Tramontina Professional Nonstick Fry Pan, 12-Inch

Last updated date: September 30, 2020

DWYM Score

9.1

Tramontina Professional Nonstick Fry Pan, 12-Inch

Why Trust DWYM?

DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.

Look for the DWYM seal for products that are the best in the category.
Show Contents

We looked at the top Frying Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Frying Pan you should buy.

Editor's Note October 19, 2020:
Checkout The Best Frying Pan for a detailed review of all the top frying pans.

Overall Take


In our analysis of 18 expert reviews, the Tramontina Tramontina Professional Nonstick Fry Pan, 12-Inch placed 6th when we looked at the top 11 products in the category. For the full ranking, see below.

From The Manufacturer

NSF-Certified commercial-grade 3004 heavy-gauge aluminum

Expert Reviews

Expert Summarized Score

9.0
2 expert reviews

User Summarized Score

9.2
5,212 user reviews

What experts liked

Verified buyers and confirmed foodies say the Tramontina is the ideal economic choice. More than 2,500 positive reviews note that it’s ideal for restaurant quality results at home.
- Product Diggers
In our tests, the Tramontina 10-Inch Professional Restaurant Fry Pan distributed heat more evenly than other nonstick pans, thanks to its thick cast-aluminum construction.
- The New York Times

What experts didn't like

this Tramontina pan isn’t induction-compatible.
- The New York Times

An Overview On Frying Pans

A good frying pan is a staple in any kitchen. They can be used to make any meal of the day and are a versatile option that gets daily use. The main element to consider is what the frying pan is made out of. Each kind of material has its advantages and drawbacks.

A popular choice is aluminum pans that have a non-stick coating, primarily from polytetrafluoroethylene. These are incredibly versatile and useful pans that can be used on delicate foods such as fish or eggs. You don’t have to use a lot of fat when using these kinds of frying pans. Keep in mind that you cannot use metal utensils on these pans, though, as they will scratch the coating.

Ceramic coated frying pans are also non-stick, but their coating is made from a kind of sand without chemicals. While they can be used for different kinds of foods, they are not good for high-heat cooking, so you cannot sear items with these pans.

Stainless steel is a popular choice because of how durable and versatile it is. You can make almost anything in a stainless steel frying pan; however, food will often stick unless you use a lot of fat.

Cast iron is popular as well because of how evenly it distributes heat. These are durable and versatile but require careful maintenance.

Uncoated aluminum pans are lightweight and heat up fast. However, they often heat unevenly. Plus, they sometimes react with acidic foods such as tomatoes or lemon, so there are some recipes for which these pans aren’t ideal.

The Frying Pan Buying Guide

  • When buying a frying pan, first consider how you plan to use it most. Do you frequently need to cook on high heat or place the frying pan in the oven from the stovetop? Do you want something that is dishwasher safe, or are you OK with using a hand-wash only pan? When it comes to utensils, do you use metal utensils or wooden and silicone ones? This will help you determine what kind of frying pan is best for your cooking style.
  • In addition to th pan itself, the handle of the frying pan is an important part to consider. This is what provides you with control and maneuverability. Aluminum handles conduct heat, so they will be hot when you’re cooking, which makes it difficult to hold the pan. Opt for pans with handles that are coated in silicone or another material that does not conduct heat. Note that these kinds of pans will not be able to go into the oven. Handles that are riveted are sturdy and will not need to be tightened.