White Mountain Appalachian Series Ice Cream Maker
Last updated date: March 29, 2019
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We looked at the top Ice Cream Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Ice Cream Maker you should buy.
Update as August 7, 2023:
Check out The Best Ice Cream Makers for a detailed review of all the top ice cream makers.
In our analysis of 85 expert reviews, the White Mountain Appalachian Series Ice Cream Maker placed 14th when we looked at the top 14 products in the category. For the full ranking, see below.
From The Manufacturer
Whether you are looking for an ice cream maker for home use or a machine that will stand up to the demands of a commercial kitchen, the White Mountain Ice Cream Maker allows you to create frozen treats with ease. This ice cream maker boasts a 4-quart capacity and features a powerful electric motor that delivers 12,000 RPM of churning torque. Equipped with a triple-motion dasher system and self-adjusting beech wood blades, it continuously scrapes ingredients from the outer walls and folds them back into the ice cream mixture. The result is delicious, old-fashioned ice cream. This ice cream maker melds the convenience of electric operation with the charm of a traditional wood bucket design. Durable components–including a cast iron dasher system, electroplated fittings, and a stainless steel canister–help ensure years of reliable performance.
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Ice Cream Maker Overview
Homemade ice cream is a treasured part of summertime fun. All you need is a good ice cream machine and some ingredients, and you’ll have a deliciously creamy treat. Today’s ice cream makers are built to make the perfect frozen treat with minimal effort. Just fire it up, choose your settings and wait for results.
But not all ice cream makers are built the same. The design plays heavily into how the final product tastes, so it’s important to know what type of ice cream you prefer before you buy. You’ll also find some machines can tackle a wide range of ice cream types, including gelato and sorbet, while others are limited to ice cream with a soft-serve consistency.
One issue commonly seen with homemade ice cream from these machines is a grainy consistency. This is a result of ice crystals that get in the ice cream. If you’re looking for that desired creamy taste, you’ll need to look for a machine that minimizes ice crystal buildup.
There are three major types of ice cream makers. One requires you to add ice and salt, while another has you freezing the bowl ahead of time. The third comes with a compressor, which means you can fire it up and start making ice cream. While the compressor model sounds great, it can also be more expensive, which is a consideration if you’re on a budget.
If you only plan to make ice cream for your own immediate family, you may not have to worry much about capacity. But for those backyard summer barbecues or family reunions, a high-capacity ice cream maker will come in handy. Instead of having to sit by the ice cream maker cranking out batch after batch, you can make plenty of servings for everyone at once and go back to having fun.
- The top reason to invest in an ice cream maker is to make ice cream that tastes far and above what you could buy in the freezer section of your grocery store. For that reason, taste will be an important part of your decision-making process. Look for a model that creates smooth ice cream in delicious flavors. You’ll need to watch out for ice crystal buildup, though, which can keep the ice cream from being as creamy. You’ll also need to experiment a little if you want to make special recipes like gelato.
- If you’ve ever used an ice cream maker, you know they can be noisy. This isn’t a big deal for those times when you’re making ice cream for the family. However, when you’ve gathered all your friends in the backyard for a fun cookout, the whir of the machine can serve as a distraction. Look for a model that runs quietly, as there are a few that meet this criteria on the market.
- At the end of each use, you’ll have to put your machine in storage until the next time you need it. Unfortunately, cleanup with some ice cream makers can be complicated and frustrating. Look for an ice cream maker that has an interior you can just wipe down when you’re finished, but it’s important to act quickly since the rock salt can be difficult to remove once it hardens. Some units are not only easy to clean, but if the unit experiences clogs, they also have an auto-stop function to give you time to get things cleaned out and working again.
- Although they can be pricier, a compressor-based ice cream maker can come in handy. Look for a model that is self-refrigerating, so you can just start making ice cream when you’re ready. Some ice cream makers require you to freeze the mixing bowl and add ice and salt in order to freeze the mixture. Fail to keep it cold enough, and you’ll likely end up with a milkshake rather than scoop-worthy ice cream.
- Some ice cream makers have a keep-cool function. That means you can get it started and walk away, knowing that your ice cream will still be delicious even if you don’t return immediately.
- If you plan to make ice cream for large groups, you’ll want to make sure you choose one with enough capacity to handle it. Some models have the ability to make up to 4 quarts of ice cream, while others can only make 1.5 quarts.
- With peak capacity, though, comes another issue. The ice cream maker may be large and bulky, as well as heavy, weighing anywhere between 6.4 and 27 pounds. This is something to consider if you’re thinking about storage and portability.