Rachael Ray 54079 Yum-o! Oven Lovin’ Nonstick Bread And Loaf Pan

Last updated: October 7, 2021


With vivid orange handles, this loaf pan combines ease of use with fun design. The oven-safe, silicone grippy handles help prevent spills and drops while adding a splash of color to the kitchen. The pan is nonstick inside and out, making for fast cleaning and loaves that pop right out.

We looked at the top Bread And Loaf Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread And Loaf Pan you should buy.

Product Details

Key Takeaway: For function and attractiveness, the Rachael Ray Bakeware Loaf Pan is a winner.

In our analysis of 72 expert reviews, the Rachael Ray 54079 Yum-o! Bread And Loaf Pan placed 12th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

With the Rachael Ray yum-o! nonstick bakeware 9-Inch by 5-Inch oven loving’ loaf pan, bake everything from Rachael veal and Sage meatloaf to spiced Pumpkin bread and pound cakes – all with a dash of fun. This bakeware pan boasts heavy gauge steel construction that resists warping and can bake over and over with the same great results. Oven safe to 500°f, this pan also provides easy cleanup with long-lasting nonstick for excellent food release, even when making gooey Monkey bread. The pan’s grippy handles provide a confident grasp when pulling breads or casseroles from the oven. As an added bonus, a portion of the proceeds from the purchase of this loaf pan goes to yum-o!, Rachael’s nonprofit organization that helps kids and their parents develop healthy relationships with food and cooking. This loaf pan and all of Rachael’s bakeware and cookware collections add excitement when making everyone’s favorite goodies. “Yum” will be on everyone’s Lips as they enjoy delicious meatloaves and easy quick breads made in the versatile Rachael Ray yum-o! nonstick bakeware 9-Inch by 5-Inch oven loving’ loaf pan.

Expert Reviews


What reviewers liked

The grips on the sides of the loaf pan are very visible and add color to the pan. Because of the grips, it will be easier for you to handle the pan.
The handles are large and have silicone inserts in Rachael’s signature orange color that make it super easy to get a firm grip on the pan. The nonstick finish never faltered, even when we didn’t grease the pan.
The handles are wide enough to provide great grip and cozy silicone grips to add grace to your décor.
One of the notable things about this product is that it comes grippy handles that could allow the user to carry the pan when hot
The biggest part of the model's sell is probably the handles. More specifically, its comfortable, grippy, extra-wide silicone handles that give you a confident grip and the ability to pull out the pan from the oven without burning your fingers.
One of the things that really makes this bread loaf pan stand out from the crowd is the silicone grips at either end. These grips are accented in orange to make them very easy to see and add a touch of style. The grips stand out slightly from the edges of the pan, making it easier to hold.
This one is also coated with non-stick material in inside that helps in quick release of the bread. The extra wide handles have silicone coating on it that make handling very simple.
One unique thing about Rachel Ray pans is that all of them have thick silicone grip handles. The pans are made from heavy gauge steel that prevents them from bending or warping. The baking pan can withstand oven temperatures of up to 500F.
The non-stick loaf pan not only bakes the bread perfectly but is also a great way to serve the bread to the guests. The dual color tone of orange and black provides the pan a great look and make it a perfect serveware too.

What reviewers didn't like

Prone to rust if put in the dishwasher.
Bake goods might stick a little.
Not really dishwasher safe.
The material will need some care. If not then it might get oxidized and rust will appear. So, whenever you wash it, make sure to instantly dry the pan and store in a dry place.
View our Bread And Loaf Pan buying guide for in-depth advice and recommendations.

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