Wusthof 4603 Boning Knife, 6-Inch

Last updated: July 6, 2020

Wusthof 4603 Boning Knife, 6-Inch
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We looked at the top Boning Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Boning Knife you should buy.

Overall Take

In our analysis of 67 expert reviews, the Wusthof Boning Knife, 6-Inch placed 4th when we looked at the top 8 products in the category. For the full ranking, see below.

From The Manufacturer

Innovative features and unparalleled performance to meet the demands of today’s professional chefs.

Expert Reviews


What experts liked

The edge will retain its cutting edge for twice as long as a traditional grind. The full tang is attached with three stainless steel rivets for outstanding strength and is permanently bonded to the highly durable handle, which resists fading and discoloration.
- Foodal
It’s precisely forged from a single blank of high-carbon stainless steel. You can easily control the movements thanks to the triple-riveted handle. It has a protective bolster that will keep your fingers safe! The blade is very thin and you can use it for filleting or to prepare a Carpaccio.
Wusthof Classic boning knives are a very popular choice among chefs.
The knife can be used by professionals and beginners and can last for years.
Resistant to stains and corrosion, this knife has lasted me years without ever losing its unique shine or dulling.
Its pointed tip is perfect for working around joints, and you can choose from 5 and 6-inch lengths to suit your preference.
Forged from specially tempered high carbon steel with a stain resistant alloy, this is a full tang blade which has a triple riveted handle which is contoured with a comfortable grip.
It has sharp edges for removing bones and skinning fish, meat, and poultry.

What experts didn't like

However, this may not be a good option for you if you prefer Japanese steel.
It is a great knife, but at nearly double the cost of our Best Boning Knife “winner”, we just don’t believe it’s that much better.
Expensive.
It's rather pricey.
May not be flexible enough for some filleting tasks.
Logo wears off fast.
View our Boning Knife buying guide for in-depth advice and recommendations.

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