K BASIX Ergonomic Handle Stainless Steel Cheese Slicer

Last updated: May 26, 2020


We looked at the top Cheese Slicers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Cheese Slicer you should buy.

Product Details

In our analysis of 51 expert reviews, the K BASIX Ergonomic Handle Stainless Steel Cheese Slicer placed 11th when we looked at the top 13 products in the category. For the full ranking, see below.

From The Manufacturer

K Basix cheese slicer has a thin blade that helps make a perfect and smooth cut even for hard cheeses like Parmesan. This versatile utensil has multiple uses, too. Alternatively used to shave frozen butter, chocolate and can even double up as a vegetable peeler and pie server anytime. The slicer is made from superior quality stainless steel with mirror-like finish giving it a beautiful look that fits perfectly in your kitchen, while making it corrosion-resistant at the same time.

Expert Reviews


What reviewers liked

One of the notable things about this product is that it is rust and stain-proof. The entire product is dishwasher safe, which makes the product easy to clean
Thanks to the ergonomic handle, you can carry your task effortlessly. The handle of this cheese slicer has a rubber cover, so it is thick but soft enough to fit your hand perfectly. Therefore, slicing cheese is a breeze.
It’s also versatile enough to be used as a shaver for frozen butter and chocolate. It even acts a vegetable peeler and pie server for when you need it.
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Made from quality stainless steel and an ergonomic soft handle, the slicer is also dishwasher safe and comes with a lifetime warranty.
The angled blade is sharp, making it ideal for making those thin, intricate slices without risking them breaking halfway through.

What reviewers didn't like

Not able to adjust the slicing thickness
Produces uneven slices of cheese
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Blade is a little narrow for some people
View our Cheese Slicer buying guide for in-depth advice and recommendations.

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