Le Creuset L2138-2767 Enameled Cone-Shaped Lid Tagine, 2.5-Quart
Last updated: April 21, 2023
Cook and serve your meal all in one dish, with this durable cast iron pot and stoneware lid. In addition to cooking, the cast iron pot can be used to keep food cold on hot summer days. The set is dishwasher safe, and can withstand temperatures up to 500 degrees Fahrenheit.
We looked at the top Tagines and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Tagine you should buy.
Product Details
Key Takeaway: The colorful stoneware lid makes quite an impression at the table.
In our analysis of 10 expert reviews, the Le Creuset Enameled Cone-Shaped Lid Tagine, 2.5-Quart placed 9th when we looked at the top 15 products in the category. For the full ranking, see below.From The Manufacturer
For centuries, North Africa has had access to a myriad of wonderful spices to complement the region’s diverse selection of seafood and meats. The traditional method of cooking in North Africa–the Tagine–has been used for centuries to slow cook with these spices. Precious little water is needed to keep foods moist, and the unique design of the Tagine lid locks in the combination of flavors. The base in this model, made of cast iron, works with any heat source: gas, electric radiant or solid plates, ceramic, halogen, induction, and Aga-Rayburn-type stoves. The tall, inverted cone shape keeps the top far from the heat source and from absorbing the heat, and thus stays cool to the touch. Le Creuset has also included many wonderful North African recipes for the Tagine, including soups, main dishes, salads, and desserts. Create a truly traditional North African feast with this amazing kitchen supplement. –Teresa Simanton
