Wilton Non-Stick Mini Bread And Loaf Pan
Last updated: October 7, 2021
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We looked at the top Bread And Loaf Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread And Loaf Pan you should buy.
This steel, nonstick loaf pan lets you make eight 3.8x2.5-inch loaves in one session. The 10x15-inch outer pan is a convenient size for storage and oven use. It is dishwasher safe with a limited 10-year warranty.In our analysis of 72 expert reviews, the Wilton Non-Stick Mini Bread And Loaf Pan placed 8th when we looked at the top 16 products in the category. For the full ranking, see below.
From The Manufacturer
Mini banana nut or zucchini bread loaves, mini pound cakes or even individual crustless quiches are just a few of the things you can make in this mini loaf pan. With eight cavities, that means you’ll have enough to share and the non-stick coating allows your loaves to pop right out with minimal cleanup.
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Bread And Loaf Pan Rankings
Loaf pans are one of those items every home cook should have, but choosing the right one might not be as simple as it seems. Bread pans come in numerous sizes, shapes and materials. Clarifying how you intend to use a loaf pan and what results matter most to you could help you make a perfect choice.
The standard size for best quality loaf pans is 9 inches long by 5 inches wide by 2.5 inches deep. Although these dimensions can vary slightly between brands, sticking with this size helps ensure consistency, particularly if you plan to use different recipes to bake bread, make cakes or cook meatloaf in the pan.
There are times when a different pan size is more appropriate. For instance, if you enjoy making quick breads or snack cakes to share with family, friends and coworkers, a pan that allows you to whip up multiple smaller loaves at once might be handy to own.
Loaf pans are typically made from metal, such as cast iron, aluminum or stainless steel, although they can also be comprised of glass, ceramic or even silicone. Whatever type of pan you choose, it should have thick enough sides and bottom to ensure even cooking. It is also important to note that baking times and temperatures might vary depending on the type of pan you use.
Consider how difficult the pan will be to clean and maintain, as this might be a determining factor when making your choice. For instance, if you want a pan that you can scrub hardily or place in the dishwasher, cast iron or coated steel might not be the best option for you.
Many bread pans are shaped to create somewhat oblong loaves. Others, such as Pullman pans, have flat sides to produce perfectly straight-sided, rectangular loaves. If you want to bake homemade bread that stands up to the sliced loaves you find on grocery store shelves, a Pullman pan is your best bet.