DEAL OF THE DAY: Here are the 21 best products from Walmart's spring deals
Don't Waste Your Money is supported by our readers. When you purchase an item through links on our site, we may earn an affiliate commission.

Make Some Tasty Bibimbap With The Best Korean Cooking Stone Bowl

Last updated on April 13, 2023

We looked at the top 16 Korean Cooking Stone Bowls and dug through the reviews from 9 of the most popular review sites including and more. The result is a ranking of the best Korean Cooking Stone Bowls.

Best Korean Coking Stone Bowl

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

Look for the DWYM seal for products that are the best in a category.

Because Korean cooking stone bowls are porous, they are able to retain heat for an extended period of time. This is an especially welcome quality during the cold winter months, as food tends to cool off much more quickly. In addition to traditional Korean dishes, these bowls work extremely well at cooking soups, stews, rice and even casseroles.

If you’re in the market for a Korean cooking stone bowl, check the construction of the dish first. You want the bowl to be free of lead and any harmful toxins. Many of these bowls are made from a premium ceramic stone that comes from a fine clay that has been glaze-fired twice. Then there are those which have a more elegant appeal to them, as they are forged from granite.

Check that the Korean cooking stone bowl comes with a trivet. This is extremely important, as the bowl will be too hot to set down on a table or kitchen countertop. Some bowls come with a complimentary silicone mat. Other models are available with wooden trivets that have a rustic look to them or plastic trivets that are designed to resemble the bowl.

Flip the bowl upside down and look for an anti-slip bottom if the bowl is listed as being safe to use on the stove. For example, there are bowls with built-in cross cutouts that allow the bowl to rest perfectly on the stove’s grates. You don’t want to risk the bowl sliding around and falling off the grate, causing a big spill.

Keep an eye out for any extra features, such as the addition of a lid or a complementary set of cooking gloves. The Crazy Korean Korean Cooking Stone Bowl comes in an attractive gift box that makes it an excellent wedding or housewarming gift. It’s even available in three different sizes with or without a lid.

Our Picks For The Top Korean Cooking Stone Bowls

View All Recommendations
Product Overview
Our Take
Pros
Cons
  The Best Overall

Onggibang Earthenware Korean Cooking Stone Bowl

Don't Waste Your Money Seal of Approval

Onggibang

Earthenware Korean Cooking Stone Bowl

Overall Take

 Top Pick

Jovely Glaze-Fired Thermal Korean Cooking Stone Bowl

Jovely

Glaze-Fired Thermal Korean Cooking Stone Bowl

This Korean cooking stone bowl sits on a tray that makes it easy to move from counter to table. The bowl is large enough to fit a full meal, whether you're serving soup, pasta or chicken pot pie. Since the bowl is 100 percent ceramic, you can count on it withstanding high heat when place on a stove or in an oven.

Overall Take

Bonus Accessory IncludedWith this Korean cooking stone bowl, you'll also receive a complimentary pair of ddukbaegi tongs.

 We Also Like

Crazy Korean Cooking Dishwasher Safe Korean Cooking Stone Bowl

Crazy Korean Cooking

Dishwasher Safe Korean Cooking Stone Bowl

You'll find this Korean cooking stone bowl available in small, medium and large. You can also purchase the bowl with or without a lid. You will love how easy the bowl is to maintain, as well as its ability to be utilized on a stovetop, which other models do not allow.

Overall Take

Beautiful DesignSold in a decorative box, this Korean cooking stone bowl makes for an excellent birthday, holiday, wedding or housewarming gift.

Pros
" A lot of Korean stews and soups — like kimchee-jjigae, a spicy kimchee and pork stew — are often served in earthenware bowls that hold a lot of heat. These are called ddukbaegi in Korean, and if you’re going to..."
Cons
"Sudden temperature change can cause the bowl to crack. Do not use cold water in it while the bowl is hot."
 Runner Up

ElinCube Easy Grip Stoneware Korean Cooking Stone Bowl

ElinCube

Easy Grip Stoneware Korean Cooking Stone Bowl

This Korean cooking stone bowl is thicker than other models on the market, keeping your food hot for much longer. It comes with a bottom tray, as well as a lid, which is perfect if you love entertaining and serving guests. Cleaning the bowl after each meal is a breeze, as it's able to withstand the high temperatures of a dishwasher.

Overall Take

Ideal for Gift GivingIf you're searching for a unique housewarming gift, this Korean cooking stone bowl is the answer.

Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
23

Products Considered

We identified the majority of the korean cooking stone bowls available to purchase.
16

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

9

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: No Place Called Home, New York Mag, Top Products and Review Meta.

