T-fal Heatmaster Dishwasher Safe Nonstick Frying Pan

Last updated: December 21, 2021

You’ll always know when the pan is ready for cooking thanks to the built-in thermo spot. It contains a scratch-resistant, sapphire-infused coating which has three layers. The pan is oven safe up to 350 degrees Fahrenheit.

T-fal Heatmaster Dishwasher Safe Nonstick Frying Pan

We looked at the top Nonstick Frying Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nonstick Frying Pan you should buy.

Product Details

Key Takeaway: The built-in thermo spot technology lets you know when the pan is ready to use.

In our analysis of 31 expert reviews, the T-fal Heatmaster Dishwasher Safe Nonstick Frying Pan placed 7th when we looked at the top 8 products in the category. For the full ranking, see below.

From The Manufacturer

Reliable, even heat can make all the difference when it comes to cooking. Ideal for novice and experienced chefs alike, the T fal HeatMaster 10″ Fry Pan features built in Thermo Spot technology to let you know when the cookware has reached the right cooking temperature—no guesswork needed. Even more, HeatMaster cookware’s stainless steel induction base provides even heat distribution (no hot spots), while its three layers of supremely strong, scratch resistant, sapphire infused nonstick coating promote effortless food release and will last a lifetime. Use the fry pan for anything from stir frying, sautéing, and steaming on the stovetop to grilling vegetables or finishing a dish in the oven.

Expert Reviews

What reviewers liked

It contains a thermo-spot for heat indication. It heats up evenly. The stainless steel base can be used on induction cookers.
Affordable. Durable nonstick layer. T-fal Thermo-Spot indicator. The sides are high enough to let you scoop your food without spillage. Easy cleaning.
The attractive pan is compatible with all cooktops, dishwasher-safe and easy to clean.

What reviewers didn't like

It can dent.
The handle heats up.
After sautéing for about 15 minutes, the handle felt surprisingly hotter than handles on my other pans, so use caution and don’t grab it with bare hands after cooking for a while.
View our Nonstick Frying Pan buying guide for in-depth advice and recommendations.

From our partners