Lodge L10CF3 Deep Cast Iron Skillet With Lid, 5-Quart
Last updated: June 1, 2023
You can get a lot of use out of this convenient cast iron skillet with lid both indoors and out. It has high sides so it’s ideal for soups, braises and stews, and can also be used to sear, bake, fry and broil. It comes pre-seasoned with natural vegetable oil.
We looked at the top Cast Iron Skillets With Lid and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cast Iron Skillet With Lid you should buy.
Product Details
Key Takeaway: This versatile and durable skillet can be used on the stove, in the oven, on the grill or on a campfire.
In our analysis of 14 expert reviews, the Lodge Deep Cast Iron Skillet With Lid, 5-Quart placed 11th when we looked at the top 16 products in the category. For the full ranking, see below.From The Manufacturer
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
