full review
The manufacturer uses 65% recycled steel to manufacture is PTFE, PFOA and BPA free. The clear, non-stick coating is also non-toxic and specifically formulated for superior baking and easy cleanup.
- Kitchen Folks
May 18, 2019 | Full review
The aluminized bread pan from USA Pan Bakeware is not only durable but has a nonstick layer with a fluted pattern interior. With the corrugated surface, the air circulation provides even baking.
- The Genius Review
October 30, 2019 | Full review
A recognized brand name is associated with the product. As such, the customers will be getting an only quality product which will last for a long while without getting broken. This loaf pan can be compared with those which are...
- Village Bakery
April 12, 2019 | Full review
The special Americot on the solid steel is a non-stick coating that is PTFE, PFOA, and BPA free for enhanced food safety. This helps to make baking hassle-free as the bread will be very easy to remove from the pan....
- Chef's Resource
November 19, 2019 | Full review
The ridged edges of the pan help ensure that heat is distributed evenly as you bake, resulting in a perfect loaf of bread every time. Best yet, it comes with a lifetime warranty.
- Bustle
August 10, 2019 | Full review
The heavy-gauge aluminized steel is built to last which means you’ll be baking on this pan for years to come. This cake pan features a non-stick surface; it is coated with Americoat which is an environmentally friendly silicone coating.
- A Web To Know
February 17, 2019 | Full review
This baking pan, which is made in the US by USA Pan, is coated with Americoat, a silicone that is PFOA, PTFE, and BPA free. It is designed with a unique corrugated surface that allows air circulation underneath for evenly...
- Kitchen Aria
November 21, 2019 | Full review
It's heavy (and heavy-duty), which I like. But most importantly, the non-stick comes from a proprietary coating of non-toxic silicone that actually works! Without greasing at all!
- Lesley Eats
March 1, 2017 | Full review
The size of the USA Pan bakeware aluminized steel 1 pound loaf pan makes it ideal for making loaves that are big enough to feed the whole family for one meal yet small enough to be prepared easily.
- Berry Gerry Cakes

What other experts didn't like

Pans must be hand washed, not soak or put in dishwasher.
- BestReviews
November 1, 2019 | Full review
It has no handles.
- Business Insider
The pans should be washed by hand only.
- The Spruce Eats
October 14, 2019 | Full review
Does not come with large warranty which can be a deal breaker for a few buyers.
- Home Gear X
The pan coating is prone to scratching.
- Chef's Resource
November 19, 2019 | Full review
Your bread or cake will have faint lines due to this texture; not really visible until you’re up close but it could be a dealbreaker for some.
- A Web To Know
February 17, 2019 | Full review
It might be hard to thoroughly clean the pan, especially on its corners.
- Kitchen Aria
November 21, 2019 | Full review
The corners may be a bit challenging to clean.
- Berry Gerry Cakes

Overall Product Rankings

USA Pan Steel Bakeware Bread And Loaf Pan

1. USA Pan Steel Bakeware Bread And Loaf Pan

Overall Score: 9.7
Reviews Included: 16

Camp Chef Home Seasoned Cast Iron Bread And Loaf Pan

3. Camp Chef Home Seasoned Cast Iron Bread And Loaf Pan

Overall Score: 9.3
Reviews Included: 10

GreenLife BW000052-002 Ceramic Nonstick Bread And Loaf Pan

5. GreenLife BW000052-002 Ceramic Nonstick Bread And Loaf Pan

Overall Score: 9.0
Reviews Included: 2

Wilton Non-Stick Mini Bread And Loaf Pan

6. Wilton Non-Stick Mini Bread And Loaf Pan

Overall Score: 8.9
Reviews Included: 7

Wilton Performance Long Aluminum Bread And Loaf Pan

7. Wilton Performance Long Aluminum Bread And Loaf Pan

Overall Score: 8.9
Reviews Included: 3

Farberware Nonstick Baking Bread And Loaf Pan, 2-Piece

8. Farberware Nonstick Baking Bread And Loaf Pan, 2-Piece

Overall Score: 8.9
Reviews Included: 18

USA Pan Bakeware Pullman Bread And Loaf Pan

11. USA Pan Bakeware Pullman Bread And Loaf Pan

Overall Score: 8.9
Reviews Included: 3

Wilton 070896590510 Recipe Right Large Bread And Loaf Pan

13. Wilton 070896590510 Recipe Right Large Bread And Loaf Pan

Overall Score: 8.3
Reviews Included: 5

Our Bread And Loaf Pan Findings


USA Pan Steel Bakeware Bread And Loaf Pan

What We Liked: Durable is the best word to describe this bread and loaf pan. It’s made from a commercial-grade aluminized steel that won’t rust or break down prematurely. Users will appreciate the corrugated surface, which promotes even baking by adequately circulating the air. The silicone nonstick coating is an added bonus.


Wilton Recipe Right Nonstick Long Bread And Loaf Pan, 2-Piece

Runner Up

What We Liked: No matter what you bake in these bread and loaf pans, it’s sure to come out with ease. That’s thanks to the added nonstick coating. With this set, you’ll get two dishwasher-safe pans measuring 12 by 4.5 inches. The measurements are conveniently etched into the handles of the pan for future reference.


Camp Chef Home Seasoned Cast Iron Bread And Loaf Pan

We Also Like

What We Liked: Made from cast iron, this bread and loaf pan excels in heat distribution and heat retention. The pan comes seasoned and ready to use the moment you take it out of the box. The biggest question will be what will you bake first?


