Carote Nonstick Granite Skillet Stone Frying Pan, 9.5-Inch

Last updated date: June 8, 2020

DWYM Score
9.2

Carote Nonstick Granite Skillet Stone Frying Pan, 9.5-Inch

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We looked at the top Stone Frying Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Stone Frying Pan you should buy.

Overall Take

This stone frying pan is suitable for use on all stove tops, even induction tops. It's made using a durable cast aluminum interior that is covered with a granite nonstick coating. Since the pan is also lightweight and equipped with an ergonomic handle, you'll even be able to use it to flip pancakes and crepes. In our analysis of 38 expert reviews, the Carote Carote Nonstick Granite Skillet Stone Frying Pan placed 2nd when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note June 8, 2020:
Checkout The Best Stone Frying Pan for a detailed review of all the top stone frying pans.

Expert Summarized Score
8.5
5 expert reviews
User Summarized Score
9.2
1,342 user reviews
Our Favorite Video Reviews
What experts liked
The inside is also made of aluminum, which is easier to clean and durable. It will also ensure that the pan heats evenly and all your food is cooked thoroughly.
- Home Addons
Cleaning this pan is extremely easy and you do not have to struggle with scrubbing the pan relentlessly thanks to the granite nonstick coating.
- Seriously Smoked
The handle has an ergonomic design and won’t slip, users say. It stays cool so it’s safe to handle during cooking.
- Product Diggers
This pan is suitable for all types of stove including induction stove. It can tolerate a temperature of up to 350 F.
- Bariway
The frying pan with granite coating is undeniably durable, effective, functional, and uniquely designed. And if you take proper care, its longevity turns into a real blast.
- Cookware Trends
What experts didn't like
Cooks very slowly on induction
- Seriously Smoked
Pan is not dead flat but convex from the centre
- Cookware Trends

From The Manufacturer

Carote, started a nonstick cookware manufacturer, and now become a global kitchenware brand, our mission is to provide best value products to customers, through directly retailing that from production to end consumers, globalized marketing, and offering high quality products and service. Eco-friendly Granite Coating – Natural Stone ILAG coating material from Switzerland,PFOA FREE. Bottom is 5mm thick with even heat distribution. Non-stick & Easy to Clean by hand which maintains a healthy lifestyle. The nonstick interior is made of cast aluminum,which is more durable and sturdy. Super easy to clean up. Ergonomic Design Handle – The Bakelite handles are comfortable to grip and stay cool while cooking. Anti-scald, comfortable grip, woodgrain design. Suitable for All Stove – Including induction,heat evenly and quickly.Oven safe to 350°F.

An Overview On Stone Frying Pans

You can cook just about anything in a stone frying pan, including a casserole. That’s why this kitchen tool is a must-have. As you browse available models, look for the features that match your cooking style and the types of dishes you plan on preparing.

Start off examining how many people you plan on serving when you cook. Stone frying pans come in a variety of sizes, such as 8, 10 and 12 inches. You’ll even find a model like the Granitestone Nonstick Coated Stone Frying Pan, which comes in extra-large for big families, dinner parties and even restaurant cooking.

Next, determine which surfaces you can use the stone frying pan on. For example, the Caannasweis Nonstick Induction Stone Frying Pan is safe for use on induction, electric, halogen, gas, ceramic and solid fuel cookers. Unfortunately, you cannot use the pan in an oven. Many other stone frying pan models, unlike the Caannasweis, aren’t safe for use on an induction stovetop.

Check the stone frying pan’s overall construction. The Carote Nonstick Granite Skillet Stone Frying Pan is made using a cast aluminum interior with a granite nonstick coating. Not only is it durable, but it’s also non-toxic and free of chemicals like PFOA. This nonstick coating makes it a cinch to plate your dishes. It also means you won’t be spending forever at the sink when it’s time to clean up.

Review the stone frying pan’s handle to make sure it is comfortable to hold. The Ozeri APEO & PFOA-Free Non-Stick Stone Frying Pan has a heat-resistant silicon coated handle that keeps it nice and cool when you cook. The handle is also reinforced to the pan using three solid rivets, so you don’t ever have to worry about it coming loose. Home chefs will especially appreciate the hole at the end of the handle for hanging the pan up when not in use.

Keep an eye out for any special features that the stone frying pan may have to offer. For example, one brand may provide a lid with its pan, while another has a magnetized base for rapid heat transfer. A scratch-resistant nonstick coating and a wear-resistant outer shell are important features that make one pan stand out from another.

DWYM Fun Fact

There are many benefits associated with using stone frying pans. For starters, stone frying pans are durable like cast iron, but much more lightweight. That makes them easier to control when cooking. Stone frying pans also contain a natural nonstick coating that is free of harsh chemicals. Chefs and home cooks are then able to prepare healthier meals, as butter and oil are not required to prevent foods from sticking to the surface of the pans.

The Stone Frying Pan Buying Guide

  • Try to avoid using harsh cleaning tools or metal utensils on these pans, as the coating may get scratched with regular use. Without the coating, you’ll need to grease the pan, or your food will begin to stick.
  • You’ll want to season your stone frying pan before you use it for the first time. It’s also good practice to regularly oil the pan as well.
  • Some, but not all, stone frying pans are compatible with induction stovetops. If you purchase a model that is compatible, check how quickly it is able to heat up on this type of stovetop, as many reviewers report that the pans are slow to heat up when used on induction tops.
  • Check the stone frying pan’s product care guide, as not all models are dishwasher-safe. It’s best to wash the pans by hand using dish soap, warm water and a non-abrasive sponge. Baking soda can be used on stuck-on foods, but you need to avoid abrasive cleaners, as they will wear away the pan’s nonstick coating.
  • If the stone frying pan doesn’t come with a lid, you may wish to buy one separately, depending on what you plan on cooking in the pan. If you go this route, you’ll need to factor the cost of the lid into the overall price you’re willing to pay for the pan.
  • When you examine the price for a stone frying pan, you need to take size and construction materials into consideration. Price ranges vary greatly, however, you won’t have any trouble finding models that fit within your budget. The Ozeri APEO & PFOA-Free Non-Stick Stone Frying Pan and the Carote Nonstick Granite Skillet Stone Frying Pan are among the more affordable pans. You’ll pay a moderate price for the Caannasweis Nonstick Induction Stone Frying Pan, while the Granitestone Nonstick Coated Stone Frying Pan is able to command the highest price tag.