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The Best Korean Cooking Stone Bowl

Last updated on May 29, 2020

We looked at the top 10 Korean Cooking Stone Bowls and dug through the reviews from 9 of the most popular review sites including Product Reviews, No Place Called Home, New York Mag, Top Products, Review Meta and more. The result is a ranking of the best Korean Cooking Stone Bowls.

Best Korean Coking Stone Bowl

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Our Picks For The Top Korean Cooking Stone Bowls

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

Spiceberry Home Large Korean Cooking Stone Bowl, 1-Quart

Spiceberry Home

Large Korean Cooking Stone Bowl, 1-Quart

Overall Take

Elegant Granite ConstructionElegant is the best word to describe this Korean cooking stone bowl, as it is made out of an attractive granite.

Experts Included
DWYM Kitchen Experts plus Review Meta. Along with user reviews from Amazon.
  The Best Value

Angoo Premium Ceramic Korean Cooking Stone Bowl

Angoo

Premium Ceramic Korean Stone Bowl

Overall Take

Lead-Free and Non-ToxicYou won't find any lead or toxic chemicals in this premium Korean cooking stone bowl.

Experts Included
DWYM Kitchen Experts plus No Place Called Home, Product Reviews. Along with user reviews from Amazon.

Crazy Korean Korean Cooking Stone Bowl

Crazy Korean

Korean Cooking Stone Bowl

Overall Take

Beautiful DesignSold in a decorative box, this Korean cooking stone bowl makes for an excellent birthday, holiday, wedding or housewarming gift.

Experts Included
DWYM Kitchen Experts plus No Place Called Home, New York Mag, Top Products, Product Reviews. Along with user reviews from Amazon.
Pros
" A lot of Korean stews and soups — like kimchee-jjigae, a spicy kimchee and pork stew — are often served in earthenware bowls that hold a lot of heat. These are called ddukbaegi in Korean, and if you’re going to..."
Cons
"Sudden temperature change can cause the bowl to crack. Do not use cold water in it while the bowl is hot."

KoreArtStory Dolsot-Bibimbap Korean Cooking Stone Bowl

KoreArtStory

Dolsot-Bibimbap Korean Cooking Stone Bowl

Overall Take

Classic Korean StyleThe stone bowls itself emits a large amount of far-infrared rays to heat the inside and outside of the food at the same time.

Experts Included
DWYM Kitchen Experts plus No Place Called Home. Along with user reviews from Amazon.
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the korean cooking stone bowls available to purchase.
10

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

9

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Product Reviews, No Place Called Home, New York Mag, Top Products and Review Meta.

1,853

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon.

Our experts reviewed the top 10 Korean Cooking Stone Bowls and also dug through the reviews from 9 of the most popular review sites including Product Reviews, No Place Called Home, New York Mag, Top Products, Review Meta and more. The result is a ranking of the best of the best Korean Cooking Stone Bowls.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

Spiceberry Home Large Korean Cooking Stone Bowl, 1-Quart

Our Expert Score
9.0
1 expert reviews
User Summarized Score
9.0
18 user reviews
Our Take

Although this Korean cooking stone bowl is traditionally used to make dishes like Korean rice bibimbap or Yemeni lamb saltah, it can also be used to make rice and a wide variety of casseroles. The rustic wood base protects the surface of your table, while also adding a bit of style. Users will appreciate the matching stone lid that keeps food covered until you're ready to eat.

What other experts liked
What other experts didn't like

The Best Bang For Your Buck

Angoo Premium Ceramic Korean Cooking Stone Bowl

Our Expert Score
8.6
2 expert reviews
User Summarized Score
8.2
38 user reviews
Our Take

This Korean cooking stone bowl is constructed from a fine clay that has been glaze-fired twice. It's a premium quality bowl that is not only durable, but also free of any lead or harmful toxins. You can use it safely in a traditional oven, microwave oven, refrigerator and dishwasher.

