FINEX Modern Heirloom Cast Iron Skillet With Lid, 12-Inch

Last updated date: June 22, 2020

DWYM Score
8.5

FINEX Modern Heirloom Cast Iron Skillet With Lid, 12-Inch

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We looked at the top Cast Iron Skillets With Lid and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Skillet With Lid you should buy.

Overall Take

In our analysis of 20 expert reviews, the FINEX FINEX Modern Heirloom Cast Iron Skillet With Lid, 12-Inch placed 10th when we looked at the top 10 products in the category. For the full ranking, see below.

Editor's Note July 7, 2020:
Checkout The Best Cast Iron Skillet With Lid for a detailed review of all the top cast iron skillets with lid.

Expert Summarized Score
8.4
6 expert reviews
User Summarized Score
9.2
110 user reviews
Our Favorite Video Reviews
What experts liked
This pan is very heavy but the heaviness allows you to turn your burner off early because the pan will still be conducting lots of heat. I would suggest cooking bacon in it the first few times. You won't have to season it after cleaning because of the bacon grease. Cleaning this is a breeze.
- Williams Sonoma
The overdesigned Finex 12-inch octagonal skillet is another offering from the indie movement of cast-iron producers trying to make pans the old way.
- The New York Times
The corners create many areas to pour out sauces or excess grease, yes, but there isn’t much out there on its proficiency in the oven. This particular skillet’s cooking surface is also just a quarter-inch shy of standard pie size.
- Gear Patrol
Their octagonal shape is ideal for pouring, and the spring handle is designed to cool quickly. The skillets are highly polished, then pre-seasoned with organic flaxseed oil.
- Reviewed
Unique, attractive design. Heats evenly. Multiple pouring spouts.
- The Spruce Eats
The ergonomic spring handle stays cool so you can grip while you cook, bringing this traditional pan into the contemporary kitchen.
- Southern Kitchen
What experts didn't like
But the handle is way too short for a heavy pan and the brass fob on the end will burn you--it is brass, a metal that conducts heat instantly! Same issue with the nob on the lid--it gets hotter than the cast iron: pretty, but useless.
- Williams Sonoma
While the spiraled polished stainless steel handle is designed to stay cool, it didn’t in our tests. The handle is too thick to grasp securely with a folded towel, and it slipped when we poured drippings. The helper handle is small and doesn’t offer much for support.
- The New York Times
Expensive.
- Reviewed
Handle may be hard to clean. Expensive.
- The Spruce Eats

From The Manufacturer

The most versatile pan you’ll ever own. The FINEX cast iron skillet with lid is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. The included lid is great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

Overall Product Rankings

An Overview On Cast Iron Skillets With Lid

For most home cooks and professional chefs, having a cast iron skillet in their kitchen is a must. It’s a highly versatile kitchen tool that can make anything from appetizers to mains to desserts. Having a cast iron skillet with a lid increases it’s versatility because you can now also braise meats and cook stews and soups in it.

Cast iron is a heavy-duty cookware material that provides excellent heat retention. It can be used at high temperatures so it provides cooks with a wide range of foods they are able to cook. Cast iron is also highly durable so you can expect to have the same skillet for several years. Cast iron skillets exist in many cultures and have different names, such as woks, potjies and karahi.

In order to use cast iron, it’s important to season the pan. This helps it to develop a non-stick coating so that you don’t need to add too fat when cooking. The two main types of cast iron skillets are bare and enameled. Bare cast iron skillets are usually created from a single piece of metal which includes the handle. They are not seasoned, hence the term bare. These types of skillets are ideal for high temperatures, such as using them on the stovetop and then transferring to the oven to finish the dish.

Enameled cast iron pans, on the other hand, have a vitreous enamel glaze on the surface of the pan. As a result, these pans do not need to be seasoned before using. This glaze also helps to prevent rust and enables the pan to be thoroughly cleaned. These skillets are ideal for slow cooking.

DWYM Fun Fact

Seasoning is important if you have a bare cast iron skillet with lid. Add a thin layer of vegetable, canola or soybean oil to the surface of the pan, and bake it for an hour at 400 degrees Fahrenheit. Be careful not to use animal fat to season the pan, as that can spoil with time. You can maintain the seasoning on your pan by using it regularly. Contrary to popular belief, you can actually use soap to clean your cast iron pan if needed. It will remove new grease but will maintain your seasoning.

The Cast Iron Skillet With Lid Buying Guide

  • One of the most important things to look for when buying a cast iron skillet with a lid is whether the pan has been seasoned or not. If it’s a bare cast iron skillet, it will have a rougher texture and will not come seasoned. This means that in order to use it and ensure your food doesn’t stick to the pan, you will have to season it yourself. A cast iron skillet that has an enameled finish will not need to be seasoned and can be used right away. You will also use less fat when cooking with this kind of pan because the enamel coating will ensure the food doesn’t stick. Keep in mind that bare cast iron pans can handle higher heat than coated ones.
  • Consider how the cast iron skillet can be used. Some are only designed to be used on an electric or gas stove, while others can go in the oven as well. Some can also be used on an outdoor grill or campfire, so they are ideal if you love to camp. Think about how you’ll be using your cast iron skillet most often and purchase the one that meets your needs.
  • Review the shape and size of the pan itself. For example, a pan with higher sides can be used to make soups and stews in addition to everything else, so it provides an extra layer of versatility.
  • While the pan itself is important, the handle is what provides cooks control and comfort. You need a skillet that has a strong, ergonomic handle so you can carefully maneuver your pan. Keep in mind that the handles of the cast iron skillet often heat up just as much as the pan itself, so in order to hold them, you will need some kind of heat-proof covering. Some cast iron skillets are sold with a silicone cover for the handle, which makes it easier to control your skillet.