2,750

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 16 Korean Cooking Stone Bowls and also dug through the reviews from 9 of the most popular review sites including and more. The result is a ranking of the best of the best Korean Cooking Stone Bowls.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Don't Waste Your Money Seal of Approval
Look for the DWYM seal for products that are the best in their category.

The Best Bang For Your Buck

Crazy Korean Cooking Dishwasher Safe Korean Cooking Stone Bowl

Our Expert Score

9.9
4 expert reviews

User Summarized Score

9.0
485 user reviews

Our Take

You'll find this Korean cooking stone bowl available in small, medium and large. You can also purchase the bowl with or without a lid. You will love how easy the bowl is to maintain, as well as its ability to be utilized on a stovetop, which other models do not allow.

What other experts liked

A lot of Korean stews and soups — like kimchee-jjigae, a spicy kimchee and pork stew — are often served in earthenware bowls that hold a lot of heat. These are called ddukbaegi in Korean, and if you’re going to be cooking a lot of these soups and stews, then...
- New York Mag
Lead, cadmium and arsenic-free. Made from glaze-fired fine clay. Dishwasher safe. Microwave safe.
- Top Products

What other experts didn't like

Sudden temperature change can cause the bowl to crack. Do not use cold water in it while the bowl is hot.
- Top Products

What to Look For

  • Stone bowls crack when exposed to sudden temperature changes. Take care not to place cold water inside the bowl until it has completely cooled off.
  • Some natural stone bowls require the consumer to season them before use. It is important to note that the stone may turn a darker color after seasoning. This is completely normal.
  • Always read the Korean cooking stone bowl’s product care guide carefully, as most of these bowls require a great deal of maintenance. For example, you may be required to cook your pot inside a larger pot of saltwater for an hour before you use it. Other models need to be seasoned with an oil, like sesame oil, before you cook your first meal in them.
  • When heating up your Korean cooking stone bowl, you must do so gradually. This is especially important the first few times you use the pot. A few cracks, even when using the bowl correctly, are common. You can coat the cracks with oil to prevent any sauces from seeping through.
  • Be careful when handling the stone bowl after you’ve cooked a meal in it. It will hold heat for as long as two hours after you have removed it from the oven. You don’t want to grab the bowl and end up getting burned.
  • Pay attention to the Korean cooking stone bowl’s cleaning instructions. Some are listed as safe to place in the dishwasher, while others must be washed by hand.
  • Korean cooking stone bowls are available for purchase at several different price points. The Crazy Korean Korean Cooking Stone Bowl is among the most affordable, as it doesn’t come with a lid. You’ll pay the most for the Crazy Korean Cooking Size-4 Korean Cooking Stone Bowl, which is larger in size, includes a lid and is quite attractive.

Korean Cooking Stone Bowl Rankings

1. Onggibang Earthenware Korean Cooking Stone Bowl

Overall Score: 9.8
Reviews Included: 2

2. Jovely Glaze-Fired Thermal Korean Cooking Stone Bowl

Overall Score: 9.6
Reviews Included: 1

4. ElinCube Easy Grip Stoneware Korean Cooking Stone Bowl

Overall Score: 9.5
Reviews Included: 1

5. Crazy Korean Cooking Tableware Korean Stone Bowl

Overall Score: 9.3
Reviews Included: 1

6. KyungSan Ceramic Lead Free Korean Cooking Stone Bowl

Overall Score: 9.2
Reviews Included: 1

9. Whitenesser Non-Toxic Ceramic Korean Cooking Stone Bowl

Overall Score: 9.0
Reviews Included: 1

10. Angoo Microwave Safe Korean Cooking Stone Bowl

Overall Score: 8.9
Reviews Included: 3

12. Lotus Decorative Bears Korean Cooking Stone Bowl

Overall Score: 8.7
Reviews Included: 1

13. The Elixir Eco Green Stovetop Korean Cooking Stone Bowl

Overall Score: 8.4
Reviews Included: 1

14. MDLUU Granite & Wood Korean Cooking Stone Bowl, 2-Piece

Overall Score: 8.3
Reviews Included: 1

15. Angoo Natural Korean Cooking Stone Bowl

Overall Score: 8.3
Reviews Included: 1

More to Explore

Korean cooking stone bowls are most widely used to make Korean bibimbap. The name actually means “mixed rice” and the dish is meant to provide a full meal in one pot, somewhat like the American casserole. This delicious meal isn’t actually that old. In fact, the first time a recipe for bibimbap was published was in the 19th century cookbook “Siuijeonseo.”

Typically, Korean bibimbap has a layer of rice at the bottom of the stone bowl. The rice is topped with some form of beef, sautéed vegetables, several sauces and gochujang, which is a type of chili pepper paste. A cracked egg is then added to the top of the dish before it is served. Before digging into this mouth-watering meal, you’ll need to mix all of the ingredients together.

More to explore