imarku Fillet Boning Knife, 6-Inch
Last updated date: July 16, 2020
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We looked at the top Boning Knives and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Boning Knife you should buy.
This boning knife features a sharp narrow blade of high-carbon German steel that makes removing meat from bones an effortless task. Professional and home chefs will appreciate the ergonomically designed Pakkawood handle, which is comfortable to hold and easy to clean. The knife even comes with its own attractive storage box. In our analysis of 84 expert reviews, the imarku imarku Fillet Boning Knife, 6-Inch placed 3rd when we looked at the top 10 products in the category. For the full ranking, see below.
Editor's Note July 16, 2020:
Checkout The Best Boning Knife for a detailed review of all the top boning knives.
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From The Manufacturer
No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for imarku. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials. Your premium-quality blade comes razor sharp and ready to go out of the box, the blade is precision-forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance. Imarku fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort, and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy-duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.
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An Overview On Boning Knives
When you prepare meals at home from scratch, you know exactly what you’re putting into your body. To do this, however, you’ll need to have the proper tools on hand. One essential instrument that you won’t want to be without is a boning knife. This knife is designed to slice easily into a cut of meat and separate it from the bone.
As you begin shopping for the best boning knife, you’ll want to make sure you’re choosing a durable model that fits your needs. You’ll generally find that knives constructed from German or Japanese steel are good options. The harder Japanese steel is more precise while softer-steel German knives, like the ZWILLING J.A. Henckels Flexible Boning Knife, 5.5-Inch and the Wusthof 4603 Boning Knife, 6-Inch, offer more versatility.
Review the size and shape of the boning knife’s blade next. The Victorinox Fibrox Pro Boning Knife, 6-Inch has a 6-inch blade with a pointed tip and a straight edge. It’s able to make clean cuts through meat and poultry: Joints and cartilage are no match for this blade. The blade is also flexible, which is important if you plan on working with more delicate cuts of meat, like fish.
Check the boning knife’s handle to ensure it provides a non-slip grip, even when wet. The Mercer Culinary Millennia Curved Boning Knife, 6-Inch offers this, along with textured finger points and a protective finger guard. The handle itself is even made with an ergonomic design, so that it provides superior hand control while also being comfortable to use.
Look for any added features that may give one boning knife a slight edge over another. For example, you may prefer a boning knife that is better for multipurpose uses, offering filleting, trimming and de-scaling functions in addition to de-boning. The imarku Fillet Boning Knife, 6-Inch comes with a complimentary storage case. Not only does this protect the knife, but it also makes it an excellent choice for a birthday or Christmas gift.
DWYM Fun Fact
Boning knives are designed to be used on raw meats to prepare them for cooking, unlike carving knives that are made for slicing up cooked meats. With a boning knife, you’ll be able to cut meat, poultry and fish away from any bones without splintering them.
You’ll find boning knives can actually be quite adaptable. In addition to using them to remove meat from bones, they also work well for removing skin and fat from chicken, fish, and pork tenderloins. You can use them to take the peels off fruit, too. If you don’t happen to have a carving knife on hand, you can even use the boning knife to cut up your Thanksgiving turkey.
The Boning Knife Buying Guide
- Most boning knives need regular sharpening. Since sharpeners don’t typically come with the knife, you’ll need to buy one separately.
- It’s a good idea to keep your boning knife in a sleeve or sheath, as the blades tend to be extremely sharp. The sheath will also protect the blade from dust and keep the surface of the storage drawer from getting nicked.
- If you have small children at home, you’ll want to invest in childproof locks for any drawers in your home that contain knives or sharp objects.
- To use your boning knife, you’ll first need to place your meat on a cutting board. Use the tip of the boning knife to pierce through the skin so you can position the knife next to the bone. Make sure you have a firm grip on the handle and then move the boning knife at an angle around the bone. Once you’ve made your way around the entire bone, you can begin moving the blade in a sawing motion to completely separate the meat from the bone.
- Not all boning knives are dishwasher-safe. In fact, most require you to wash them by hand. You can clean the knives with hot water, a gentle dish soap and a non-abrasive sponge. Always dry the knives off immediately after washing them to prevent the blades from rusting. Also, use care during the cleaning process so you don’t accidentally cut yourself on the blade.
- You’ll find boning knives are available at several different price points. The cost is often dependent upon the construction materials, length of the blade and any extra features. The Mercer Culinary Millennia Curved Boning Knife, 6-Inch is the most affordable model on the market.