Camp Chef Seasoned Home Cast Iron Bread & Loaf Pan

Last updated: July 21, 2021


Made from cast iron, this bread and loaf pan excels in heat distribution and heat retention. The pan comes seasoned and ready to use the moment you take it out of the box. The biggest question will be what will you bake first?

We looked at the top Bread And Loaf Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread And Loaf Pan you should buy.

Product Details

Key Takeaway: This bread and loaf pan is made using cast iron, which when seasoned, has natural nonstick properties.

In our analysis of 72 expert reviews, the Camp Chef Home Seasoned Cast Iron Bread And Loaf Pan placed 5th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

Bake bread in this pan and your family will beg for more. The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience. This cast iron piece comes pre-seasoned with Camp Chef’s ‘True Seasoned Finish’ giving it a natural cooking surface that is ready to use out of the box.

Expert Reviews


What reviewers liked

With the pan being True Seasoned on the get-go, you don't have to worry about preparing it after buying it.
Efficiently bakes the bread from all sides
The cast iron bread pan is perfect to use in the oven and campfires.
Can be used in outdoor, wood-fired ovens without any problems
In sum, the cast iron loaf pan works well, and will be replacing our other loaf pans for regular use.

What reviewers didn't like

Cast iron may be hard to handle for some users
Only suitable for bread; acid will corrode the metal. Hand wash only.
The finish was much rougher than the Lodge mini cake pan‘s finish – rough enough that a quick pass with oil left substantial paper towel lint behind.
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