All-Clad Even Heating Nonstick Frying Pan, 2-Piece

Last updated date: December 21, 2021

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All-Clad Even Heating Nonstick Frying Pan, 2-Piece

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We looked at the top Nonstick Frying Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nonstick Frying Pan you should buy.

Update as December 21, 2021:
Checkout The Best Nonstick Frying Pan for a detailed review of all the top nonstick frying pans.

Overall Take

Your food will always be evenly and perfectly cooked in these nonstick frying pans. They feature a stainless steel handle which is permanently secured with stainless steel rivets. This pan is oven safe up to 500 degrees Fahrenheit.

In our analysis of 31 expert reviews, the All-Clad Even Heating Nonstick Frying Pan, 2-Piece placed 6th when we looked at the top 8 products in the category. For the full ranking, see below.

From The Manufacturer

A true kitchen staple, the All-Clad Hard Anodized E785S264/E785S263 Set of 2 fry pans (8 & 10 In.) is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pans feature a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pans are great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware’s three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher-safe convenience, induction compatibility, and warp-resistant strength. Discover what it means to cook with All-Clad.

Expert Reviews

Expert Summarized Score

7 expert reviews

User Summarized Score

6,180 user reviews

What experts liked

Low-profile design makes flipping easy.Can be exposed to a maximum of 500 °F. Easy to clean. Good value for money. Very durable.
- Home Cooking Zone
The pans’ nonstick coating was actually quite effective. Both pans cleaned easily.
- Your Best Digs
Features a warp-resistant base for longevity. Features stainless steel handles for a comfortable grip. PFOA-free coating for healthy cooking.
- Home Gear Hunt
Durable construction and coating. Excellent nonstick performance. Easy to clean.
- The Spruce Eats
Features a durable tri-ply construction for consistent results and even heat distribution.
- BestReviews
These thick-gauge hard-anodized aluminum pans heat evenly (albeit slowly) and cook delicate foods just as well as a $130 tri-ply nonstick skillet. They also work on all cooktops, including induction.
- The New York Times
The pans are oven safe up to 500 degrees and are dishwasher safe. The pans are very affordable and come protected by a lifetime warranty. The pans have excellent heat retention and heat distribution while also working on all burners.
- Table Matters

What experts didn't like

The handles aren’t very comfortable. Can be a bit too heavy.
- Home Cooking Zone
Food particles got stuck in between the pan and the rivets that connected the handle to the pan. Expensive.
- Your Best Digs
Highly-priced considering other similar models in the market.
- Home Gear Hunt
No large-diameter pan. Steep sides limit flipping ability. More expensive than some.
- The Spruce Eats
Some customers report that the nonstick coating tends to wear off over time.
- BestReviews
Heftier than our top pick.
- The New York Times
The non-stick coating may tend to chip or peel off after a few months.
- Table Matters

An Overview On Nonstick Frying Pans

If you want to avoid using too much added fat in your cooking, switching to nonstick cookware is a good idea. This way, you can still make delicious meals without using too much butter, oil or lard. One of the most important pieces everyone needs in their kitchen is a nonstick frying pan. With frying pans that do not have a nonstick coating, you will need to add in copious amounts of fat in order to ensure the food doesn’t stick to the bottom of the pan while cooking. With a nonstick frying pan, the food slides easily off into your plate. This makes the cookware easy to clean because there is no stuck-on food.  You don’t have to soak or scrub the pan to get it looking shiny and brand new.

A nonstick frying pan is a versatile item that you can use multiple times a day for all of your meals. For example, you can fry a few eggs in it for breakfast, sauté veggies for a stir-fry at lunch and make a delicious chicken and broccoli one-pan meal for dinner.

The Nonstick Frying Pan Buying Guide

  • Consider the size of frying pan you need for cooking. What do you cook most often? For example, if you primarily use a nonstick frying pan to make eggs each morning, you just need a small size. However, if your family enjoys stir-frys, pasta sauces, tacos or other similar mains, then a large nonstick frying pan is a must.
  • The material the frying pan is made out of affects how the pan conducts heat. Aluminum is a durable choice that conducts heat well, as does aluminum-clad stainless steel and anodized aluminum.
  • The thickness of the frying pan also affects how well it conducts heat and how well it will cook your food. A thicker base is preferable to a thinner one as that will ensure your food cooks evenly and perfectly each time.
  • An often-forgotten feature of nonstick frying pans are the handles. These are important because they make it easy for you to control and maneuver the pan. Look for a nonstick frying pan with sturdy and strong handles. Opt for ones that remain cool while you cook so you don’t burn your hands while trying to move the pan. For example, go with ones that are coated in rubber or silicone, or those that are hollowed out for a cooling effect.