Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, 6-Inch

Last updated: July 16, 2020

This boning knife is easy to use and features an ergonomic Fibrox Pro handle that provides a firm hold, even when wet. The knife's blade is made of stainless steel and measures 6 inches in length. In addition to boning meats and fish, this knife can be used to slice delicate cuts of poultry and fish.

We looked at the top Boning Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Boning Knife you should buy.

Product Details

Key Takeaway: If you're looking for a flexible boning knife with a sharp tip, this model is your best bet.

In our analysis of 67 expert reviews, the Victorinox Fibrox Pro Boning Knife, 6-Inch placed 1st when we looked at the top 8 products in the category. For the full ranking, see below.

From The Manufacturer

Preferred by both home chefs and culinary professionals, the 6″ Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

Expert Reviews

What reviewers liked

The Victorinox Fibrox Pro Flex boning knife delivers the precision and efficiency of a flexible blade for resistance-free cutting but also has the strength to handle thicker cuts with equal ease. Lightweight and comfortable, the Fibrox handle makes any cutting tasks easy and efficient.
- Foodal
It's a good knife for the price.
The curved tip on the blade is perfect for maneuvering the blade around the bone, making it ideal for use with meat and fish. The knife features an ergonomic handle that helps the user to grip the knife firmer even when the handle is wet, making it safer to use.
With a sharp pointed tip, curved edge and slight bend, the blade can make clean cuts close to the bone.
We should add that if you are looking for a precise and a knife ideal for delicate cuts, this one is great.
Boning knives evolved—over centuries of practical design iterations—to efficiently trim, debone, and carve meat, poultry, and fish. If you do those tasks often, you’ll be glad to own one.
Its flexible stainless steel blade is perfect for trimming and removing bones from delicate cuts of meat, like chicken and fish.
The lightweight, textured, ergonomic handle is made of Fibrox to give you a solid, non-slip grip.
It is also good for cutting thinner chicken bones, and you can even slice the entire chicken in minutes… if you’re skillful enough, of course.
The product offers a lifetime guarantee.
But it will do an excellent job as a knife for cutting cooked meat or delicate meats such as fish.
Its design relies on the same technology used to create Swiss army knives, so you can feel secure that you're purchasing a sturdy knife that will last.
- Bustle
Victorinox Swiss Army CutleryCurved Boning Knife is an elegant knife with a sharp-pointed tip and curved edges that slices meat nicely around bones.

What reviewers didn't like

Compared to the other knives, the Victorinox Swiss Army 6-Inch Fibrox Pro Boning Knife with Flexible Blade isn't the sharpest knife in the block. It has a nice, textured handle with a great lightweight grip, but we noticed some resistance when butterflying pork and removing the fish skin.
Customer support
No sharpener.
It feels just a bit cheap.
It is not suitable for washing in a dishwasher.
If you are looking for a knife to cut through tough cuts of meat, this one will not work for you.
Lacks a sheath.
View our Boning Knife buying guide for in-depth advice and recommendations.

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