KitchenAid KPRA Multipurpose Pasta Maker
Last updated: December 15, 2022
The KitchenAid Pasta Roller and Cutter is compatible with any KitchenAid Stand Mixer and can attach to a multipurpose power hub. The stainless-steel set includes a pasta roller, fettuccine cutter and linguine fine cutter. The appliance is easy to clean and includes a special cleaning brush to get into the nooks and crannies.
We looked at the top Pasta Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pasta Maker you should buy.
Product Details
Key Takeaway: The KitchenAid Pasta Roller and Cutter makes perfect spaghetti and fettuccini noodles.
In our analysis of 107 expert reviews, the KitchenAid KPRA Multipurpose Pasta Maker placed 16th when we looked at the top 26 products in the category. For the full ranking, see below.From The Manufacturer
Bring the taste of fresh pasta into your home with this KitchenAid Stand Mixer attachment set. The pasta roller helps you guide sheets of just-made dough through to the desired thickness. You can then cut the pasta yourself into thick pappardelle noodles or squares for ravioli or run the sheets through the fettuccine or spaghetti cutter for perfectly uniform pasta. This 3 piece, all metal set contains a pasta roller, fettuccine cutter and spaghetti cutter. Includes wooden cleaning brush and toothpicks.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
