T-fal E93897 10-Inch Dishwasher Safe Frying Pan & Lid
Last updated date: October 19, 2020
Why Trust DWYM?
DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. We then create one easy-to-understand review. Learn more.
We looked at the top and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best you should buy.
Update as October 19, 2020:
Checkout The Best Frying Pan for a detailed review of all the top .
This frying pan has the unique spot heat indicator so you know when it’s perfectly preheated. The interior is durable and scratch-resistant. Cleanup is easy as this pan is dishwasher safe.
In our analysis of 16 expert reviews, the T-fal 10-Inch Dishwasher Safe Frying Pan & Lid placed 4th when we looked at the top 11 products in the category. For the full ranking, see below.
From The Manufacturer
Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil
User Summarized Score
What experts liked
What experts didn't like
Overall Product Rankings
An Overview On
A good frying pan is a staple in any kitchen. They can be used to make any meal of the day and are a versatile option that gets daily use. The main element to consider is what the frying pan is made out of. Each kind of material has its advantages and drawbacks.
A popular choice is aluminum pans that have a non-stick coating, primarily from polytetrafluoroethylene. These are incredibly versatile and useful pans that can be used on delicate foods such as fish or eggs. You don’t have to use a lot of fat when using these kinds of frying pans. Keep in mind that you cannot use metal utensils on these pans, though, as they will scratch the coating.
Ceramic coated frying pans are also non-stick, but their coating is made from a kind of sand without chemicals. While they can be used for different kinds of foods, they are not good for high-heat cooking, so you cannot sear items with these pans.
Stainless steel is a popular choice because of how durable and versatile it is. You can make almost anything in a stainless steel frying pan; however, food will often stick unless you use a lot of fat.
Cast iron is popular as well because of how evenly it distributes heat. These are durable and versatile but require careful maintenance.
Uncoated aluminum pans are lightweight and heat up fast. However, they often heat unevenly. Plus, they sometimes react with acidic foods such as tomatoes or lemon, so there are some recipes for which these pans aren’t ideal.
The Buying Guide
- When buying a frying pan, first consider how you plan to use it most. Do you frequently need to cook on high heat or place the frying pan in the oven from the stovetop? Do you want something that is dishwasher safe, or are you OK with using a hand-wash only pan? When it comes to utensils, do you use metal utensils or wooden and silicone ones? This will help you determine what kind of frying pan is best for your cooking style.
- In addition to th pan itself, the handle of the frying pan is an important part to consider. This is what provides you with control and maneuverability. Aluminum handles conduct heat, so they will be hot when you’re cooking, which makes it difficult to hold the pan. Opt for pans with handles that are coated in silicone or another material that does not conduct heat. Note that these kinds of pans will not be able to go into the oven. Handles that are riveted are sturdy and will not need to be tightened.
Checkout Our Other Buying Guides
- The Robotic Vacuum Guide
- The Cordless Vacuums Guide
- The Electric Pressure Washer Guide
- The Gas Pressure Washer Guide
- The Air Mattress Guide
- The Pressure Washer Guide
- The Drone Guide
- The Electric Razor Guide
- The Convertible Car Seat Guide
- The Dyson Vacuum Guide
- The Infant Car Seat Guide
- The Dry Dog Food Guide
- The Carpet Cleaners Guide
- The Kick-Start Every Morning With Coffee Maker Guide
- The Air Fryer Guide