USA Pan 1297MD Bakeware Madeleine, Warp Resistant Nonstick Baking Pan, Made in The USA from Aluminized Steel, 16-Well, Silver

Last updated: October 31, 2022

USA Pan 1297MD Bakeware Madeleine, Warp Resistant Nonstick Baking Pan, Made in The USA from Aluminized Steel, 16-Well, Silver

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We looked at the top Madeleine Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Madeleine Pan you should buy.

Overall Take

If you have a big family that loves desserts or you need to make a large batch of madeleines for a group, this madeleine pan is your best bet. The pan is made from a commercial-grade aluminized steel and allows for four more madeleines than traditional pans typically offer. The company even backs its product with a limited lifetime guarantee.

In our analysis of 26 expert reviews, the USA Pan BPA-Free Oven-Safe Madeleine Bakeware, 16-Cup placed 4th when we looked at the top 7 products in the category. For the full ranking, see below.

From The Manufacturer

The USA Pan 16-well Madeleine Pan allows you to make the perfect French-style Madeleine cookies. Indulge in a French favorite dessert with a delicious coffee or espresso. The pan surface is coated with Americoat Plus, a patented natural non-stick silicone, allowing you to easily remove your baked goods from the pan. The non-stick feature makes clean-up truly effortless. Americoat Plus is PTFE, PFOA and BPA free. USA Pan nonstick madeleine baking pans are made in the USA and designed with standard features that commercial bakers enjoy, including aluminized steel construction. All pan metal thickness has been carefully selected to allow even heat flow distribution and maximum service life. USA Pan is a Bundy Family Company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high quality bakeware for over 50 years. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. Dimensions represent baking surface, not overall pan size. Made in the USA from globally sourced materials.

Expert Reviews


What experts liked

Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
I have purchased this pan in the past and the results were amazing.

What experts didn't like

Overview

Madeleines are known for their attractive shell-shaped design and delicious cake-like texture. They not only work well as an after-dinner dessert, but they also go swimmingly with a cup of afternoon tea. Whether you’re interested in making madeleines for your family or a group of friends, you’ll need a good madeleine pan. Below are the features you’ll want to look for when shopping for the best pan.

Start with selecting a durable madeleine pan that is designed to last. The Bellemain 12-Cup Nonstick Madeleine Pan is made from heavy-duty carbon steel that is resistant to bending and denting. It’s also able to conduct heat evenly, so each madeleine is equally delicious.

Look for a pan with a nonstick coating or you’ll need to heavily grease your pan. You’ll find some pans have a nonstick coating that releases the cakes without any effort, leaving your shell-shaped designs intact. Don’t forget to check that the nonstick coating material is free of toxins like BPA, PFOA and PTFE. Silicone-based nonstick coatings are a good choice for this reason.

Consider the number of people you plan on serving. Most madeleine pans make 12 cakes each, however, you’ll find models like the USA Pan 16-Cup Madeleine Bakeware can accommodate a larger number of madeleines with each batch. If you place two pans in the oven at a time, that’s an extra eight cakes!

Make sure the pan is able to accommodate the temperature your madeleine recipe calls for. Some pans are oven safe in temperatures up to 450 degrees Fahrenheit. Since most madeleine recipes range from 375 degrees Fahrenheit to 425 degrees Fahrenheit, this type of pan is a safe choice.

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