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The Best Pasta Maker

Last updated on December 15, 2022

We looked at the top 26 Pasta Makers and dug through the reviews from 107 of the most popular review sites including and more. The result is a ranking of the best Pasta Makers.

Best Electric Pasta Maker

Our Review Process

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Our Picks For The Top Pasta Makers

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Product Overview
Key Takeaway
 Top Pick

Sailnovo Stainless Steel Food-Grade Pasta Maker

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Stainless Steel Food-Grade Pasta Maker

Made using a food-grade stainless steel, this pasta maker truly shines. It adjusts to one of seven different thicknesses, allowing users to make everything from angel hair pasta to lasagna. Thank crank is easy to operate and the built-in cutter gives you control over the length of your pasta.

Overall Take

Budget-Friendly PickYou don't need to spend a fortune to make delicious fresh pasta, thanks to this affordably priced pasta maker.

 Runner Up

CHEFLY Adjustable User-Friendly Pasta Maker


Adjustable User-Friendly Pasta Maker

Whether you're looking to make traditional spaghetti or meat-filled raviolis, this pasta maker has you covered. It offers nine different thickness settings and three alternative blades. The machine comes with a retainer clip, so you can quickly and easily anchor it to your countertop or kitchen table.

Overall Take

Heavy-Duty MachineSince this pasta maker weighs just 7 pounds, it's easy to maneuver and operate.

 We Also Like

Marcato Atlas 150 Home Italian Pasta Maker


Atlas 150 Home Italian Pasta Maker

This pasta maker rolls and cuts pasta dough with its chrome-plated steel device. It comes with the pasta machine, pasta cutter, hand crank, clamp and instructions. It can be cleaned with a dry brush or cloth.

Overall Take

Luxury PickThis pasta maker is perfect for making lasagna, fettuccine, and tagliatelle at home.

" The Atlas 150 retails for $70—a reasonable price considering its high-quality construction, swift execution, and delicious results. Add an unbeatable 10-year manufacturer's warranty to the equation, and this product a no-brainer buy."
"This pasta maker model is limited, allowing you to make only three shapes. The lasagna and fettuccine noodles are come out in sections 6 mm wide sections, and the tagliolini comes out in 1.5 mm sections."
 Strong Contender

Emeril Everyday Space Saving Customizable Electric Pasta Maker

Emeril Everyday

Space Saving Customizable Electric Pasta Maker

There isn't anything you can't do with this pasta maker. It features eight pasta-shaping discs to make everything from penne to fettuccini and also doubles as a juicer. Thanks to the two included recipe guides, you'll never run out of new ideas.

Overall Take

Multiple Accessories IncludedIf space is an issue in your home, you'll love this compact pasta maker, as it won't take up much room on your counter.

Buying Guide

Is there anything more satisfying than tucking into a big bowl of pasta after a long, hard day? The al dente noodles, the cheesy topping, the flavorful sauces . . . we could go on. And when you’ve made the pasta yourself with an electric pasta maker, there is an added element of satisfaction.

One of the best things about making your own pasta is being able to experiment in the kitchen. You can create intriguing flavors using ingredients like spinach or tomatoes in the pasta dough. You can take it up a notch by adding in spices to the pasta dough or creating new and fun shapes.

Fresh pasta usually cooks much faster than dry pasta from a box. If you’ve made some pasta on the weekend and stored it in the fridge, you can have a homemade meal in no time after work. Fresh pasta also absorbs sauces better than dry pasta, so you get a mouthful of flavor in every bite.

There are two main types of pasta makers: manual and electric. A manual pasta maker, as the name suggests, requires you to roll the pasta through the machine by turning a handle manually. Once the dough is rolled, you can cut it into shapes using a sharp knife. It requires a bit of muscle and time and is perfect for long pasta shapes such as fettuccini and spaghetti.

On the other hand, an electric pasta maker is faster and easier to use. With this kind of appliance, you make the dough and feed it into the machine – and it does the rest. One of the biggest benefits of an electric pasta maker is that it can make a wide variety of pasta shapes. In addition to long pasta shapes, you can also get short ones such as macaroni or ziti. Keep in mind that manual pasta makers are on the lower end of the price spectrum, while electric pasta makers are on the higher end.

