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The Best Boning Knife

Last updated on July 16, 2020

We looked at the top 10 Boning Knives and dug through the reviews from 77 of the most popular review sites including Daring Kitchen, Well Fed, Cooking Chew, Fisherman's Tips, Knife Lover, Your Knife Center and more. The result is a ranking of the best Boning Knives.

Best Boning Knife

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Our Picks For The Top Boning Knives

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, 6-Inch

Victorinox

Fibrox Pro Boning Knife, 6-Inch

Overall Take

Flexible BladeIf you're looking for a flexible boning knife with a sharp tip, this model is your best bet.

Experts Included
DWYM Kitchen Experts plus Foodal, Ktchn Dad, Robb Report, Knife Guides, The New York Times, Wiki EZ Vid and 7 more. Along with user reviews from Amazon and Bed Bath & Beyond.
Pros
" The Victorinox Fibrox Pro Flex boning knife delivers the precision and efficiency of a flexible blade for resistance-free cutting but also has the strength to handle thicker cuts with equal ease. Lightweight and comfortable, the Fibrox handle makes any cutting..."
Cons
"Customer support"

Mercer Culinary Millennia Curved Boning Knife, 6-Inch

Mercer Culinary

Millennia Curved Boning Knife, 6-Inch

Overall Take

High-Quality Japanese SteelYou'll find the construction of this boning knife hard to beat, as it's made out of a high-quality Japanese steel.

Experts Included
DWYM Kitchen Experts plus Knife Verge, Ktchn Dad, Best Pickist, Robb Report, Knife Guides, Your Knife Center and 6 more. Along with user reviews from Amazon.
Pros
" It boasts an aesthetically-pleasing and ergonomically-designed handle. The textured finger points located on the handle prevent slippage and ensure a strong and comfy grip. If you choose this knife, you won’t just get high performance, but a limited lifetime warranty..."
Cons
"Some users might not like the lightweight design. Finger guard might interrupt cutting."

imarku Fillet Boning Knife, 6-Inch

imarku

Fillet Boning Knife, 6-Inch

Overall Take

Storage Box IncludedThanks to the complimentary storage box, you'll have no trouble keeping this boning knife in pristine condition.

Experts Included
DWYM Kitchen Experts plus Robb Report, Your Knife Center, Daring Kitchen, Wiki EZ Vid, The House Talk, Clean Eating Magazine and 1 more. Along with user reviews from Amazon.
Pros
" Spanning 6-inches, it boasts an impressive 56 on the Rockwell hardness scale which means it’ll stay sharp even as the years roll on."
Cons
"The manufacturers of this knife recommend hand wash instead of using a dishwasher."
  The Best Value

SKY LIGHT Flexible Fillet Boning Knife, 6-Inch

SKY LIGHT

Flexible Fillet Boning Knife, 6-Inch

Overall Take

Multipurpose KnifeUse this knife's curved blade for everything from filleting a fish to trimming the fat off a piece of chicken.

Experts Included
DWYM Kitchen Experts plus Ktchn Dad, Solid Guides, Smokey Steak Ranch, Food Shark Marfa. Along with user reviews from Amazon.
Pros
" The handle has been triple-riveted, helping to counterbalance the weight of the blade and the handle, keeping you in control. The blade has been made from German high carbon stainless steel which protects the blade from rust and staining, keeping..."
Cons
"You will have to resharpen it often."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the boning knives available to purchase.
10

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

77

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Daring Kitchen, Well Fed, Cooking Chew, Fisherman's Tips, Knife Lover.

23,628

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon, Bed Bath & Beyond.

Our experts reviewed the top 10 Boning Knives and also dug through the reviews from 77 of the most popular review sites including Daring Kitchen, Well Fed, Cooking Chew, Fisherman's Tips, Knife Lover, Your Knife Center and more. The result is a ranking of the best of the best Boning Knives.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, 6-Inch

Our Expert Score
9.5
13 expert reviews
User Summarized Score
9.6
3,269 user reviews
Our Take

This boning knife is easy to use and features an ergonomic Fibrox Pro handle that provides a firm hold, even when wet. The knife's blade is made of stainless steel and measures 6 inches in length. In addition to boning meats and fish, this knife can be used to slice delicate cuts of poultry and fish.

