CHEFMADE Non-Stick Carbon Steel Bread And Loaf Pan
Last updated date: July 8, 2021
Why Trust DWYM?
DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.
We looked at the top Bread And Loaf Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread And Loaf Pan you should buy.
Update as July 2, 2021:
Checkout The Best Bread And Loaf Pan for a detailed review of all the top bread and loaf pans.
The curled edge design on this bread and loaf pan keeps hands from slipping. Of course, the pan is also designed to be non-stick, which means you're breads will release with ease. The bottom vent is another attractive feature, as it ensures your bread is heated evenly.
In our analysis of 72 expert reviews, the CHEFMADE Non-Stick Carbon Steel Bread And Loaf Pan placed 1st when we looked at the top 16 products in the category. For the full ranking, see below.
From The Manufacturer
Two Uses for One Loaf Pan: This pullman loaf pan cover can not only bake square bread, but also make bread toast. According to your preference, you can choose whether to use the cover . Intimate design realizes two uses of one pulman bread pan. 0.5MM Carbon Steel Bread Pan: Chefmade loaf pans are manufactured with heavy, reliable, food-rated gauge carbon steel. Food-grade Silicone coating, non-Teflon release in high temperature , PTFE & PFOA FREE, so you can focus on getting delicious things cooking! Non-Stick Pullman Pan and Bottom Vent: You can easily pop out bread from black toast pan without harming its appearance. Secondly, the bottom vent design allows the dough to be heated more evenly and has a richer taste. Note: When you need to bake with batter, you need to add a piece of parchment. Standard Size and Easy to Clean: External Size: About8.38 x 4.8 x 4.5inch； Interior size: About 7.5x4x4.4inch. After washing, dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven. 5 Year “BAKED IN” Warranty. Your premium bread loaf pan with a lid will last for years to come. However, if you no longer feel one of our products is right for you for any reason, we’ll buy it back from you, risk-free. Any time. For any reason. Right now. Period. Perfect loaf pan worth your purchase.
User Summarized Score
What experts liked
What experts didn't like
Overall Product Rankings
An Overview On Bread And Loaf Pans
Loaf pans are one of those items every home cook should have, but choosing the right one might not be as simple as it seems. Bread pans come in numerous sizes, shapes and materials. Clarifying how you intend to use a loaf pan and what results matter most to you could help you make a perfect choice.
The standard size for best quality loaf pans is 9 inches long by 5 inches wide by 2.5 inches deep. Although these dimensions can vary slightly between brands, sticking with this size helps ensure consistency, particularly if you plan to use different recipes to bake bread, make cakes or cook meatloaf in the pan.
There are times when a different pan size is more appropriate. For instance, if you enjoy making quick breads or snack cakes to share with family, friends and coworkers, a pan that allows you to whip up multiple smaller loaves at once might be handy to own.
Loaf pans are typically made from metal, such as cast iron, aluminum or stainless steel, although they can also be comprised of glass, ceramic or even silicone. Whatever type of pan you choose, it should have thick enough sides and bottom to ensure even cooking. It is also important to note that baking times and temperatures might vary depending on the type of pan you use.
Consider how difficult the pan will be to clean and maintain, as this might be a determining factor when making your choice. For instance, if you want a pan that you can scrub hardily or place in the dishwasher, cast iron or coated steel might not be the best option for you.
Many bread pans are shaped to create somewhat oblong loaves. Others, such as Pullman pans, have flat sides to produce perfectly straight-sided, rectangular loaves. If you want to bake homemade bread that stands up to the sliced loaves you find on grocery store shelves, a Pullman pan is your best bet.
The Bread And Loaf Pan Buying Guide
- Always use the correct loaf pan size for the recipe you are making. If the recipe does not provide the pan size, a good rule of thumb is that the batter, dough or other ingredients (such as meatloaf) should fill the pan between one-half and three-quarters of the way to the top.
- If a recipe underfills a pan, it’s no big deal, although it will likely require less baking time and might not rise as high. However, if the recipe overfills the pan, the batter or dough could easily spill over, burn or come out looking less-than-appealing.
- Another thing that a recipe should provide is the temperature for the type of pan you are using. If it does not, be sure to reduce the temperature indicated in the recipe by 25 degrees Fahrenheit if you are baking in a glass or a dark metal loaf pan.
- If you find that baked bread is sticking to your loaf pan, greasing it properly can save the day. Use butter, shortening or cooking oil to grease the bread pan evenly on all sides and on the bottom. You can use a paper towel, your fingers or a basting brush.
- If you are baking savory bread, you can go a step further and add some cornmeal. Put a handful of cornmeal into the pan and turn it to coat the bottom and sides. Not only will it help the finished loaf pop out of the pan like a dream, but it also adds a hearty crunch to the crust.
- Another alternative is to line the pan with parchment paper. Cut two pieces of parchment paper: one to match the width of the pan, the other to match the length of the pan, both long enough to cover the bottom and hang slightly over the sides of the pan. Place one sheet lengthwise and one widthwise to snugly cover the inside of the pan. When the loaf is ready, lift the sides of the paper to easily remove the loaf.
Checkout Our Other Buying Guides
- The Robotic Vacuum Guide
- The Cordless Vacuums Guide
- The Electric Pressure Washer Guide
- The Gas Pressure Washer Guide
- The Air Mattress Guide
- The Pressure Washer Guide
- The Drone Guide
- The Electric Razor Guide
- The Convertible Car Seat Guide
- The Dyson Vacuum Guide
- The Infant Car Seat Guide
- The Dry Dog Food Guide
- The Carpet Cleaners Guide
- The Coffee Maker Guide
- The Air Fryer Guide