imarku Fillet Boning Knife, 6-Inch

Last updated: July 16, 2020

This boning knife features a sharp narrow blade of high-carbon German steel that makes removing meat from bones an effortless task. Professional and home chefs will appreciate the ergonomically designed Pakkawood handle, which is comfortable to hold and easy to clean. The knife even comes with its own attractive storage box.

We looked at the top Boning Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Boning Knife you should buy.

Product Details

Key Takeaway: Thanks to the complimentary storage box, you'll have no trouble keeping this boning knife in pristine condition.

In our analysis of 67 expert reviews, the imarku Fillet Boning Knife, 6-Inch placed 3rd when we looked at the top 8 products in the category. For the full ranking, see below.

From The Manufacturer

No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for imarku. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials. Your premium-quality blade comes razor sharp and ready to go out of the box, the blade is precision-forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance. Imarku fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort, and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy-duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.

Expert Reviews

What reviewers liked

Spanning 6-inches, it boasts an impressive 56 on the Rockwell hardness scale which means it’ll stay sharp even as the years roll on.
The Ergonomic pakka handle is durable and tough. Also, the non-slip handle helps you to fillet, debone, trim or butterfly the meat with ease.
You can also be confident that the blade on this knife will retain its edge for a long period of time before it needs to be sharpened again.
The high-carbon steel is durable and resistant to corrosion, and the nonslip grip keeps your hands safe when things get messy.
It has a lifetime money-back guarantee.
This fillet knife effectively debones both meat and fish with ease and precision.
This equipment is versatile, and you can use it for filleting, boning, butterflying, trimming, and preparing meat.

What reviewers didn't like

The manufacturers of this knife recommend hand wash instead of using a dishwasher.
Super-light handle.
View our Boning Knife buying guide for in-depth advice and recommendations.

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