Cuisinart AMB-9LP Chef’s Classic Nonstick Bread And Loaf Pan

What We Liked: You’ll find this bread and loaf pan comes in a choice of silver, bronze or champagne. It has a nonstick coating on both the interior and exterior and features rolled edges to prevent warping. Since it’s made from a heavy gauge aluminized steel, it holds up to the high heat in your dishwasher.


GreenLife BW000052-002 Ceramic Nonstick Bread And Loaf Pan

What We Liked: Food slides out easy from this bread and loaf pan, which is coated with a non-toxic ceramic material. The pan itself is designed for fast and even heat distribution for a perfect bake every time. You will need to hand-wash this pan to protect the natural nonstick coating.

Our Bread And Loaf Pan Buying Guide

Loaf pans are one of those items every home cook should have, but choosing the right one might not be as simple as it seems. Bread pans come in numerous sizes, shapes and materials. Clarifying how you intend to use a loaf pan and what results matter most to you could help you make a perfect choice.

The standard size for best quality loaf pans is 9 inches long by 5 inches wide by 2.5 inches deep. Although these dimensions can vary slightly between brands, sticking with this size helps ensure consistency, particularly if you plan to use different recipes to bake bread, make cakes or cook meatloaf in the pan.

There are times when a different pan size is more appropriate. For instance, if you enjoy making quick breads or snack cakes to share with family, friends and coworkers, a pan that allows you to whip up multiple smaller loaves at once might be handy to own.

Loaf pans are typically made from metal, such as cast iron, aluminum or stainless steel, although they can also be comprised of glass, ceramic or even silicone. Whatever type of pan you choose, it should have thick enough sides and bottom to ensure even cooking. It is also important to note that baking times and temperatures might vary depending on the type of pan you use.

Consider how difficult the pan will be to clean and maintain, as this might be a determining factor when making your choice. For instance, if you want a pan that you can scrub hardily or place in the dishwasher, cast iron or coated steel might not be the best option for you.

Many bread pans are shaped to create somewhat oblong loaves. Others, such as Pullman pans, have flat sides to produce perfectly straight-sided, rectangular loaves. If you want to bake homemade bread that stands up to the sliced loaves you find on grocery store shelves, a Pullman pan is your best bet.

DWYM Fun Fact

Archaeologists have found evidence of flour being used as far back as 30,000 years ago. It was likely used to make flatbreads. Bread as we know them probably date back to ancient Egypt when Egyptians discovered that dough would rise when left to rest before baking. Similar to modern times, bread was a staple of the Egyptian diet.

In 2002, an American archaeological team discovered the remains of a fully stocked and functioning bakery used by ancient Egyptians in around 3000 B.C. Bakers used the bakery to produce a type of bread called “sun bread,” which is still made in Egypt’s southern villages today.

At the turn of the 20th century, most American homes were still enjoying homemade bread. However, this changed quickly and drastically by the 1920s when factory-baked loaves became increasingly popular.

When homemakers shopped for the convenient staple in perfectly-formed loaves, they collectively decided that the softest loaves were the freshest. Striving to meet this demand, bakeries found ways to whip up the most pillowy bread possible. The only downside to these squeezable loaves was that consumers found them nearly impossible to slice.

In 1928, Missouri’s Chillicothe Baking Company produced the first loaves of factory-sliced bread. The perfectly uniform slices were a huge hit. In fact, sales for the bakery increased 2,000 percent. Mechanical slicing swept the nation and became the status quo.

The Bread And Loaf Pan Tips and Advice

  • Always use the correct loaf pan size for the recipe you are making. If the recipe does not provide the pan size, a good rule of thumb is that the batter, dough or other ingredients (such as meatloaf) should fill the pan between one-half and three-quarters of the way to the top.
  • If a recipe underfills a pan, it’s no big deal, although it will likely require less baking time and might not rise as high. However, if the recipe overfills the pan, the batter or dough could easily spill over, burn or come out looking less-than-appealing.
  • Another thing that a recipe should provide is the temperature for the type of pan you are using. If it does not, be sure to reduce the temperature indicated in the recipe by 25 degrees Fahrenheit if you are baking in a glass or a dark metal loaf pan.
  • If you find that baked bread is sticking to your loaf pan, greasing it properly can save the day. Use butter, shortening or cooking oil to grease the bread pan evenly on all sides and on the bottom. You can use a paper towel, your fingers or a basting brush.
  • If you are baking savory bread, you can go a step further and add some cornmeal. Put a handful of cornmeal into the pan and turn it to coat the bottom and sides. Not only will it help the finished loaf pop out of the pan like a dream, but it also adds a hearty crunch to the crust.
  • Another alternative is to line the pan with parchment paper. Cut two pieces of parchment paper: one to match the width of the pan, the other to match the length of the pan, both long enough to cover the bottom and hang slightly over the sides of the pan. Place one sheet lengthwise and one widthwise to snugly cover the inside of the pan. When the loaf is ready, lift the sides of the paper to easily remove the loaf.

About The Author

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Tricia Goss 

Tricia Goss is a professional writer, editor and social media manager who lives in North Texas with her family and her dog. Tricia is a mom and grandma who strives to create a safe, organized and inviting environment for family and friends. She is obsessed with helping others organize their homes (and their lives), save money without sacrificing quality of life, and find peace amidst the chaos of life. She has been writing professionally for nearly two decades