Camp Chef Seasoned Home Cast Iron Bread & Loaf Pan

Last updated: July 21, 2021

Camp Chef Seasoned Home Cast Iron Bread & Loaf Pan

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We looked at the top Bread And Loaf Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Bread And Loaf Pan you should buy.

Overall Take

Made from cast iron, this bread and loaf pan excels in heat distribution and heat retention. The pan comes seasoned and ready to use the moment you take it out of the box. The biggest question will be what will you bake first?

In our analysis of 72 expert reviews, the Camp Chef Home Seasoned Cast Iron Bread And Loaf Pan placed 5th when we looked at the top 16 products in the category. For the full ranking, see below.

From The Manufacturer

Bake bread in this pan and your family will beg for more. The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience. This cast iron piece comes pre-seasoned with Camp Chef’s ‘True Seasoned Finish’ giving it a natural cooking surface that is ready to use out of the box.

Expert Reviews

What experts liked

With the pan being True Seasoned on the get-go, you don't have to worry about preparing it after buying it.
Efficiently bakes the bread from all sides
The cast iron bread pan is perfect to use in the oven and campfires.
Can be used in outdoor, wood-fired ovens without any problems
In sum, the cast iron loaf pan works well, and will be replacing our other loaf pans for regular use.

What experts didn't like

Cast iron may be hard to handle for some users
Only suitable for bread; acid will corrode the metal. Hand wash only.
The finish was much rougher than the Lodge mini cake pan‘s finish – rough enough that a quick pass with oil left substantial paper towel lint behind.


Loaf pans are one of those items every home cook should have, but choosing the right one might not be as simple as it seems. Bread pans come in numerous sizes, shapes and materials. Clarifying how you intend to use a loaf pan and what results matter most to you could help you make a perfect choice.

The standard size for best quality loaf pans is 9 inches long by 5 inches wide by 2.5 inches deep. Although these dimensions can vary slightly between brands, sticking with this size helps ensure consistency, particularly if you plan to use different recipes to bake bread, make cakes or cook meatloaf in the pan.

There are times when a different pan size is more appropriate. For instance, if you enjoy making quick breads or snack cakes to share with family, friends and coworkers, a pan that allows you to whip up multiple smaller loaves at once might be handy to own.

Loaf pans are typically made from metal, such as cast iron, aluminum or stainless steel, although they can also be comprised of glass, ceramic or even silicone. Whatever type of pan you choose, it should have thick enough sides and bottom to ensure even cooking. It is also important to note that baking times and temperatures might vary depending on the type of pan you use.

Consider how difficult the pan will be to clean and maintain, as this might be a determining factor when making your choice. For instance, if you want a pan that you can scrub hardily or place in the dishwasher, cast iron or coated steel might not be the best option for you.

Many bread pans are shaped to create somewhat oblong loaves. Others, such as Pullman pans, have flat sides to produce perfectly straight-sided, rectangular loaves. If you want to bake homemade bread that stands up to the sliced loaves you find on grocery store shelves, a Pullman pan is your best bet.

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