What other experts liked
What other experts didn't like

Overall Product Rankings

Spiceberry Home Large Korean Cooking Stone Bowl, 1-Quart

1. Spiceberry Home Large Korean Cooking Stone Bowl, 1-Quart

Overall Score: 9.5
Reviews Included: 2

Angoo Premium Ceramic Korean Cooking Stone Bowl

2. Angoo Premium Ceramic Korean Cooking Stone Bowl

Overall Score: 9.3
Reviews Included: 3

Crazy Korean Korean Cooking Stone Bowl

3. Crazy Korean Korean Cooking Stone Bowl

Overall Score: 9.2
Reviews Included: 7

KoreArtStory Dolsot-Bibimbap Korean Cooking Stone Bowl

4. KoreArtStory Dolsot-Bibimbap Korean Cooking Stone Bowl

Overall Score: 9.1
Reviews Included: 3

Eutuxia Dolsot Ttukbaegi Korean Cooking Stone Bowl

6. Eutuxia Dolsot Ttukbaegi Korean Cooking Stone Bowl

Overall Score: 9.0
Reviews Included: 1

Onggibang Earthenware Korean Cooking Stone Bowl

8. Onggibang Earthenware Korean Cooking Stone Bowl

Overall Score: 8.6
Reviews Included: 2

The Elixir Eco Green Stovetop Korean Cooking Stone Bowl

9. The Elixir Eco Green Stovetop Korean Cooking Stone Bowl

Overall Score: 8.4
Reviews Included: 1

Angoo Natural Korean Cooking Stone Bowl

10. Angoo Natural Korean Cooking Stone Bowl

Overall Score: 7.6
Reviews Included: 1

Our Korean Cooking Stone Bowl Findings

Spiceberry Home Large Korean Cooking Stone Bowl, 1-Quart

What We Liked: Although this Korean cooking stone bowl is traditionally used to make dishes like Korean rice bibimbap or Yemeni lamb saltah, it can also be used to make rice and a wide variety of casseroles. The rustic wood base protects the surface of your table, while also adding a bit of style. Users will appreciate the matching stone lid that keeps food covered until you’re ready to eat.

Angoo Premium Ceramic Korean Cooking Stone Bowl

What We Liked: This Korean cooking stone bowl is constructed from a fine clay that has been glaze-fired twice. It’s a premium quality bowl that is not only durable, but also free of any lead or harmful toxins. You can use it safely in a traditional oven, microwave oven, refrigerator and dishwasher.

Crazy Korean Korean Cooking Stone Bowl

What We Liked: You’ll find this Korean cooking stone bowl available in small, medium and large. You can also purchase the bowl with or without a lid. You will love how easy the bowl is to maintain, as well as its ability to be utilized on a stovetop, which other models do not allow.

KoreArtStory Dolsot-Bibimbap Korean Cooking Stone Bowl

What We Liked: This set of two elegant stone bowls is perfect for bibimbap. The bowls are made of granite and come with wooden bases. These bowls give bibimbap food a crunchy crust.

Eutuxia Dolsot Ttukbaegi Korean Cooking Stone Bowl

What We Liked: Thanks to the built-in cross at the bottom of this Korean cooking stone bowl, it won’t slip when being cooked on a gas stovetop. The bowl’s ceramic stone construction keeps food hot long after you remove it from the stove. At the end of the meal, you can set the bowl in the dishwasher for easy clean up.

Angoo Natural Korean Cooking Stone Bowl

What We Liked: Constructed from a natural stone, this Korean cooking stone bowl is perfect for making rice, soups and stews. The complementary lid is a nice addition, as it keeps food hot until you’re ready to eat it. Also included in this package is a free set of cooking gloves to protect your hands from scalding.

Our Korean Cooking Stone Bowl Buying Guide

Because Korean cooking stone bowls are porous, they are able to retain heat for an extended period of time. This is an especially welcome quality during the cold winter months, as food tends to cool off much more quickly. In addition to traditional Korean dishes, these bowls work extremely well at cooking soups, stews, rice and even casseroles.

