Ozeri 12-Inch Stone Earth Nonstick Frying Pan

Last updated date: November 24, 2020

DWYM Score

9.0

Ozeri 12-Inch Stone Earth Nonstick Frying Pan

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We looked at the top Nonstick Frying Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nonstick Frying Pan you should buy.

Editor's Note November 24, 2020:
Checkout The Best Nonstick Frying Pan for a detailed review of all the top nonstick frying pans.

Overall Take

The stone-derived nonstick coating is free from APEO, GenX, PFBS, PFOS, PFOA and other chemicals. This pan is scratch resistant and heats up evenly. The heat-resistant handle is silicone coated for better usability.


In our analysis of 31 expert reviews, the Ozeri Ozeri 12-Inch Stone Earth Nonstick Frying Pan placed 4th when we looked at the top 7 products in the category. For the full ranking, see below.

From The Manufacturer

Utilizing a custom-formulated stone-derived coating from Germany, the Stone Earth Frying Pan by Ozeri reigns with its ability to deliver non-stick perfection while remaining absolutely free of toxic substances such as APEO, GenX fluorinated chemicals, PFBS, PFOS, PFOA, and the lesser known NMP and NEP. According to the FDA, many of these chemicals constitute a worrisome class of nonstick compounds that have found their way into the food chain, including grocery store meats and seafood. Both the EPA and FDA have conducted toxicology research on exposure to some of these compounds that suggest associations with several kinds of cancers and health issues. Although the harmful PFOA and PFOS acids are being phased out of production, non-stick coatings today are often made with the aid of a new generation of fluoropolymers, known as GenX fluorinated chemicals and PFBS, which the EPA has more recently cited as suggestive of cancer and when consumed, may affect the kidneys, blood, immune system, liver and developing fetuses. Also of concern are APEO chemicals, which are restricted in Germany due to environmental concerns and toxicity in the food chain. By not using any of these ‘forever chemicals,’ the Stone Earth Pan's coating stands ahead of the curve, achieving the highest marks for food safety and environmental health. In addition, the Stone Earth Pan’s coating is applied using a water-based technique that is also free of the lesser known but potentially harmful chemicals NMP and NEP, sometimes found in cookware. The Stone Earth Pan is far more durable and scratch-resistant than other non-stick surfaces, and always a breeze to clean. The Stone Earth Frying Pan is made of a heavy-gauge aluminum core that allows for fast and even cooking without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat-resistant silicone-coated handle. Coating made by Weilburger GmbH, Germany. Pan assembled in China. Satisfaction guaranteed.

Expert Reviews

Expert Summarized Score

9.2
7 expert reviews

User Summarized Score

9.4
1,945 user reviews

What experts liked

Heavy-gauge die cast used for the interior increases durability. Heat resistant silicone handle. Hardened scratch resistant coating which makes cleaning easier. Eco-friendly. Safe for induction stoves.
- Cookwared
The nonstick coating is scratch-resistant for durability. Features a comfortable, silicone-coated handle. Made of chemical-free materials to ensure healthy cooking.
- Home Gear Hunt
Is made without controversial per fluorinated chemicals. Has a non-stick coating. Manufacturer’s Warranty available. Induction Compatible. Has a hardened – scratch-resistant coating that’s easy to clean.
- The10co
The material is resistant to scratches, which exemplifies its durability. And, as expected, the biggest selling point is that this pan is so easy to clean. The handle is comfortable.
- Kitchen Facts
Chemical free superior coating. Made from high-quality materials. Induction cooker compatible. Conducts heat quickly and without hot spots. Safe, comfortable “ever cool” handles. Scratch resistant.
- Chef's Resource
Easy to clean. Safe to use. Real non-stick surface. Transfers and retains heat well. Comfortable silicon-coated handle.
- Think Cook
It is PFOA free therefore it guarantees no release of toxic chemicals. Because the stone is naturally derived, even at the highest tested temperature, no chemicals were released into the environment.
- The Cookware Geek

What experts didn't like

Long term usage of aluminum can alter the taste and color of food.
- Cookwared
The handle on this frying pan is relatively short.
- Home Gear Hunt
It doesn’t come with a lid. However one is available to buy separately.
- The10co
Not oven compatible. The humped inner surface makes pockets of oil instead of an even spread. Interior shows bubbling after some time. Not PTFE-free.
- Chef's Resource
Aluminum can stain and alter the taste food.
- Think Cook
Several customers mentioned that the interior coating of the pan wore off within several weeks of daily use.
- The Cookware Geek

An Overview On Nonstick Frying Pans

If you want to avoid using too much added fat in your cooking, switching to nonstick cookware is a good idea. This way, you can still make delicious meals without using too much butter, oil or lard. One of the most important pieces everyone needs in their kitchen is a nonstick frying pan. With frying pans that do not have a nonstick coating, you will need to add in copious amounts of fat in order to ensure the food doesn’t stick to the bottom of the pan while cooking. With a nonstick frying pan, the food slides easily off into your plate. This makes the cookware easy to clean because there is no stuck on food.  You don’t have to soak or scrub the pan to get it looking shiny and brand new.

A nonstick frying pan is a versatile item that you can use multiple times a day for all of your meals. For example, you can fry a few eggs in it for breakfast, sauté veggies for a stir-fry at lunch and make a delicious chicken and broccoli one-pan meal for dinner.

The Nonstick Frying Pan Buying Guide

  • Consider the size of frying pan you need for cooking. What do you cook most often? For example, if you primarily use a nonstick frying pan to make eggs each morning, you just need a small size. However, if your family enjoys stir-frys, pasta sauces, tacos or other similar mains, then a large nonstick frying pan is a must.
  • The material the frying pan is made out of affects how the pan conducts heat. Aluminum is a durable choice that conducts heat well, as does aluminum-clad stainless steel and anodized aluminum.
  • The thickness of the frying pan also affects how well it conducts heat and how well it will cook your food. A thicker base is preferable to a thinner one as that will ensure your food cooks evenly and perfectly each time.
  • An often-forgotten feature of nonstick frying pans are the handles. These are important because they make it easy for you to control and maneuver the pan. Look for a nonstick frying pan with sturdy and strong handles. Opt for ones that remain cool while you cook so you don’t burn your hands while trying to move the pan. For example, go with ones which are coated in rubber or silicone, or those that are hollowed out for a cooling effect.