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The Best Food Chopper

Last updated on May 8, 2024
Best Food Chopper

Our Review Process

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Our Picks For The Top Food Choppers

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Product Overview
Key Takeaway
  The Best Overall

Kuhn Rikon Pull Chop Food Chopper, 2-Cup

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Kuhn Rikon

Pull Chop Food Chopper, 2-Cup

If you're looking for a quick and easy way to make homemade salsa, give this easy-to-use food chopper a try. All you need to do is place the ingredients in the chopper, secure the lid and pull the handle a few times. When you're ready to clean up, simply wipe down the lid and put the main unit in your dishwasher.

Overall Take

Quick ResultsWith just a few pulls, your favorite fruits and vegetables will be diced to perfection using this food chopper.


ZYLISS Easy Pull Hand Held Manual Processor & Food Chopper, 3.1-Cup


Easy Pull Food Chopper, 3.1-Cup

Thanks to this food choppers top and bottom booster arms, you're food won't stick to the inside of the chopper. The unit has multiple blades and is able to puree, blend and chop fruits and vegetables. Since the chopper is hand-powered, it can be used in an RV or at a campsite.

Overall Take

Extremely VersatileIn addition to using this food chopper to chop, you can also use it to slice and dice your produce.

 Fast Results

Ninja NJ110GR 200-Watt Express Chop Prep Food Chopper, 2-Cup


200-Watt Express Food Chopper, 2-Cup

You'll significantly cut the time you spend on food prep when you opt for this food chopper. Not only can it mince garlic, but it also crumbles bacon and makes delicious cheese spreads. It even has an ergonomic handle that is comfortable to hold.

Overall Take

Ergonomic HandleThis food chopper comes with a 16-ounce bowl for making everything from pesto sauce to homemade salsa.

 Most Versatile

Fullstar All-in-1 Vegetable Chopper


All-in-1 Vegetable Chopper

This veggie chopper fits a lot into one box. It comes with many attachments including five interchangeable blades to dice (large and small), slice, grate and julienne. It also has a neat little container to safely store the blades, a cleaning brush, a safety glove and a finger guard.

Overall Take

Several AttachmentsThis food chopper with container comes with multiple blades to give you a variety of ways to cut your produce.

Buying Guide

Unless you’re a professional chef, you probably don’t enjoy spending hours in the kitchen chopping vegetables. In a tech-driven era, it seems like there should be an easier way than simply slicing using a knife and cutting board.

Food choppers have been around for years, but previous iterations have produced soggy results. If you haven’t tried a food chopper in a while, you may not realize how far they’ve come. Today’s manufacturers use extra-sharp blades and sophisticated design to give your produce the same crisp cuts you’d get using a sharp knife.

Choosing the right food chopper can be a process. You’ll see several different design options, including those that confine all the food you’re chopping to a big bowl. Many choppers are made similar to a waffle or panini iron, with both the lid and base clamping together to chop the items between them.

Each design has its own benefits. A bowl design will contain everything in one place for easy cleanup, but a clamp design can be much more versatile. Instead of limiting yourself to only the items you can slip into the bowl, you’ll be able to slide large chunks of food inside. Some clamp-based choppers have a tray beneath to catch your chopped ingredients, keeping messes to a minimum.

MORE: Does this veggie chopper really save time? We found out for you

What to Look For

  • Capacity can vary greatly from one chopper to the next. If you’re typically prepping meals for one or two people, a 1.5-cup version may do the trick. However, for larger households or entertaining friends, you may need a chopper that can handle four cups of ingredients or more.
  • The functionality of a chopper relies heavily on its blades. Many choppers use stainless steel blades due to their durability and rust-resistance. But it’s also important to ensure the blades are sharp from the start so they’ll be effective.
  • Many modern food choppers include interchangeable blades. That means instead of being limited to chopping onions and tomatoes, you can also slice hard fruits and vegetables or spiral slice for decoration. Some choppers even let you juice.
  • As always when working with blades, you’ll need to exercise extreme caution. Keep children away from it. You may also want to invest in gloves or finger guards if your chopper doesn’t come with them.
  • Some choppers are dishwasher-safe, which makes cleanup easy. If your chopper comes with a bowl that promotes being dishwasher-safe, make sure you place it on the top shelf of the dishwasher.

More to Explore

If you’ve ever watched a cooking show, you’ve probably noticed professionals have some techniques you haven’t yet used in your own kitchen. One of those techniques you should adopt immediately is to tuck your fingers back toward your palm while chopping to ensure your fingertips aren’t within reach of the knife. You’ll also get more control of the blade if you hold the knife at the base of the blade itself, rather than gripping the handle. When slicing items like carrots, it can help to keep the very tip of the blade steady on the cutting board, then rotate the rest of the knife at an angle. Make sure you curl your fingertips while you’re doing so to keep them safe.

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