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The Best Tagine

Last updated on May 19, 2020

We looked at the top 10 Tagines and dug through the reviews from 8 of the most popular review sites including Robb Report, Heavy, Food & Drink Destinations, Wiki EZ Vid, Cookware Stuffs and more. The result is a ranking of the best Tagines.

Best Tagine

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Our Picks For The Top Tagines

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

Cooks Standard NC-00378 Multi-Ply Clad Stainless Steel Tagine, 4.5-Quart

Cooks Standard

Multi-Ply Clad Stainless Steel Tagine, 4.5-Quart

Overall Take

Durable Pot with Even Heat DistributionTwo layers of stainless steel and an aluminum core ensure the pot heats up evenly during cooking.

Experts Included
DWYM Kitchen Experts plus Heavy. Along with user reviews from Amazon and Walmart.
Pros
" Durable multi-ply clad construction"
  The Best Value

Bruntmor Cast Iron Enameled Tagine, 4-Quart

Bruntmor

Cast Iron Enameled Tagine, 4-Quart

Overall Take

Stylish Pick That Can Withstand High TemperaturesThis pot is oven safe up to 500 degrees Fahrenheit.

Experts Included
DWYM Kitchen Experts plus Wiki EZ Vid. Along with user reviews from Amazon.
Pros
" With a four-quart capacity, the Bruntmor BR3803 (around $49) can cook enough food for a small dinner party. It's oven-safe up to 500 degrees, so don't be shy about trying those high-temperature recipes. The cast-iron base holds heat for a..."

Le Creuset L2138-2767 Enameled Cast Iron Moroccan Tagine, 2.5-Quart

Le Creuset

Enameled Cast Iron Tagine, 2.5-Quart

Overall Take

Cast Iron Tagine with Sophisticated LidThe colorful stoneware lid makes quite an impression at the table.

Experts Included
DWYM Kitchen Experts plus Wiki EZ Vid, Cookware Stuffs. Along with user reviews from Amazon.
Pros
" The Le Creuset Enameled (about $230) will be a dish you both cook in and serve from at parties because it's so beautiful. It boasts a large rim, making it easy to get a grip on this when taking it..."

Kamsah Moroccan Ceramic Hand Made & Hand Painted Tagine

Kamsah

Moroccan Ceramic Hand Made Tagine

Overall Take

Handmade in Tunisia by Woman-Owned CompanyThis stunning pot features a traditional design on the lid.

Experts Included
DWYM Kitchen Experts plus Food & Drink Destinations. Along with user reviews from Amazon.
Pros
" It’s also safe to use in the oven, up to 500°F. Each ceramic plate is handmade in Tunisia by a woman owned company that specializes in custom crafted platters and trays."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the tagines available to purchase.
10

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

8

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Robb Report, Heavy, Food & Drink Destinations, Wiki EZ Vid and Cookware Stuffs.

1,865

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon, Walmart and 4 others.

Our experts reviewed the top 10 Tagines and also dug through the reviews from 8 of the most popular review sites including Robb Report, Heavy, Food & Drink Destinations, Wiki EZ Vid, Cookware Stuffs and more. The result is a ranking of the best of the best Tagines.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

Cooks Standard NC-00378 Multi-Ply Clad Stainless Steel Tagine, 4.5-Quart

Our Expert Score
0.0
1 expert reviews
User Summarized Score
9.2
92 user reviews
Our Take

This modern tagine is sturdy and built to last. The glass lid seals in moisture, while the stainless steel pot offers even heat distribution. The set is induction capable and dishwasher safe.

What other experts liked
Durable multi-ply clad construction
- Heavy
What other experts didn't like
Lid doesn’t have a venting hole
- Heavy

The Best Bang For Your Buck

Bruntmor Cast Iron Enameled Tagine, 4-Quart

Our Expert Score
8.0
1 expert reviews
User Summarized Score
9.0
232 user reviews
Our Take

This cast iron tagine can withstand high oven temperatures, offering more flexibility. The stunning blue lid seals in moisture and keeps steam inside while cooking. The pot requires minimal seasoning, and can be cleaned in the dishwasher.

What other experts liked
With a four-quart capacity, the Bruntmor BR3803 (around $49) can cook enough food for a small dinner party. It's oven-safe up to 500 degrees, so don't be shy about trying those high-temperature recipes. The cast-iron base holds heat for a long time.
- Wiki EZ Vid
What other experts didn't like

Overall Product Rankings

Bruntmor Cast Iron Enameled Tagine, 4-Quart

2. Bruntmor Cast Iron Enameled Tagine, 4-Quart

Overall Score: 9.6
Reviews Included: 3

Kamsah Moroccan Ceramic Hand Made & Hand Painted Tagine

4. Kamsah Moroccan Ceramic Hand Made & Hand Painted Tagine

Overall Score: 9.1
Reviews Included: 3

Kook Stove Safe Cast Iron Base Moroccan Tagine

5. Kook Stove Safe Cast Iron Base Moroccan Tagine

Overall Score: 9.1
Reviews Included: 1

Emile Henry Made In France Flame Tagine, 2.1-Quart

6. Emile Henry Made In France Flame Tagine, 2.1-Quart

Overall Score: 9.0
Reviews Included: 3

Cooking Tagines Moroccan Lead-Free Tagine

8. Cooking Tagines Moroccan Lead-Free Tagine

Overall Score: 8.8
Reviews Included: 2

Our Tagine Findings

Cooks Standard NC-00378 Multi-Ply Clad Stainless Steel Tagine, 4.5-Quart

What We Liked: This modern tagine is sturdy and built to last. The glass lid seals in moisture, while the stainless steel pot offers even heat distribution. The set is induction capable and dishwasher safe.

