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The Best Cast Iron Skillet With Lid

Last updated on July 21, 2020

We looked at the top 10 Cast Iron Skillets With Lid and dug through the reviews from 14 of the most popular review sites including Williams Sonoma, The New York Times, Gear Patrol, The Spruce Eats, Southern Kitchen, Best Reviews Guide and more. The result is a ranking of the best Cast Iron Skillets With Lid.

Best Cast Iron Skillet With Lid

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Our Picks For The Top Cast Iron Skillets With Lid

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

Tramontina 80131/068DS Enameled Cast Iron Skillet With Lid, 12-Inch

Tramontina

Enameled Cast Iron Skillet With Lid, 12-Inch

Overall Take

Stovetop to TabletopThis contemporary and vibrant skillet can be used to both cook and serve your meal.

Experts Included
DWYM Kitchen Experts plus Best Reviews Guide, Morning Chores, SuperFunnyHome. Along with user reviews from Amazon, Home Depot and Best Buy.
Pros
" The covered skillet has a matte black porcelain enamel cooking surface which will not react with your food and as it is PFOA- and PTFE-free, you can fry, sear, brown or poach all types of food without worry about any..."
Cons
"Some foods may stick to the enameled cooking surface. Cast iron material is thinner than other skillets."

CUISINART Chicken Fryer Cast Iron Skillet With Lid, 12-Inch

CUISINART

Chicken Fryer Cast Iron Skillet With Lid, 12-Inch

Overall Take

Non-Reactive ChoiceThis pan’s cooking surface won’t impart flavors or absorb odors like some cast iron skillets.

Experts Included
DWYM Kitchen Experts plus Delish, Popular Mechanics. Along with user reviews from Amazon and Walmart.
Pros
" Another perk of these pretty pans — you won't be embarrassed to have them double up as serving dishes when you make a skillet dish or dessert in 'em!"
  The Best Value

Cusinel Pre-Seasoned Cast Iron Skillet WIth Lid, 12-Inch

Cusinel

Pre-Seasoned Cast Iron Skillet WIth Lid, 12-Inch

Overall Take

Cooking VersatilityThis cast iron skillet is perfect for frying, grilling, baking, braising, sautéing and much more.

Experts Included
DWYM Kitchen Experts plus Family Enthusiast. Along with user reviews from Amazon.
Pros
" It provides great versatility and can be used for baking, grilling, broiling, braising, frying, and sautéing meats and vegetables. It comes with a tempered glass lid for simmering or baking, along with a non-slip, heat-resistant handle to keep your hands..."

Lodge L10CF3 Deep Cast Iron Skillet, 5-Quart

Lodge

L10CF3 Deep Cast Iron Skillet, 5-Quart

Overall Take

Can Be Used Indoors or OutdoorsThis versatile and durable skillet can be used on the stove, in the oven, on the grill or on a campfire.

Experts Included
DWYM Kitchen Experts plus The Spruce Eats. Along with user reviews from Amazon, Walmart and WebstaurantStore.
Pros
" The tall sides make it ideal for simmering soups, reducing sauces, or cooking casseroles on the stove or in the oven."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the cast iron skillets with lid available to purchase.
10

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

14

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Williams Sonoma, The New York Times, Gear Patrol, The Spruce Eats, Southern Kitchen.

20,710

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon, Home Depot, Bed Bath & Beyond, Best Buy, Walmart, WebstaurantStore and 7 others.

Our experts reviewed the top 10 Cast Iron Skillets With Lid and also dug through the reviews from 14 of the most popular review sites including Williams Sonoma, The New York Times, Gear Patrol, The Spruce Eats, Southern Kitchen, Best Reviews Guide and more. The result is a ranking of the best of the best Cast Iron Skillets With Lid.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

Tramontina 80131/068DS Enameled Cast Iron Skillet With Lid, 12-Inch

Our Expert Score
9.6
3 expert reviews
User Summarized Score
9.0
2,099 user reviews
Our Take

This stylish cast iron skillet is ideal for both the stove and the table. It is oven safe up to 450 degrees Fahrenheit. The skillet has a sturdy handle as well as two pouring lips, along with a matching lid.

What other experts liked
The covered skillet has a matte black porcelain enamel cooking surface which will not react with your food and as it is PFOA- and PTFE-free, you can fry, sear, brown or poach all types of food without worry about any...
- Morning Chores
With a rock-solid cast iron development and a level base, and a dynamic graduated porcelain-veneer outside with a cobalt blue completion, the Tramontina skillet adds a contemporary vibe to your kitchen while invigorating you the strength and of cast-iron.
- SuperFunnyHome
What other experts didn't like
Lid and skillet is very heavy.
- Morning Chores
Some foods may stick to the enameled cooking surface. Cast iron material is thinner than other skillets.
- SuperFunnyHome

The Best Bang For Your Buck

Cusinel Pre-Seasoned Cast Iron Skillet WIth Lid, 12-Inch

Our Expert Score
10.0
1 expert reviews
User Summarized Score
9.0
1,109 user reviews
Our Take

You can make many different meats, vegetables and desserts with this useful pan. It is highly durable and is pre-seasoned. The heat-resistant handle comes with a silicone holder to keep your hands safe while cooking.

