Cooks Standard NC-00378 Moisture Sealing Stainless Steel Tagine, 4.5-Quart

Last updated: April 21, 2023

This modern tagine is sturdy and built to last. The glass lid seals in moisture, while the stainless steel pot offers even heat distribution. The set is induction capable and dishwasher safe.

We looked at the top Tagines and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Tagine you should buy.

Product Details

Key Takeaway: Two layers of stainless steel and an aluminum core ensure the tagine heats up evenly during cooking.

In our analysis of 10 expert reviews, the Cooks Standard Moisture Sealing Stainless Steel Tagine, 4.5-Quart placed 7th when we looked at the top 15 products in the category. For the full ranking, see below.

From The Manufacturer

What’s in a Box: Cooks Standard Multi-Ply Clad Stainless Steel Tagine 4.5-QT, Ceramic white Lid, Extra Glass Lid. What is Multi-Ply Clad metal construction? A combination of 18/10 stainless steel with a multi-element aluminum core creates a permanent bond of metal, so heat passes through the whole pan–along the bottom and up the sidewalls, not just along bottom, which gives you maximum cooking performance. This construction is only used in the highest-grade cookware. What is Tagine? Tagine is a traditional type cookware widely used in North Africa area, it consist of two parts, bottom pan and a cone shape lid, now we use advanced technology of Multi-Ply Clad stainless steel to make bottom pan, so, you don’t have to worry about clay pot become crack, you do not need to use heat diffuser any more, compare to clay pot, this Multi-Ply clad stainless steel cooks food more evenly and thoroughly, it is also suitable for use in all kind of stovetop, include induction stovetop.

Expert Reviews

What reviewers liked

Durable multi-ply clad construction
- Heavy

What reviewers didn't like

Lid doesn’t have a venting hole
- Heavy
View our Tagine buying guide for in-depth advice and recommendations.

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