USA Pan Steel Bakeware Bread And Loaf Pan

Last updated: July 8, 2021

USA Pan Steel Bakeware Bread And Loaf Pan

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We looked at the top Bread And Loaf Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread And Loaf Pan you should buy.

Overall Take

Durable is the best word to describe this bread and loaf pan. It's made from a commercial-grade aluminized steel that won't rust or break down prematurely. Users will appreciate the corrugated surface, which promotes even baking by adequately circulating the air. The silicone nonstick coating is an added bonus.

In our analysis of 72 expert reviews, the USA Pan Steel Bakeware Bread And Loaf Pan placed 3rd when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches* and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. An extremely versatile kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be used for everything from no-crust quiches, to delicious chicken pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. The USA Pan 1 pound Loaf Pan’s unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.

Expert Reviews

What experts liked

Commercial grade. Heavy gauge. Corrugated surface design facilities air circulation for even baking and quick release.
Has two features that contribute to its nonstick abilities.
The pan comes with Americoat which is PTFE, PFOA and BPA free, hence you can bake your food without any toxic chemicals.
The pan has a corrugated surface that provides air circulation for even baking and easy release, while it also helps prevent warping.
The inside of the pan has unique corrugated surface design that facilitates air circulation to make sure that even baking is done. Furthermore, the pan is coated with Americoat which is a kind of silicone that is PTFE, PFOA, and BPA-free.
The unique corrugated surface facilitates air circulation for an even baking and a quick release.
The manufacturer uses 65% recycled steel to manufacture is PTFE, PFOA and BPA free. The clear, non-stick coating is also non-toxic and specifically formulated for superior baking and easy cleanup.
The aluminized bread pan from USA Pan Bakeware is not only durable but has a nonstick layer with a fluted pattern interior. With the corrugated surface, the air circulation provides even baking.
A recognized brand name is associated with the product. As such, the customers will be getting an only quality product which will last for a long while without getting broken. This loaf pan can be compared with those which are used in professional baking shops or bakeries. Price range is kept economical so that most of the people can easily afford it.
The special Americot on the solid steel is a non-stick coating that is PTFE, PFOA, and BPA free for enhanced food safety. This helps to make baking hassle-free as the bread will be very easy to remove from the pan. A one-pound loaf of bread can be baked with ease, and the loaf will retain its shape when removed.
The ridged edges of the pan help ensure that heat is distributed evenly as you bake, resulting in a perfect loaf of bread every time. Best yet, it comes with a lifetime warranty.
- Bustle
The heavy-gauge aluminized steel is built to last which means you’ll be baking on this pan for years to come. This cake pan features a non-stick surface; it is coated with Americoat which is an environmentally friendly silicone coating.
This baking pan, which is made in the US by USA Pan, is coated with Americoat, a silicone that is PFOA, PTFE, and BPA free. It is designed with a unique corrugated surface that allows air circulation underneath for evenly baked recipes and easy release.
It's heavy (and heavy-duty), which I like. But most importantly, the non-stick comes from a proprietary coating of non-toxic silicone that actually works! Without greasing at all!
The size of the USA Pan bakeware aluminized steel 1 pound loaf pan makes it ideal for making loaves that are big enough to feed the whole family for one meal yet small enough to be prepared easily.

What experts didn't like

Pans must be hand washed, not soak or put in dishwasher.
It has no handles.
The pans should be washed by hand only.
Does not come with large warranty which can be a deal breaker for a few buyers.
The pan coating is prone to scratching.
Your bread or cake will have faint lines due to this texture; not really visible until you’re up close but it could be a dealbreaker for some.
It might be hard to thoroughly clean the pan, especially on its corners.
The corners may be a bit challenging to clean.


Loaf pans are one of those items every home cook should have, but choosing the right one might not be as simple as it seems. Bread pans come in numerous sizes, shapes and materials. Clarifying how you intend to use a loaf pan and what results matter most to you could help you make a perfect choice.

The standard size for best quality loaf pans is 9 inches long by 5 inches wide by 2.5 inches deep. Although these dimensions can vary slightly between brands, sticking with this size helps ensure consistency, particularly if you plan to use different recipes to bake bread, make cakes or cook meatloaf in the pan.

There are times when a different pan size is more appropriate. For instance, if you enjoy making quick breads or snack cakes to share with family, friends and coworkers, a pan that allows you to whip up multiple smaller loaves at once might be handy to own.

Loaf pans are typically made from metal, such as cast iron, aluminum or stainless steel, although they can also be comprised of glass, ceramic or even silicone. Whatever type of pan you choose, it should have thick enough sides and bottom to ensure even cooking. It is also important to note that baking times and temperatures might vary depending on the type of pan you use.

Consider how difficult the pan will be to clean and maintain, as this might be a determining factor when making your choice. For instance, if you want a pan that you can scrub hardily or place in the dishwasher, cast iron or coated steel might not be the best option for you.

Many bread pans are shaped to create somewhat oblong loaves. Others, such as Pullman pans, have flat sides to produce perfectly straight-sided, rectangular loaves. If you want to bake homemade bread that stands up to the sliced loaves you find on grocery store shelves, a Pullman pan is your best bet.

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