Before you invest in an electric pasta maker, there are a few features to look for, says culinary expert Julie Chernoff.

“High-quality materials — stainless-steel parts, metal gears (rather than plastic) — are a must for durability,” she says. “Ease of cleaning is also essential. Are the parts dishwasher safe?”

You’ll also want to look at whether the speed and thickness settings are adjustable and whether the paste maker has a safety cover, Chernoff says. Also consider how easy the machine will be to set up in your kitchen, as well as how much noise it makes when in use.

Also consider exactly which types of pasta you plan to make.

“There are two types of pasta makers: extruders (for pasta shapes, such as macaroni, penne, fusilli, etc.) and rollers (for lasagna sheets, spaghetti, linguini, etc.). Some electric pasta makers do both,” Chernoff advises.

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.

Products Considered

We identified the majority of the pasta makers available to purchase.

Products Analyzed

We then selected the leading and most popular products for our team to review.

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Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Gadget Review, Kitchen Faction, A Top Daily, Seriously Smoked, Wiki EZ Vid.


User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 26 Pasta Makers and also dug through the reviews from 107 of the most popular review sites including and more. The result is a ranking of the best of the best Pasta Makers.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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What to Look For

  • One of the most important elements to consider when looking for an electric pasta maker is how easy it is to use. If your appliance is complicated, it’s unlikely you’ll be excited to make your own pasta. However, if it’s simple to use, you will be more inclined to try out new pasta recipes. Consider whether you want the machine to mix the pasta dough for you or if you want to do that step by hand. Many pasta makers can be attached to standard mixers so you can use your appliance to mix the dough and then use the pasta roller and cutter to get the shape you want.
  • If you’re a true pasta fan, you know the shape of the pasta is critically important. It affects both the texture and taste of the dish. Some pasta shapes are better for meaty and hearty sauces, while others work better with more delicate ones. Be sure to check which kind of shapes your electric pasta maker can create. Some models roll out traditional lasagna, fettuccine, ravioli and angel hair, so they are perfect for those who like long pasta or the popular casserole dish. The Marcato Design Atlas 150 Italian Pasta Maker can create beautiful and uniform strands of spaghetti and fettuccini, in addition to lasagna. Other models, on the other hand, are designed to make tagliatelle and fettuccine.
  • One of the main reasons home cooks choose to get an electric pasta maker, as opposed to a manual one, is because they want to save time. Manual pasta makers require more time to roll out the dough, whereas the electric-powered ones can do the task much quicker, in addition to slicing out the individual noodles. Be sure to check the time-saving claims to ensure you’re getting a pasta maker that will give you back some hours in your day. For example, some pasta machines have two speed settings to significantly cut your prep time.
  • Pasta makers have several nooks and crannies where dough and flour can hide, so cleaning them is no easy task. Plus, if you don’t get them perfectly clean after use, you could risk bacteria growth in your machine. When searching for an electric pasta maker, be sure to find one that is easy to take apart and clean. If some parts can go in the dishwasher, that’s a huge bonus that saves you time and headache. There are models that can be easily wiped clean with a cloth. Other models come with a cleaning brush to help you remove any leftover dough or flour from inside the machine.

Pasta Maker Rankings

More to Explore

While pasta has been made by hand for centuries, the pasta machine is a fairly new invention by comparison. When Thomas Jefferson toured Italy in 1787, he became enamored with the dish and commissioned his secretary William Short to purchase a pasta machine. This machine made macaroni but was not as durable as Jefferson expected. When he came home to the United States, his cooks ended up making macaroni by hand by rolling the dough and cutting it into shapes.

In 1833, King Ferdinand commissioned Cesare Spadaccini to produce a pasta machine that could be mass-produced. The King had witnessed poor townspeople kneading pasta dough with their feet and he did not like the process. Spadaccini’s machine was a water-wheel powered appliance with bronzed metal legs that kneaded the dough. While this pasta maker was still a manual one that required a considerable amount of time and effort, it sped up the pasta-making process and enabled cooks to make more pasta at one time.

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