What other experts liked
It provides great versatility and can be used for baking, grilling, broiling, braising, frying, and sautéing meats and vegetables. It comes with a tempered glass lid for simmering or baking, along with a non-slip, heat-resistant handle to keep your hands safe while cooking or serving.s with a tempered glass lid...
- Family Enthusiast
What other experts didn't like

Overall Product Rankings

Our Cast Iron Skillet With Lid Findings

Tramontina 80131/068DS Enameled Cast Iron Skillet With Lid, 12-Inch

What We Liked: This stylish cast iron skillet is ideal for both the stove and the table. It is oven safe up to 450 degrees Fahrenheit. The skillet has a sturdy handle as well as two pouring lips, along with a matching lid.

CUISINART Chicken Fryer Cast Iron Skillet With Lid, 12-Inch

What We Liked: You won’t get any taste of iron in your food when you use this pan. It’s a durable and versatile skillet that can be used on the stove, in the oven and with the broiler. Cleanup is a breeze as it’s dishwasher safe.

Lodge L10CF3 Deep Cast Iron Skillet, 5-Quart

What We Liked: You can get a lot of use out of this convenient cast iron skillet both indoors and out. It has high sides so it’s ideal for soups, braises and stews, and can also be used to sear, bake, fry and broil. It comes pre-seasoned with natural vegetable oil.

Cusinel Pre-Seasoned Cast Iron Skillet WIth Lid, 12-Inch

What We Liked: You can make many different meats, vegetables and desserts with this useful pan. It is highly durable and is pre-seasoned. The heat-resistant handle comes with a silicone holder to keep your hands safe while cooking.

Bruntmor Enameled Cast Iron Skillet With Lids, 12-Inch

What We Liked: You can cook and bake at high temperatures with this pan. It has dual pouring spouts for convenience, and an ergonomic design so it’s easy to maneuver. It can be cleaned and maintained with soap and water.

Our Cast Iron Skillet With Lid Buying Guide

For most home cooks and professional chefs, having a cast iron skillet in their kitchen is a must. It’s a highly versatile kitchen tool that can make anything from appetizers to mains to desserts. Having a cast iron skillet with a lid increases it’s versatility because you can now also braise meats and cook stews and soups in it.

Cast iron is a heavy-duty cookware material that provides excellent heat retention. It can be used at high temperatures so it provides cooks with a wide range of foods they are able to cook. Cast iron is also highly durable so you can expect to have the same skillet for several years. Cast iron skillets exist in many cultures and have different names, such as woks, potjies and karahi.

In order to use cast iron, it’s important to season the pan. This helps it to develop a non-stick coating so that you don’t need to add too fat when cooking. The two main types of cast iron skillets are bare and enameled. Bare cast iron skillets are usually created from a single piece of metal which includes the handle. They are not seasoned, hence the term bare. These types of skillets are ideal for high temperatures, such as using them on the stovetop and then transferring to the oven to finish the dish.

Enameled cast iron pans, on the other hand, have a vitreous enamel glaze on the surface of the pan. As a result, these pans do not need to be seasoned before using. This glaze also helps to prevent rust and enables the pan to be thoroughly cleaned. These skillets are ideal for slow cooking.

DWYM Fun Fact

Seasoning is important if you have a bare cast iron skillet with lid. Add a thin layer of vegetable, canola or soybean oil to the surface of the pan, and bake it for an hour at 400 degrees Fahrenheit. Be careful not to use animal fat to season the pan, as that can spoil with time. You can maintain the seasoning on your pan by using it regularly. Contrary to popular belief, you can actually use soap to clean your cast iron pan if needed. It will remove new grease but will maintain your seasoning.

The Cast Iron Skillet With Lid Tips and Advice

  • One of the most important things to look for when buying a cast iron skillet with a lid is whether the pan has been seasoned or not. If it’s a bare cast iron skillet, it will have a rougher texture and will not come seasoned. This means that in order to use it and ensure your food doesn’t stick to the pan, you will have to season it yourself. A cast iron skillet that has an enameled finish will not need to be seasoned and can be used right away. You will also use less fat when cooking with this kind of pan because the enamel coating will ensure the food doesn’t stick. Keep in mind that bare cast iron pans can handle higher heat than coated ones.
  • Consider how the cast iron skillet can be used. Some are only designed to be used on an electric or gas stove, while others can go in the oven as well. Some can also be used on an outdoor grill or campfire, so they are ideal if you love to camp. Think about how you’ll be using your cast iron skillet most often and purchase the one that meets your needs.
  • Review the shape and size of the pan itself. For example, a pan with higher sides can be used to make soups and stews in addition to everything else, so it provides an extra layer of versatility.
  • While the pan itself is important, the handle is what provides cooks control and comfort. You need a skillet that has a strong, ergonomic handle so you can carefully maneuver your pan. Keep in mind that the handles of the cast iron skillet often heat up just as much as the pan itself, so in order to hold them, you will need some kind of heat-proof covering. Some cast iron skillets are sold with a silicone cover for the handle, which makes it easier to control your skillet.

About The Author

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Anam Ahmed 

Anam Ahmed is a professional copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. As an avid home cook who loves making magic in the kitchen, she values finding the best products to make people's lives easier. Anam earned a master's degree from the University of Toronto and a bachelor's degree from Queen's University.