What other experts liked
The Victorinox Fibrox Pro Flex boning knife delivers the precision and efficiency of a flexible blade for resistance-free cutting but also has the strength to handle thicker cuts with equal ease. Lightweight and comfortable, the Fibrox handle makes any cutting...
- Foodal
It's a good knife for the price.
- Reviewed
The curved tip on the blade is perfect for maneuvering the blade around the bone, making it ideal for use with meat and fish. The knife features an ergonomic handle that helps the user to grip the knife firmer even...
- Ktchn Dad
With a sharp pointed tip, curved edge and slight bend, the blade can make clean cuts close to the bone.
- Robb Report
We should add that if you are looking for a precise and a knife ideal for delicate cuts, this one is great.
- Knife Guides
Boning knives evolved—over centuries of practical design iterations—to efficiently trim, debone, and carve meat, poultry, and fish. If you do those tasks often, you’ll be glad to own one.
- The New York Times
Its flexible stainless steel blade is perfect for trimming and removing bones from delicate cuts of meat, like chicken and fish.
- Wiki EZ Vid
The lightweight, textured, ergonomic handle is made of Fibrox to give you a solid, non-slip grip.
- KayakFisherly
It is also good for cutting thinner chicken bones, and you can even slice the entire chicken in minutes… if you’re skillful enough, of course.
- Merch Dope
The product offers a lifetime guarantee.
- The House Talk
But it will do an excellent job as a knife for cutting cooked meat or delicate meats such as fish.
- Smokey Steak Ranch
Its design relies on the same technology used to create Swiss army knives, so you can feel secure that you're purchasing a sturdy knife that will last.
- Bustle
Victorinox Swiss Army CutleryCurved Boning Knife is an elegant knife with a sharp-pointed tip and curved edges that slices meat nicely around bones.
- Cook Spot
What other experts didn't like
Compared to the other knives, the Victorinox Swiss Army 6-Inch Fibrox Pro Boning Knife with Flexible Blade isn't the sharpest knife in the block. It has a nice, textured handle with a great lightweight grip, but we noticed some resistance...
- Reviewed
Customer support
- Knife Guides
No sharpener.
- KayakFisherly
It feels just a bit cheap.
- Merch Dope
It is not suitable for washing in a dishwasher.
- The House Talk
If you are looking for a knife to cut through tough cuts of meat, this one will not work for you.
- Smokey Steak Ranch
Lacks a sheath.
- Cook Spot

The Best Bang For Your Buck

SKY LIGHT Flexible Fillet Boning Knife, 6-Inch

Our Expert Score
10.0
4 expert reviews
User Summarized Score
9.6
616 user reviews
Our Take

Forged from a German high-carbon stainless steel, this boning knife is extremely durable. The blade is hand-polished and nitrogen-cooled for hardness. Users will appreciate the ergonomic handle, which is not only comfortable to hold for extended periods of time, but also provides a solid grip.

What other experts liked
The handle has been triple-riveted, helping to counterbalance the weight of the blade and the handle, keeping you in control. The blade has been made from German high carbon stainless steel which protects the blade from rust and staining, keeping it in better condition for longer.
- Ktchn Dad
Its curved blade makes it easier to cut the meat off its bone. It’s great at skinning, filleting, and trimming. This results in a durable, rust-proof, stainless knife. The grip is comfortable and reduces hand pain. Sky Light gives you a lifetime warranty if your knife fails for any reason.
- Solid Guides
It is one of the best knives for cutting raw meat because you can easily cut around the bones.
- Smokey Steak Ranch
This blade is hand polished and the blade edge is honed to a 17° angle and nitrogen cooled to enhance the hardness.
- Food Shark Marfa
What other experts didn't like
You will have to resharpen it often.
- Solid Guides
Should be hand-washed and not put in dishwasher.
- Smokey Steak Ranch
This knife is not as flexible as other types of boning knives.
- Food Shark Marfa

Overall Product Rankings

Mercer Culinary Millennia Curved Boning Knife, 6-Inch

2. Mercer Culinary Millennia Curved Boning Knife, 6-Inch

Overall Score: 9.5
Reviews Included: 13

imarku Fillet Boning Knife, 6-Inch

3. imarku Fillet Boning Knife, 6-Inch

Overall Score: 9.4
Reviews Included: 8

Wusthof 4603 Boning Knife, 6-Inch

4. Wusthof 4603 Boning Knife, 6-Inch

Overall Score: 9.4
Reviews Included: 10

ZWILLING J.A. Henckels Flexible Boning Knife, 5.5-Inch

5. ZWILLING J.A. Henckels Flexible Boning Knife, 5.5-Inch

Overall Score: 9.3
Reviews Included: 5

Shun Cutlery Classic Fillet & Boning Knife, 6-Inch

7. Shun Cutlery Classic Fillet & Boning Knife, 6-Inch

Overall Score: 9.2
Reviews Included: 12

SKY LIGHT Flexible Fillet Boning Knife, 6-Inch

8. SKY LIGHT Flexible Fillet Boning Knife, 6-Inch

Overall Score: 9.2
Reviews Included: 5

DALSTRONG Boning Knife, 4-Inch

9. DALSTRONG Boning Knife, 4-Inch

Overall Score: 9.1
Reviews Included: 6

Global Flexible Boning Knife, 6.25-Inch

10. Global Flexible Boning Knife, 6.25-Inch

Overall Score: 9.1
Reviews Included: 11

Our Boning Knife Findings

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, 6-Inch

What We Liked: This boning knife is easy to use and features an ergonomic Fibrox Pro handle that provides a firm hold, even when wet. The knife’s blade is made of stainless steel and measures 6 inches in length. In addition to boning meats and fish, this knife can be used to slice delicate cuts of poultry and fish.