If you’re in the market for a Korean cooking stone bowl, check the construction of the dish first. You want the bowl to be free of lead and any harmful toxins. Many of these bowls are made from a premium ceramic stone that comes from a fine clay that has been glaze-fired twice. Then there are those, like the Spiceberry Home Large Korean Cooking Stone Bowl, 1-Quart, which have a more elegant appeal to them, as they are forged from granite.

Check that the Korean cooking stone bowl comes with a trivet. This is extremely important, as the bowl will be too hot to set down on a table or kitchen countertop. The Angoo Premium Ceramic Korean Stone Bowl comes with a complimentary silicone mat. Other models are available with wooden trivets that have a rustic look to them or plastic trivets that are designed to resemble the bowl.

Flip the bowl upside down and look for an anti-slip bottom if the bowl is listed as being safe to use on the stove. For example, the Eutuxia Dolsot Ttukbaegi Korean Cooking Stone Bowl has built-in cross cutouts that allow the bowl to rest perfectly on the stove’s grates. You don’t want to risk the bowl sliding around and falling off the grate, causing a big spill.

Keep an eye out for any extra features, such as the addition of a lid or a complementary set of cooking gloves. The Crazy Korean Korean Cooking Stone Bowl comes in an attractive gift box that makes it an excellent wedding or housewarming gift. It’s even available in three different sizes with or without a lid.

DWYM Fun Fact

Korean cooking stone bowls are most widely used to make Korean bibimbap. The name actually means “mixed rice” and the dish is meant to provide a full meal in one pot, somewhat like the American casserole. This delicious meal isn’t actually that old. In fact, the first time a recipe for bibimbap was published was in the 19th century cookbook “Siuijeonseo.”

Typically, Korean bibimbap has a layer of rice at the bottom of the stone bowl. The rice is topped with some form of beef, sautéed vegetables, several sauces and gochujang, which is a type of chili pepper paste. A cracked egg is then added to the top of the dish before it is served. Before digging into this mouth-watering meal, you’ll need to mix all of the ingredients together.

The Korean Cooking Stone Bowl Tips and Advice

  • Stone bowls crack when exposed to sudden temperature changes. Take care not to place cold water inside the bowl until it has completely cooled off.
  • Some natural stone bowls require the consumer to season them before use. It is important to note that the stone may turn a darker color after seasoning. This is completely normal.
  • Always read the Korean cooking stone bowl’s product care guide carefully, as most of these bowls require a great deal of maintenance. For example, you may be required to cook your pot inside a larger pot of saltwater for an hour before you use it. Other models need to be seasoned with an oil, like sesame oil, before you cook your first meal in them.
  • When heating up your Korean cooking stone bowl, you must do so gradually. This is especially important the first few times you use the pot. A few cracks, even when using the bowl correctly, are common. You can coat the cracks with oil to prevent any sauces from seeping through.
  • Be careful when handling the stone bowl after you’ve cooked a meal in it. It will hold heat for as long as two hours after you have removed it from the oven. You don’t want to grab the bowl and end up getting burned.
  • Pay attention to the Korean cooking stone bowl’s cleaning instructions. Some are listed as safe to place in the dishwasher, while others must be washed by hand.
  • Korean cooking stone bowls are available for purchase at several different price points. The Crazy Korean Korean Cooking Stone Bowl is among the most affordable, as it doesn’t come with a lid. Both, the Angoo Premium Ceramic Korean Stone Bowl and the Eutuxia Dolsot Ttukbaegi Korean Cooking Stone Bowl are moderately priced. You’ll pay the most for the Spiceberry Home Large Korean Cooking Stone Bowl, 1-Quart, which is larger in size, includes a lid and is made out of an attractive granite.

About The Author

Alicia Bodine
Alicia Bodine 

Alicia Bodine is a New Jersey-based writer that is always on the hunt for kitchen gadgets that can help save time and money, especially with two food-loving daughters at home. With more than 15 years of experience, her work has appeared in sites like on leading food and drink publications.