Farberware Nonstick Baking Bread And Loaf Pan, 2-Piece

Last updated date: October 7, 2021

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Farberware Nonstick Baking Bread And Loaf Pan, 2-Piece

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We looked at the top Bread And Loaf Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread And Loaf Pan you should buy.

Update as September 7, 2021:
Checkout The Best Bread And Loaf Pan for a detailed review of all the top bread and loaf pans.

Overall Take

Some brands stand the test of time, and Farberware is one of them. This set of two loaf pans is ideal for feeding company, making different batches of quick breads and more. The pans are heavy duty and nonstick, making them durable and easy to use.

In our analysis of 72 expert reviews, the Farberware Nonstick Baking Bread And Loaf Pan, 2-Piece placed 10th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

Create homemade cakes, quick breads and more in the Farberware(r) Nonstick Bakeware 2-Piece Loaf Pan Set. Farberware(r) has provided more than a century of reliability, value, and performance to generations of home bakers, and upholds that tradition with every piece of sturdy and dependable bakeware. Use the loaf pan for a delicious meatloaf dinner during the week, or whip up a quick batch of homemade banana or zucchini bread for the weekend guests. The pan is perfect for pound cake, wonderful for walnut bread, and delicious for yeast bread and more. Boasting heavy-duty construction, the durable baking pans resist warping and heat evenly to brown beautifully and help reduce hot spots that can burn baked goods. Nonstick inside and out delivers great food release with quick cleanup. Oven safe to 450 Degree, this loaf pan makes an ideal addition to bakeware sets and pans, fluted molds, and other specialty baking pieces in the Farberware(r) Bakeware collection. Enjoy the aroma of freshly baked quick breads and savory foods baked at home using the Farberware(r) Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan.

Expert Reviews

Expert Summarized Score

15 expert reviews

User Summarized Score

1,462 user reviews

What experts liked

Heavy duty steel rolled rim bakeware construction for warp resistance. Non stick coating.
- BestReviews
November 1, 2019 | Full review
It is made of heavy-duty steel and features a rolled rim, which ensures durability and warp resistance.
- Business Insider
October 29, 2019 | Full review
Impressed with the sturdy design and also noted that the wide handles were easy to grip with their silicone coating.
- New York Times Wirecutter
November 7, 2018 | Full review
Constructed from heavy steel, so it’s very durable its oven safe and can take heat up to 450 degrees Fahrenheit.
- Food Shark Marfa
This bread loaf pan comes with inside and outside non-stick coated for easy cleaning and enhanced baking efficiency
- Cookware Stuffs
November 11, 2019 | Full review
For more than a century, Farberware has provided reliability, value, and performance to generations of home bakers, and upholds that tradition with every piece of sturdy and dependable bakeware.
- Kitchen Folks
May 18, 2019 | Full review
Is made in a heavy duty construction and it reliably resists warping and heats evenly helping in minimizing hot spots that can burn baked goods. It has non-stick interior and exterior to deliver the best food release and easy cleaning.
- Pans Reviews
May 20, 2016 | Full review
You’ll have even browning due to the even heating carbon steel that the pan is made from. Your bread and cakes come out of the pan easy with the nonstick coating that the pan is covered with. This nonstick coating makes even the messiest cleanups a breeze.
- Best Reviews Hub
These pans are made of heavy-duty steel, providing durability, warp resistance, and superior baking performance. The nonstick coating is coated inside and out, producing awesome baking and browning results and easy cleanup.
- Bright 8
January 20, 2018 | Full review
You’ll love that this loaf pan has a thick walled construction. It’s not cheaply made by any means. It also won’t rust, which means you can use this for many years.
- Simply Healthy Family
July 28, 2019 | Full review
Made from tough stainless steel that looks smart and shiny, especially when the pans are new. They can also handle temperatures up to 450°F.
- Chef's Resource
November 19, 2019 | Full review
Due to the heavy-duty construction, you don’t have to worry about warping. The heat is also evenly supplied throughout the pan to make sure that the components are baked flawlessly.
- Home Gear X
On the inside is a nonstick coating to help make cleanup easier. The containers are oven safe up to 450° F and suitable to use for baking cakes, meatloaf’s, and bread.
- The Genius Review
October 30, 2019 | Full review
Larger than other loaf pans. While most brands’ loaf pan measurements tend to go to the outer edges, Farberware’s appears to use the inner edge. This pan is sturdy and its silicone-coated handles are easy to grip, it is warp-resistant and cooks bread and other goods evenly.
- Berry Gerry Cakes
February 28, 2019 | Full review
You can cook everything from banana bread and zucchini bread to pound cake and yeast bread. This Farberware pan is incredible quality for its super low price.
- Sally's Baking Addiction
March 18, 2016 | Full review

