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The Best Madeleine Pan

Last updated on October 31, 2022

We looked at the top 7 Madeleine Pans and dug through the reviews from 26 of the most popular review sites including and more. The result is a ranking of the best Madeleine Pans.

Best Madeleine Pan

Our Review Process

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Our Picks For The Top Madeleine Pans

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Product Overview
Key Takeaway
 Top Pick

YumAssist Dishwasher Safe French Madeleine Pan, 12-Cup

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Dishwasher Safe French Madeleine Pan, 12-Cup

This kit has two nonstick, dishwasher-safe madeleine pan that have enough room to perfectly make and bake two dozen madeleine pastries — the traditional shell-shaped pastries that everyone loves. You don't have to be from Paris to impress your family and friends with homemade goodies.

Overall Take

Bite-Sized DelicaciesYou can use these well-designed, easy-baking pans to make authentic-tasting madeleines for your friends and family!

" Carbon steel and a nonstick coating. Easily whip up beautiful cookies and leave the cleaning to your dishwasher."
"Since the pan is quite thin, it tends to burn the cake or cookie. The dents are quite shallow and lines are not defined well."
 Runner Up

OAMCEG Commercial Food Grade Madeleine Pan, 12-Cup


Commercial Food Grade Madeleine Pan, 12-Cup

You get not one, but two madeleine pans when you opt for this set. Each pan creates 12 delicious pastries that release with ease after baking. Since the pans are commercial grade, you can count on them lasting for a long time to come. As an added bonus, this set includes a silicone brush.

Overall Take

Budget-Friendly OptionYou'll love the affordable price tag on this madeleine pan.

 We Also Like

Bellemain Dishwasher Safe Nonstick Madeleine Pan, 12-Cup


Dishwasher Safe Nonstick Madeleine Pan, 12-Cup

Made from a heavy-duty carbon steel, this madeleine pan is designed to last. The pan features a nonstick coating that not only slides the dessert treats out with ease, but also makes clean up a cinch. If you prefer not to wash the pan by hand, you can place it in your dishwasher.

Overall Take

Classic Madeleine DesignYou won't need to grease this madeleine pan, as it is made with a nonstick coating.

" The Madeleine Bake pan has been a total hit at our place, we love this pan it’s made of Solid Durable Carbon Steel (second to aluminum in heat conductivity), we enjoy that it’s a nonstick so it was very easy..."
"It has no rim to grip. The dark color of the pan makes the cookies dark."
 Strong Contender

USA Pan 1297MD Bakeware Madeleine, Warp Resistant Nonstick Baking Pan, Made in The USA from Aluminized Steel, 16-Well, Silver


BPA-Free Oven-Safe Madeleine Bakeware, 16-Cup

If you have a big family that loves desserts or you need to make a large batch of madeleines for a group, this madeleine pan is your best bet. The pan is made from a commercial-grade aluminized steel and allows for four more madeleines than traditional pans typically offer. The company even backs its product with a limited lifetime guarantee.

Overall Take

Makes A Larger QuantityThis madeleine pan uses a silicone nonstick coating and is free of toxins like PTFE, PFOA and BPA.

" Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up"

Buying Guide

Madeleines are known for their attractive shell-shaped design and delicious cake-like texture. They not only work well as an after-dinner dessert, but they also go swimmingly with a cup of afternoon tea. Whether you’re interested in making madeleines for your family or a group of friends, you’ll need a good madeleine pan. Below are the features you’ll want to look for when shopping for the best pan.

Start with selecting a durable madeleine pan that is designed to last. The Bellemain 12-Cup Nonstick Madeleine Pan is made from heavy-duty carbon steel that is resistant to bending and denting. It’s also able to conduct heat evenly, so each madeleine is equally delicious.

Look for a pan with a nonstick coating or you’ll need to heavily grease your pan. You’ll find some pans have a nonstick coating that releases the cakes without any effort, leaving your shell-shaped designs intact. Don’t forget to check that the nonstick coating material is free of toxins like BPA, PFOA and PTFE. Silicone-based nonstick coatings are a good choice for this reason.

Consider the number of people you plan on serving. Most madeleine pans make 12 cakes each, however, you’ll find models like the USA Pan 16-Cup Madeleine Bakeware can accommodate a larger number of madeleines with each batch. If you place two pans in the oven at a time, that’s an extra eight cakes!

Make sure the pan is able to accommodate the temperature your madeleine recipe calls for. Some pans are oven safe in temperatures up to 450 degrees Fahrenheit. Since most madeleine recipes range from 375 degrees Fahrenheit to 425 degrees Fahrenheit, this type of pan is a safe choice.

Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.

Products Considered

We identified the majority of the madeleine pans available to purchase.

Products Analyzed

We then selected the leading and most popular products for our team to review.

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Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Clean Eating Magazine, Reviewho, Eat Delights, The Stones Baker, Sur La Table.


User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 7 Madeleine Pans and also dug through the reviews from 26 of the most popular review sites including and more. The result is a ranking of the best of the best Madeleine Pans.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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What to Look For

  • You’ll need to use care as you handle the madeleine pan. It has no rim to grip and you don’t want to accidentally drop the pan and lose all of your tasty cakes.
  • Check the product care label to determine how best to clean your madeleine pan. Some are dishwasher safe and others must be cleaned by hand using soapy dishwater and a non-abrasive sponge. Also, some companies point out that while the product is dishwasher-safe, it will last longer if the owner opts to wash the pan by hand.
  • Sharp-edged utensils and knives are not to be used with the madeleine pans or they will scratch and remove the nonstick coating. The same goes for steel wool pads and abrasive cleaners. Once the coating is compromised, the cakes will begin to stick to the pan.
  • Never use madeleine pans under a broiler. They are not designed to be used in high heat.
  • Look for a warranty or money-back guarantee. Some companies offer a limited lifetime guarantee on their madeleine pans, which assures you you’re buying a quality product that manufacturers are willing to stand behind.
  • The style and the quantity of cakes the madeleine pan makes affect the overall price of the pans. You’ll find the Bellemain 12-Cup Nonstick Madeleine Pan is the most affordable, while pans with a metallic design are able to command a slightly higher price. The USA Pan 16-Cup Madeleine Bakeware sits at the top of the price range, as it can make four additional madeleines at a time.

More to Explore

There is a lot of speculation surrounding who invented the madeleine, but no one has been confirmed. We do know, however, that the French author Marcel Proust first wrote about the delicious dessert in 1913 in his novel “Swann’s Way.”

Although this cake-like dessert has always been popular in France, the madeleine has now gained recognition worldwide. Home chefs follow the basic recipe of flour, sugar, eggs and butter and then add their own personal touches. For example, madeleines can be flavored with citrus juice or vanilla or dipped in chocolate and covered with chopped nuts or coconut flakes.

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