Bruntmor Cast Iron Enameled Tagine, 4-Quart

What We Liked: This cast iron tagine can withstand high oven temperatures, offering more flexibility. The stunning blue lid seals in moisture and keeps steam inside while cooking. The pot requires minimal seasoning, and can be cleaned in the dishwasher.

Le Creuset L2138-2767 Enameled Cast Iron Moroccan Tagine, 2.5-Quart

What We Liked: Cook and serve your meal all in one dish, with this durable cast iron pot and stoneware lid. In addition to cooking, the cast iron pot can be used to keep food cold on hot summer days. The set is dishwasher safe, and can withstand temperatures up to 500 degrees Fahrenheit.

Kamsah Moroccan Ceramic Hand Made & Hand Painted Tagine

What We Liked: Intrigue dinner guests with a classic tagine handmade in Tunisia. This ceramic tagine is best used with a heat diffuser to ensure durability and safety. It’s a perfect housewarming gift for those who appreciate good food and beautiful dishes.

Emile Henry Made In France Flame Tagine, 2.1-Quart

What We Liked: This modern tagine has a a highly resistant glaze, so you can use less fat while cooking. The cookware is easy to clean and can go into the dishwasher. It’s highly durable and can withstand large temperature changes, such as going from the freezer to the oven.

Our Tagine Buying Guide

If you’re thinking of making a delicious meat or vegetable Moroccan or North African dish, filled with aromatic sweet and savory flavors, you will probably get the best results from a tagine. This traditional cookware consists of two pieces: a wide pot and a conical-shaped lid. The pot typically has a wide base to fit in a large quantity of food, while the tight-fitting lid is designed to keep the steam inside, circulating throughout the food while it slow cooks. The condensation drips back onto the pot, keeping the food inside tender and moist.

Traditionally, tagines are used over a charcoal fire. However, they can also be used on the stovetop or in an oven depending on the material they are made out of. A classic tagine is made out of earthenware, but you can also find some that are made from metal or flame-proof glazed ceramic. Keep in mind that some tagines on the market are just designed to be serving dishes, and cannot be used in an oven or on the stove.

If you’re using a clay tagine, note that it requires special care. You will need to season the pot before it can be used. By seasoning the tagine, you seal the clay, making the pot more durable for cooking. Begin seasoning your tagine by soaking it in water for at least 2 hours. After that, let it air dry. Brush the pot and the lid with olive oil, both inside and out. Then, you need to put it in a cold oven and set it to 300°F, leaving it in for seven to 24 hours. After that, carefully take out the tagine, and brush the inside with olive oil again. After letting the oil soak for a few hours, your tagine is seasoned and ready to use.

DWYM Fun Fact

Cooking food in a tagine is a simple process that even beginner cooks can master. Begin by bringing your tagine to room temperature. If it’s stored in the basement or garage, for example, you’ll want to warm up the pot first before putting it into the oven, as this can cause it to crack.

Saute your onions and spices lightly in a frying pan, and then transfer them to the bottom of the tagine pot. Add in the meat, vegetables and grains, and pour over the liquid. Keep in mind that the steam will circulate as it cooks and the condensation will go back into the dish, so you don’t need to add too much liquid to the pot.

Cover the pot tightly with the lid and then place in the oven or on the stove for several hours, according to the recipe. Don’t open the lid until the meal is cooked, otherwise, the steam will escape. You can serve your meal in the same vessel, but be sure to place a coaster under the pot, so you don’t burn your table.

The Tagine Tips and Advice

  • The first thing to consider when buying a tagine is how you want to use it. If you’re looking to just use the tagine as a serving dish, then you don’t need to worry about whether it can be used in an oven or on the stove top. Most tagine serving dishes come in bright colors with intricate patterns, and make quite the impression at the dinner table.
  • For cooking, you will be able to find unglazed clay tagines, which require seasoning before use. You can also find glazed tagines, which are ready to use. The glaze makes the pot more durable, and also stops the food from sticking to the bottom. There are other materials used to make tagines as well, such as stainless steel, cast iron and ceramic. These materials are more durable than clay, and don’t require a heat diffuser like the traditional material does.
  • While classic tagines typically don’t have handles on the side, they can be really helpful to use in the modern kitchen. Having a tagine with handles makes it easier and safer to move the pot in and out of the oven or on and off the stove.
  • While clay and cast iron tagines require special care and cleaning instructions, most ceramic and stainless steel tagines can be cleaned easily in the sink. Some can even be placed in the dishwasher, making cleanup a breeze after a delicious meal.
  • One of the most essential components of using a tagine is keeping the steam and moisture inside the pot with the conical lid. As a result, you’ll want to look for a set that has a tight-fitting lid. If the lid can’t seal with the pot, then the moisture will escape during cooking, resulting in a dry and unappealing meal. Be sure to get a tagine where the lid is designed to fit tightly over the pot.

About The Author

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Anam Ahmed 

Anam Ahmed is a professional copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. As an avid home cook who loves making magic in the kitchen, she values finding the best products to make people's lives easier. Anam earned a master's degree from the University of Toronto and a bachelor's degree from Queen's University.