What experts didn't like

Non stick coating is hit or miss.
- BestReviews
November 1, 2019 | Full review
The sides of the pan flare out wide making for an oddly-shaped loaf.
- Business Insider
October 29, 2019 | Full review
The sides flare out wide, again yielding squat loaves.
- New York Times Wirecutter
November 7, 2018 | Full review
Some disgruntled users who report that the non-stick surface does not last long.
- Simply Healthy Family
July 28, 2019 | Full review
The pans are not really dishwasher safe.
- Chef's Resource
November 19, 2019 | Full review
The only thing that we didn’t like about this model is that it does not come with any warranty. Also, it takes a lot of time to cool down which means that you cannot use it when you are in a rush.
- Home Gear X
The sides of the pan flare out wide, making your loaf come out in an odd shape. Moreover, the non-stick coating is not always effective.
- Berry Gerry Cakes
February 28, 2019 | Full review

An Overview On Bread And Loaf Pans

Loaf pans are one of those items every home cook should have, but choosing the right one might not be as simple as it seems. Bread pans come in numerous sizes, shapes and materials. Clarifying how you intend to use a loaf pan and what results matter most to you could help you make a perfect choice.

The standard size for best quality loaf pans is 9 inches long by 5 inches wide by 2.5 inches deep. Although these dimensions can vary slightly between brands, sticking with this size helps ensure consistency, particularly if you plan to use different recipes to bake bread, make cakes or cook meatloaf in the pan.

There are times when a different pan size is more appropriate. For instance, if you enjoy making quick breads or snack cakes to share with family, friends and coworkers, a pan that allows you to whip up multiple smaller loaves at once might be handy to own.

Loaf pans are typically made from metal, such as cast iron, aluminum or stainless steel, although they can also be comprised of glass, ceramic or even silicone. Whatever type of pan you choose, it should have thick enough sides and bottom to ensure even cooking. It is also important to note that baking times and temperatures might vary depending on the type of pan you use.

Consider how difficult the pan will be to clean and maintain, as this might be a determining factor when making your choice. For instance, if you want a pan that you can scrub hardily or place in the dishwasher, cast iron or coated steel might not be the best option for you.

Many bread pans are shaped to create somewhat oblong loaves. Others, such as Pullman pans, have flat sides to produce perfectly straight-sided, rectangular loaves. If you want to bake homemade bread that stands up to the sliced loaves you find on grocery store shelves, a Pullman pan is your best bet.

The Bread And Loaf Pan Buying Guide

  • Always use the correct loaf pan size for the recipe you are making. If the recipe does not provide the pan size, a good rule of thumb is that the batter, dough or other ingredients (such as meatloaf) should fill the pan between one-half and three-quarters of the way to the top.
  • If a recipe underfills a pan, it’s no big deal, although it will likely require less baking time and might not rise as high. However, if the recipe overfills the pan, the batter or dough could easily spill over, burn or come out looking less-than-appealing.
  • Another thing that a recipe should provide is the temperature for the type of pan you are using. If it does not, be sure to reduce the temperature indicated in the recipe by 25 degrees Fahrenheit if you are baking in a glass or a dark metal loaf pan.
  • If you find that baked bread is sticking to your loaf pan, greasing it properly can save the day. Use butter, shortening or cooking oil to grease the bread pan evenly on all sides and on the bottom. You can use a paper towel, your fingers or a basting brush.
  • If you are baking savory bread, you can go a step further and add some cornmeal. Put a handful of cornmeal into the pan and turn it to coat the bottom and sides. Not only will it help the finished loaf pop out of the pan like a dream, but it also adds a hearty crunch to the crust.
  • Another alternative is to line the pan with parchment paper. Cut two pieces of parchment paper: one to match the width of the pan, the other to match the length of the pan, both long enough to cover the bottom and hang slightly over the sides of the pan. Place one sheet lengthwise and one widthwise to snugly cover the inside of the pan. When the loaf is ready, lift the sides of the paper to easily remove the loaf.