Mercer Culinary Millennia Curved Boning Knife, 6-Inch

Last updated date: July 16, 2020

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Mercer Culinary Millennia Curved Boning Knife, 6-Inch

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We looked at the top Boning Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Boning Knife you should buy.

Update as July 16, 2020:
Checkout The Best Boning Knife for a detailed review of all the top boning knives.

Overall Take

When using a super-sharp boning knife, safety is important. That's why this high-quality Japanese steel knife is made with a protective finger guard. The finger points are also textured for a better grip.

In our analysis of 77 expert reviews, the Mercer Culinary Millennia Curved Boning Knife, 6-Inch placed 2nd when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain. Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers. NSF is a global provider of public health and safety-based risk management solutions. It’s a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Expert Reviews

Expert Summarized Score

12 expert reviews

User Summarized Score

10,243 user reviews

What experts liked

It boasts an aesthetically-pleasing and ergonomically-designed handle. The textured finger points located on the handle prevent slippage and ensure a strong and comfy grip. If you choose this knife, you won’t just get high performance, but a limited lifetime warranty too.
- Knife Verge
From the textured, plastic handle that's comfortable to hold in any position to the lightweight feel that didn't tire us out, even after butchering for hours, there's a lot to love about this knife. The curved design makes it very maneuverable and easy to control.
- Reviewed
This knife is available in 8 colors for you to choose the perfect boning knife to suit your kitchen. The handle has been ergonomically designed to improve your grip and help you to deliver more power into each slice. It comes with a fingerguard that will help to prevent accidents.
- Ktchn Dad
The high-quality construction of the Boning Knife offers precise cutting of beef, fish, other meats, and even bread. The knife is a part of the Millenia Colored Collection from Mercer, and it is sure to become one of your kitchen favorites.
- Best Pickist
Perfect for nervous knife users, the handle has textured finger points that stop any slippage, as well as a full bolster with finger guard which makes working with this knife incredibly safe.
- Robb Report
The finger guard is a feature reserved for the best knives, and we are lucky to see it on this very model.
- Knife Guides
After each use, cleaning is easy and the overall construction helps to maintain the original quality for a longer time.
- Your Knife Center
Its ergonomic handle is made from Santoprene and polypropylene with textured areas to provide a better grip.
- Wiki EZ Vid
The handle comes with a protective finger guard.
- The House Talk
This fillet knife is easy to maneuver with its narrow-body design.
- Clean Eating Magazine
The handle is made of a polypropylene blend for a sturdy grip. Plus, this knife is NSF-certified. One reviewer said this pick makes "meat prep or really any prep a breeze."
- Bustle
The ergonomically designed handle is made from Santoprene for comfort and polypropylene for durability and has a colorful inset in seven different colors.
- The Spruce Eats

What experts didn't like

If you don’t like too long and tall blades, opt for a different model.
- Knife Verge
Plastic handle. Not as durable
- Reviewed
Some users might not like the lightweight design. Finger guard might interrupt cutting.
- Best Pickist
Lack of advanced features.
- Knife Guides
Does not include a sleeve.
- Wiki EZ Vid
This knife is not dishwasher safe and requires hand wash only.
- The House Talk
Might have to sharpen often.
- The Spruce Eats

An Overview On Boning Knives

When you prepare meals at home from scratch, you know exactly what you’re putting into your body. To do this, however, you’ll need to have the proper tools on hand. One essential instrument that you won’t want to be without is a boning knife. This knife is designed to slice easily into a cut of meat and separate it from the bone.

As you begin shopping for the best boning knife, you’ll want to make sure you’re choosing a durable model that fits your needs. You’ll generally find that knives constructed from German or Japanese steel are good options. The harder Japanese steel is more precise while softer-steel German knives, like the  ZWILLING J.A. Henckels Flexible Boning Knife, 5.5-Inch and the Wusthof 4603 Boning Knife, 6-Inch, offer more versatility.

Review the size and shape of the boning knife’s blade next. The Victorinox Fibrox Pro Boning Knife, 6-Inch has a 6-inch blade with a pointed tip and a straight edge. It’s able to make clean cuts through meat and poultry: Joints and cartilage are no match for this blade. The blade is also flexible, which is important if you plan on working with more delicate cuts of meat, like fish.

Check the boning knife’s handle to ensure it provides a non-slip grip, even when wet. The Mercer Culinary Millennia Curved Boning Knife, 6-Inch offers this, along with textured finger points and a protective finger guard. The handle itself is even made with an ergonomic design, so that it provides superior hand control while also being comfortable to use.

Look for any added features that may give one boning knife a slight edge over another. For example, you may prefer a boning knife that is better for multipurpose uses, offering filleting, trimming and de-scaling functions in addition to de-boning. The imarku Fillet Boning Knife, 6-Inch comes with a complimentary storage case. Not only does this protect the knife, but it also makes it an excellent choice for a birthday or Christmas gift.

The Boning Knife Buying Guide

  • Most boning knives need regular sharpening. Since sharpeners don’t typically come with the knife, you’ll need to buy one separately.
  • It’s a good idea to keep your boning knife in a sleeve or sheath, as the blades tend to be extremely sharp. The sheath will also protect the blade from dust and keep the surface of the storage drawer from getting nicked.
  • If you have small children at home, you’ll want to invest in childproof locks for any drawers in your home that contain knives or sharp objects.
  • To use your boning knife, you’ll first need to place your meat on a cutting board. Use the tip of the boning knife to pierce through the skin so you can position the knife next to the bone. Make sure you have a firm grip on the handle and then move the boning knife at an angle around the bone. Once you’ve made your way around the entire bone, you can begin moving the blade in a sawing motion to completely separate the meat from the bone.
  • Not all boning knives are dishwasher-safe. In fact, most require you to wash them by hand. You can clean the knives with hot water, a gentle dish soap and a non-abrasive sponge. Always dry the knives off immediately after washing them to prevent the blades from rusting. Also, use care during the cleaning process so you don’t accidentally cut yourself on the blade.
  • You’ll find boning knives are available at several different price points. The cost is often dependent upon the construction materials, length of the blade and any extra features. The Mercer Culinary Millennia Curved Boning Knife, 6-Inch is the most affordable model on the market.