Tramontina Professional 10-Inch Nonstick Restaurant Fry Pan

Last updated date: November 24, 2020

DWYM Score

9.4

Tramontina Professional 10-Inch Nonstick Restaurant Fry Pan

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We looked at the top Nonstick Frying Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Nonstick Frying Pan you should buy.

Editor's Note November 24, 2020:
Checkout The Best Nonstick Frying Pan for a detailed review of all the top nonstick frying pans.

Overall Take

This nonstick frying pan is durable and made for high-performance use. It features a safe and reinforced PFOA-free nonstick coating. This pan works with gas, electric and ceramic stoves, and is oven safe up to 400 degrees Fahrenheit.


In our analysis of 31 expert reviews, the Tramontina Tramontina Professional 10-Inch Nonstick Restaurant Fry Pan placed 1st when we looked at the top 7 products in the category. For the full ranking, see below.

From The Manufacturer

Tramontina's Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing, and searing your favorite recipes, the fry pans' commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 degrees Fahrenheit (204 degrees Celsius) and is offered under a Lifetime Warranty. Do not use nonstick aerosol cooking sprays

Expert Reviews

Expert Summarized Score

8.8
9 expert reviews

User Summarized Score

9.4
6,443 user reviews

What experts liked

Easy to release the food from the pan. Effortless cooking and cleanup. Soft-grip handle. Attractive design. Oven and dishwasher safe.
- The Breslin
Exceptional nonstick surface.
- Reviewed
NSF certified. Removable silicone handle cover.
- Tech Gear Lab
Durable construction. Effective nonstick coating. Large, versatile cooking surface.
- The Spruce Eats
Easy and convenient to use. Easy to clean. Heats evenly when frying. Hassle free.
- Think Cook
Sturdy and well-made with high-quality materials. Safe non-stick coating. Performs well when cooking. Excellent price compared to other products on the market. Cleaning doesn’t require much effort.
- Chef's Resource
Fast absorption of heat. Cover on handle. Steel and aluminum.
- The Complete Kitchen
It’s certainly a well-designed skillet, made of heavy-gauge aluminum and a long stainless-steel handle that’s further protected by a silicone sheath.
- Your Best Digs
Heavier weight and a heavy-duty, long handle. PFOA-free, dishwasher safe and ovensafe, and it's compatible with gas, electric and ceramic glass cooktops.
- Food Network

What experts didn't like

You should choose another product if you are using an induction cooktop.
- The Breslin
Uncomfortable rubber handle. Difficult to clean.
- Reviewed
So-so balance. No lid.
- Tech Gear Lab
Expensive. Heavy. Scratches easily.
- The Spruce Eats
The pan can be a bit heavy. Not dishwasher safe.
- Think Cook
Cannot withstand too much heat, which may be disappointing for glass stovetop users if warping occurs. Requires gentle cooking/cleaning utensils, non-stick surface may not last long if you don’t follow care instructions.
- Chef's Resource
No loop handles on the other side.
- The Complete Kitchen
The heaviest of the 10-inch skillets we tested and difficult to maneuver. It took somewhat more effort to clean the Tramontina, and the pretty-but-unprotected satin exterior finish on the bottom of the pan began to discolor during our test period.
- Your Best Digs

An Overview On Nonstick Frying Pans

If you want to avoid using too much added fat in your cooking, switching to nonstick cookware is a good idea. This way, you can still make delicious meals without using too much butter, oil or lard. One of the most important pieces everyone needs in their kitchen is a nonstick frying pan. With frying pans that do not have a nonstick coating, you will need to add in copious amounts of fat in order to ensure the food doesn’t stick to the bottom of the pan while cooking. With a nonstick frying pan, the food slides easily off into your plate. This makes the cookware easy to clean because there is no stuck on food.  You don’t have to soak or scrub the pan to get it looking shiny and brand new.

A nonstick frying pan is a versatile item that you can use multiple times a day for all of your meals. For example, you can fry a few eggs in it for breakfast, sauté veggies for a stir-fry at lunch and make a delicious chicken and broccoli one-pan meal for dinner.

The Nonstick Frying Pan Buying Guide

  • Consider the size of frying pan you need for cooking. What do you cook most often? For example, if you primarily use a nonstick frying pan to make eggs each morning, you just need a small size. However, if your family enjoys stir-frys, pasta sauces, tacos or other similar mains, then a large nonstick frying pan is a must.
  • The material the frying pan is made out of affects how the pan conducts heat. Aluminum is a durable choice that conducts heat well, as does aluminum-clad stainless steel and anodized aluminum.
  • The thickness of the frying pan also affects how well it conducts heat and how well it will cook your food. A thicker base is preferable to a thinner one as that will ensure your food cooks evenly and perfectly each time.
  • An often-forgotten feature of nonstick frying pans are the handles. These are important because they make it easy for you to control and maneuver the pan. Look for a nonstick frying pan with sturdy and strong handles. Opt for ones that remain cool while you cook so you don’t burn your hands while trying to move the pan. For example, go with ones which are coated in rubber or silicone, or those that are hollowed out for a cooling effect.