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Freshly Cut Your Cheese With The Best Cheese Slicer

Last updated on March 8, 2024

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Our Picks For The Top Cheese Slicers

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Product Overview
Key Takeaway
 Top Pick

Poualss Ergonomic Easy Clean Cheese Slicer

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Ergonomic Easy Clean Cheese Slicer

Whether you're preparing soft or semi-hard cheeses, this high-quality cheese slicer has you covered. It's constructed from a durable zinc alloy and features a reliable stainless steel wire. The handle has an ergonomic design, making it comfortable to hold as you cut. You can even get the slicer in either silver or gold.

Overall Take

Most EconomicalYou won't have any trouble sticking to your monthly budget with this affordable cheese slicer.

 Runner Up

S Aeon Design Multipurpose Long-Handled Cheese Slicer

S Aeon Design

Multipurpose Long-Handled Cheese Slicer

The stainless steel wire on this cheese slicer makes quick work of slicing through everything from cheese to fresh fruit. The handle allows for a firm grip, which means you'll enjoy better control. Since the handle also has a loop, you have the option of hanging the slicer or storing it in a drawer.

Overall Take

Most VersatileYou'll receive two additional wires for free when you opt for this reliable cheese slicer.

 We Also Like

Bellemain Antipasti Professional Cheese Slicer


Antipasti Professional Cheese Slicer

Made from a zinc alloy with a stainless steel wire, you won't have to worry about this cheese slicer becoming stained or developing rust. The wire cutter is adjustable, so you'll be able to cut the cheese in your preferred thickness. The handle is also easy to hold, allowing for a perfect cut without much effort.

Overall Take

For All RecipesUse this adjustable cheese slicer if you prefer certain cheeses to be thicker and other cheeses to be thinner.

 Strong Contender

Prodyne 805B Manual Beechwood Cheese Slicer


805B Manual Beechwood Cheese Slicer

This cheese slicer features a durable beechwood base and a stainless steel cutting wire. We like that the wire is replaceable, so you won't need to order an entire slicer when the wire dulls. Underneath the base are four rubber feet, which do an excellent job of protecting your countertops from scratches.

Overall Take

Durable, Attractive BaseYou'll be able to slice big blocks of cheese on this thick beechwood cheese slicer.

Buying Guide

Did you know the first cheese slicer took about an hour to produce? Technology has advanced so much that today an astounding 7,000 cheese slicers can be made in that same amount of time.

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Cheese slicers are popular for two main reasons. They significantly cut down on the time you spend prepping your food and they produce a uniform cut in your desired thickness.

If you’re ready to add a cheese slicer to your stockpile of kitchen must-haves, there are a few different types to consider.

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The most basic cheese slicer is handheld. You’ll find some of these models come ready to make small cuts in your cheese, while others have a wire cutter that can be adjusted to your desired thickness. The important thing is that you make sure the handle is constructed using an ergonomic design. Not only does this make the handle more comfortable to hold, but it also prevents wrist fatigue.

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A tabletop cheese slicer is typically created using high-quality plastic and is best for larger blocks of cheese. They also eliminate the need to do the cutting directly over your countertop. If you’re interested in this type of cheese slicer, you need to make sure there are rubber feet underneath the base of the slicer to keep your table from becoming scratched when you use it.

Board slicers are similar to tabletop cheese slicers, in that, they have a base and a cutting tool. They are usually made of either stainless steel, wood or marble. They are different because they have a handle that includes a wire, which does all the slicing for you.

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You can also go with a multipurpose cheese slicer. It’s designed to effortlessly cut through both soft and hard cheese but can also slice other foods, including meats, fruits and vegetables. That means you won’t have to purchase a separate slicer, as the cheese slicer acts as an all-in-one.

What to Look For

  • Check whether the cheese slicer comes ready to use or if some assembly is required.
  • If the cheese slicer you select has no locking mechanism, you’ll need to be careful how you store it. The blade is sharp and could cause an accidental cut if picked up out of a drawer the wrong way.
  • Some cheese slicers may not work on hard cheeses. Keep this in mind as you’re sorting through recipes or creating a cheese board.
  • Not all cheese slicers are dishwasher safe. You’ll need to clean them by hand using warm water and a little dish soap. A toothbrush with soft bristles can be used to help you fully clean the parts of the slicer that are difficult to reach with a washrag. It’s important, however, that you never use a scrub brush or an abrasive cleaner on the cheese slicer, as this could damage the blade or cause scratches to the outer surface.
  • It’s a good idea to occasionally spray the cheese slicer with a food-safe disinfectant spray.
  • Generally, cheese slicers are quite affordable, although you can pay a bit extra for a multipurpose unit.

More to Explore

The cheese slicer actually dates all the way back to 1925. It was the creation of Thor Bjørklund, a Norwegian cabinet maker. Bjørklund had a love for gouda cheese and wondered if there was a way to cut it into smaller pieces for easier consumption. He conducted a few experiments using the tools he had in his workshop. Once he found a tool that worked, he scaled it down and came up with the world’s first cheese slicer. Although he registered a patent for his design in the same year, the cheese slicer didn’t go into production until two years later.

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