Mercer Culinary Millennia Curved Boning Knife, 6-Inch

What We Liked: When using a super-sharp boning knife, safety is important. That’s why this high-quality Japanese steel knife is made with a protective finger guard. The finger points are also textured for a better grip.

imarku Fillet Boning Knife, 6-Inch

What We Liked: This boning knife features a sharp narrow blade of high-carbon German steel that makes removing meat from bones an effortless task. Professional and home chefs will appreciate the ergonomically designed Pakkawood handle, which is comfortable to hold and easy to clean. The knife even comes with its own attractive storage box.

ZWILLING J.A. Henckels Flexible Boning Knife, 5.5-Inch

What We Liked: You’ll enjoy improved precision when you go with this boning knife. Its blade is constructed from a single piece of high-carbon stainless steel and is stain-resistant as well as rustproof. It also features an ergonomic bolster for additional precision and safety.

SKY LIGHT Flexible Fillet Boning Knife, 6-Inch

What We Liked: Forged from a German high-carbon stainless steel, this boning knife is extremely durable. The blade is hand-polished and nitrogen-cooled for hardness. Users will appreciate the ergonomic handle, which is not only comfortable to hold for extended periods of time, but also provides a solid grip.

Our Boning Knife Buying Guide

When you prepare meals at home from scratch, you know exactly what you’re putting into your body. To do this, however, you’ll need to have the proper tools on hand. One essential instrument that you won’t want to be without is a boning knife. This knife is designed to slice easily into a cut of meat and separate it from the bone.

As you begin shopping for the best boning knife, you’ll want to make sure you’re choosing a durable model that fits your needs. You’ll generally find that knives constructed from German or Japanese steel are good options. The harder Japanese steel is more precise while softer-steel German knives, like the  ZWILLING J.A. Henckels Flexible Boning Knife, 5.5-Inch and the Wusthof 4603 Boning Knife, 6-Inch, offer more versatility.

Review the size and shape of the boning knife’s blade next. The Victorinox Fibrox Pro Boning Knife, 6-Inch has a 6-inch blade with a pointed tip and a straight edge. It’s able to make clean cuts through meat and poultry: Joints and cartilage are no match for this blade. The blade is also flexible, which is important if you plan on working with more delicate cuts of meat, like fish.

Check the boning knife’s handle to ensure it provides a non-slip grip, even when wet. The Mercer Culinary Millennia Curved Boning Knife, 6-Inch offers this, along with textured finger points and a protective finger guard. The handle itself is even made with an ergonomic design, so that it provides superior hand control while also being comfortable to use.

Look for any added features that may give one boning knife a slight edge over another. For example, you may prefer a boning knife that is better for multipurpose uses, offering filleting, trimming and de-scaling functions in addition to de-boning. The imarku Fillet Boning Knife, 6-Inch comes with a complimentary storage case. Not only does this protect the knife, but it also makes it an excellent choice for a birthday or Christmas gift.

DWYM Fun Fact

Boning knives are designed to be used on raw meats to prepare them for cooking, unlike carving knives that are made for slicing up cooked meats. With a boning knife, you’ll be able to cut meat, poultry and fish away from any bones without splintering them.

You’ll find boning knives can actually be quite adaptable. In addition to using them to remove meat from bones, they also work well for removing skin and fat from chicken, fish, and pork tenderloins. You can use them to take the peels off fruit, too. If you don’t happen to have a carving knife on hand, you can even use the boning knife to cut up your Thanksgiving turkey.

The Boning Knife Tips and Advice

  • Most boning knives need regular sharpening. Since sharpeners don’t typically come with the knife, you’ll need to buy one separately.
  • It’s a good idea to keep your boning knife in a sleeve or sheath, as the blades tend to be extremely sharp. The sheath will also protect the blade from dust and keep the surface of the storage drawer from getting nicked.
  • If you have small children at home, you’ll want to invest in childproof locks for any drawers in your home that contain knives or sharp objects.
  • To use your boning knife, you’ll first need to place your meat on a cutting board. Use the tip of the boning knife to pierce through the skin so you can position the knife next to the bone. Make sure you have a firm grip on the handle and then move the boning knife at an angle around the bone. Once you’ve made your way around the entire bone, you can begin moving the blade in a sawing motion to completely separate the meat from the bone.
  • Not all boning knives are dishwasher-safe. In fact, most require you to wash them by hand. You can clean the knives with hot water, a gentle dish soap and a non-abrasive sponge. Always dry the knives off immediately after washing them to prevent the blades from rusting. Also, use care during the cleaning process so you don’t accidentally cut yourself on the blade.
  • You’ll find boning knives are available at several different price points. The cost is often dependent upon the construction materials, length of the blade and any extra features. The Mercer Culinary Millennia Curved Boning Knife, 6-Inch is the most affordable model on the market.

About The Author

Alicia Bodine
Alicia Bodine 

Alicia Bodine is a New Jersey-based writer that is always on the hunt for kitchen gadgets that can help save time and money, especially with two food-loving daughters at home. With more than 15 years of experience, her work has appeared in sites like on leading food and drink publications.