The Best Frying Pan
We looked at the top 10 Frying Pans and dug through the reviews from 14 of the most popular review sites including and more. The result is a ranking of the best Frying Pans.
Our Review Process
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Our Picks For The Top Frying Pans
- 1. Cuisinart 622-30G Chef’s Classic Nonstick 12-Inch Frying Pan
- 2. Ozeri 8-Inch Earth Non-Stick Frying Pan
- 3. Rachael Ray 87631-T Cucina Nonstick 14-Inch Frying Pan
- 4. T-fal E93897 10-Inch Dishwasher Safe Frying Pan & Lid
- 5. Carote 8-Inch Nonstick Skillet Frying Pan
- 6. Tramontina Professional Nonstick Fry Pan, 12-Inch
- 7. Utopia Kitchen Nonstick Induction Frying Pan Set, 3-Piece
- 8. Home Hero 8-Inch Nonstick Ceramic Copper Frying Pan & Lid
- 9. Utopia Kitchen 11-Inch Nonstick Induction Frying Pan
- 10. All-Clad HA1 Hard Anodized Nonstick Fry Pan Cookware Set
This highly durable frying pan is dense, nonporous and wear-resistant. It has cool-grip handles that provide a safe and solid grip. The pan is oven safe up to 500 F.
Durable and Wear-ResistantThis frying pan offers professional performance.
Enjoy the benefits of a non-stick pan without any harsh chemicals. The coating is scratch-resistant and easy to clean. The handle is heat-resistant and silicone-coated.
Stone-Derived CoatingThis pan is non-stick without any chemicals.
Get even and quick heating from this aluminum frying pan. It is oven safe up to 350 F. The handle is double-riveted for sturdiness.
Even Heat Distribution This pan is made from hard-anodized aluminum that heats quickly and evenly.
This frying pan has the unique spot heat indicator so you know when it’s perfectly preheated. The interior is durable and scratch-resistant. Cleanup is easy as this pan is dishwasher safe.
Spot Heat IndicatorKnow when the pan is perfectly preheated for cooking.
Buying Guide
A good frying pan is a staple in any kitchen. They can be used to make any meal of the day and are a versatile option that gets daily use. The main element to consider is what the frying pan is made out of. Each kind of material has its advantages and drawbacks.
A popular choice is aluminum pans that have a non-stick coating, primarily from polytetrafluoroethylene. These are incredibly versatile and useful pans that can be used on delicate foods such as fish or eggs. You don’t have to use a lot of fat when using these kinds of frying pans. Keep in mind that you cannot use metal utensils on these pans, though, as they will scratch the coating.
Ceramic coated frying pans are also non-stick, but their coating is made from a kind of sand without chemicals. While they can be used for different kinds of foods, they are not good for high-heat cooking, so you cannot sear items with these pans.
Stainless steel is a popular choice because of how durable and versatile it is. You can make almost anything in a stainless steel frying pan; however, food will often stick unless you use a lot of fat.
Cast iron is popular as well because of how evenly it distributes heat. These are durable and versatile but require careful maintenance.
Uncoated aluminum pans are lightweight and heat up fast. However, they often heat unevenly. Plus, they sometimes react with acidic foods such as tomatoes or lemon, so there are some recipes for which these pans aren’t ideal.
Why we recommend these frying pans?
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Our experts reviewed the top 10 Frying Pans and also dug through the reviews from 14 of the most popular review sites including and more. The result is a ranking of the best of the best Frying Pans.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Bang For Your Buck
T-fal E93897 10-Inch Dishwasher Safe Frying Pan & Lid
Key Takeawy
This frying pan has the unique spot heat indicator so you know when it’s perfectly preheated. The interior is durable and scratch-resistant. Cleanup is easy as this pan is dishwasher safe.
What other experts liked
What to Look For
- When buying a frying pan, first consider how you plan to use it most. Do you frequently need to cook on high heat or place the frying pan in the oven from the stovetop? Do you want something that is dishwasher safe, or are you OK with using a hand-wash only pan? When it comes to utensils, do you use metal utensils or wooden and silicone ones? This will help you determine what kind of frying pan is best for your cooking style.
- In addition to th pan itself, the handle of the frying pan is an important part to consider. This is what provides you with control and maneuverability. Aluminum handles conduct heat, so they will be hot when you’re cooking, which makes it difficult to hold the pan. Opt for pans with handles that are coated in silicone or another material that does not conduct heat. Note that these kinds of pans will not be able to go into the oven. Handles that are riveted are sturdy and will not need to be tightened.
More to Explore
If you’ve had a recipe mishap and burned some food to the bottom of a frying pan, there is an easy way to clean it off. Sprinkle a bit of baking soda on to the bottom of the pan along with a few drops of dishwashing soap. Add a few cups of water and boil on high. Once boiling, you can simmer the mixture for 20 minutes. After that, turn off the heat and pour out the baking soda and soap mixture into the sink and rinse the pan with warm water. This process helps to remove the burned food and any stains from your pan.