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The Best Boning Knife

Last updated on July 16, 2020

We looked at the top 8 Boning Knives and dug through the reviews from 67 of the most popular review sites including and more. The result is a ranking of the best Boning Knives.

Best Boning Knife

Our Review Process

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Our Picks For The Top Boning Knives

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Product Overview
Key Takeaway
 Best Overall

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, 6-Inch

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Fibrox Pro Boning Knife, 6-Inch

This boning knife is easy to use and features an ergonomic Fibrox Pro handle that provides a firm hold, even when wet. The knife's blade is made of stainless steel and measures 6 inches in length. In addition to boning meats and fish, this knife can be used to slice delicate cuts of poultry and fish.

Overall Take

Flexible BladeIf you're looking for a flexible boning knife with a sharp tip, this model is your best bet.

" The Victorinox Fibrox Pro Flex boning knife delivers the precision and efficiency of a flexible blade for resistance-free cutting but also has the strength to handle thicker cuts with equal ease. Lightweight and comfortable, the Fibrox handle makes any cutting..."
"Customer support"
 Runner Up

Mercer Culinary Millennia Curved Boning Knife, 6-Inch

Mercer Culinary

Millennia Curved Boning Knife, 6-Inch

When using a super-sharp boning knife, safety is important. That's why this high-quality Japanese steel knife is made with a protective finger guard. The finger points are also textured for a better grip.

Overall Take

High-Quality Japanese SteelYou'll find the construction of this boning knife hard to beat, as it's made out of a high-quality Japanese steel.

" It boasts an aesthetically-pleasing and ergonomically-designed handle. The textured finger points located on the handle prevent slippage and ensure a strong and comfy grip. If you choose this knife, you won’t just get high performance, but a limited lifetime warranty..."
"Some users might not like the lightweight design. Finger guard might interrupt cutting."
 We Also Like

imarku Fillet Boning Knife, 6-Inch


Fillet Boning Knife, 6-Inch

This boning knife features a sharp narrow blade of high-carbon German steel that makes removing meat from bones an effortless task. Professional and home chefs will appreciate the ergonomically designed Pakkawood handle, which is comfortable to hold and easy to clean. The knife even comes with its own attractive storage box.

Overall Take

Storage Box IncludedThanks to the complimentary storage box, you'll have no trouble keeping this boning knife in pristine condition.

" Spanning 6-inches, it boasts an impressive 56 on the Rockwell hardness scale which means it’ll stay sharp even as the years roll on."
"The manufacturers of this knife recommend hand wash instead of using a dishwasher."

Wusthof 4603 Boning Knife, 6-Inch


Boning Knife, 6-Inch

Overall Take

" The edge will retain its cutting edge for twice as long as a traditional grind. The full tang is attached with three stainless steel rivets for outstanding strength and is permanently bonded to the highly durable handle, which resists fading..."
"However, this may not be a good option for you if you prefer Japanese steel."

Buying Guide

When you prepare meals at home from scratch, you know exactly what you’re putting into your body. To do this, however, you’ll need to have the proper tools on hand. One essential instrument that you won’t want to be without is a boning knife. This knife is designed to slice easily into a cut of meat and separate it from the bone.

As you begin shopping for the best boning knife, you’ll want to make sure you’re choosing a durable model that fits your needs. You’ll generally find that knives constructed from German or Japanese steel are good options. The harder Japanese steel is more precise while softer-steel German knives, like the  ZWILLING J.A. Henckels Flexible Boning Knife, 5.5-Inch and the Wusthof 4603 Boning Knife, 6-Inch, offer more versatility.

Review the size and shape of the boning knife’s blade next. The Victorinox Fibrox Pro Boning Knife, 6-Inch has a 6-inch blade with a pointed tip and a straight edge. It’s able to make clean cuts through meat and poultry: Joints and cartilage are no match for this blade. The blade is also flexible, which is important if you plan on working with more delicate cuts of meat, like fish.

Check the boning knife’s handle to ensure it provides a non-slip grip, even when wet. The Mercer Culinary Millennia Curved Boning Knife, 6-Inch offers this, along with textured finger points and a protective finger guard. The handle itself is even made with an ergonomic design, so that it provides superior hand control while also being comfortable to use.

Look for any added features that may give one boning knife a slight edge over another. For example, you may prefer a boning knife that is better for multipurpose uses, offering filleting, trimming and de-scaling functions in addition to de-boning. The imarku Fillet Boning Knife, 6-Inch comes with a complimentary storage case. Not only does this protect the knife, but it also makes it an excellent choice for a birthday or Christmas gift.

Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.

Products Considered

We identified the majority of the boning knives available to purchase.

Products Analyzed

We then selected the leading and most popular products for our team to review.

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Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Your Knife Center, Wiki EZ Vid, Food Shark Marfa, Choppy Choppy, Ode Magazine.


User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 8 Boning Knives and also dug through the reviews from 67 of the most popular review sites including and more. The result is a ranking of the best of the best Boning Knives.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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What to Look For

  • Most boning knives need regular sharpening. Since sharpeners don’t typically come with the knife, you’ll need to buy one separately.
  • It’s a good idea to keep your boning knife in a sleeve or sheath, as the blades tend to be extremely sharp. The sheath will also protect the blade from dust and keep the surface of the storage drawer from getting nicked.
  • If you have small children at home, you’ll want to invest in childproof locks for any drawers in your home that contain knives or sharp objects.
  • To use your boning knife, you’ll first need to place your meat on a cutting board. Use the tip of the boning knife to pierce through the skin so you can position the knife next to the bone. Make sure you have a firm grip on the handle and then move the boning knife at an angle around the bone. Once you’ve made your way around the entire bone, you can begin moving the blade in a sawing motion to completely separate the meat from the bone.
  • Not all boning knives are dishwasher-safe. In fact, most require you to wash them by hand. You can clean the knives with hot water, a gentle dish soap and a non-abrasive sponge. Always dry the knives off immediately after washing them to prevent the blades from rusting. Also, use care during the cleaning process so you don’t accidentally cut yourself on the blade.
  • You’ll find boning knives are available at several different price points. The cost is often dependent upon the construction materials, length of the blade and any extra features. The Mercer Culinary Millennia Curved Boning Knife, 6-Inch is the most affordable model on the market.

More to Explore

Boning knives are designed to be used on raw meats to prepare them for cooking, unlike carving knives that are made for slicing up cooked meats. With a boning knife, you’ll be able to cut meat, poultry and fish away from any bones without splintering them.

You’ll find boning knives can actually be quite adaptable. In addition to using them to remove meat from bones, they also work well for removing skin and fat from chicken, fish, and pork tenderloins. You can use them to take the peels off fruit, too. If you don’t happen to have a carving knife on hand, you can even use the boning knife to cut up your Thanksgiving turkey.

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