Marcato Atlas 150 Stainless Steel Pasta Machine

Last updated date: August 25, 2021

DWYM Score

9.5

Marcato Atlas 150 Stainless Steel Pasta Machine

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We looked at the top Pasta Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pasta Maker you should buy.

Update as August 25, 2021:
Checkout The Best Pasta Maker for a detailed review of all the top pasta makers.

Overall Take

This pasta maker rolls and cuts pasta dough with its chrome-plated steel device. It comes with the pasta machine, pasta cutter, hand crank, clamp and instructions. It can be cleaned with a dry brush or cloth.


In our analysis of 107 expert reviews, the Marcato Atlas 150 Stainless Steel Pasta Machine placed 3rd when we looked at the top 23 products in the category. For the full ranking, see below.

From The Manufacturer

Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste. Rolled pasta cooks more evenly and absorbs more delicious sauce. Roll dough up to 150-millimeters wide and quickly choose from 10 different thickness settings, between a paper-thin 0.6-millimeters to 4.8-millimeters, to personalize pasta on the fly to each recipe. The Atlas Pasta Machine is equipped to attach a Pasta Drive motor or any of 12 pasta cutting accessories that are sold separately. Made in Italy. Wipes clean with a dry brush or cloth after each use. Includes the Pasta Machine, pasta cutter, hand crank, clamp, complete instructions and a 10-year manufacturer's warranty. Available exclusively from HIC Harold Import Co.

Expert Reviews

Expert Summarized Score

9.9
15 expert reviews

User Summarized Score

9.0
6,696 user reviews

What experts liked

The Atlas 150 retails for $70—a reasonable price considering its high-quality construction, swift execution, and delicious results. Add an unbeatable 10-year manufacturer's warranty to the equation, and this product a no-brainer buy.
- The Spruce Eats
August 7, 2019 | Full review
The main reason we love this equipment is due to the material in which it is built. Anodized aluminum, is the main material of this pasta machine, and it is a material that will not leave harmful particles (such as nickel and chromium) in your dough.
- The Cooking World
February 1, 2019 | Full review
This noodle maker comes with a 10-year warranty and is manufactured in Italy.
- Top Ten Reviews
May 6, 2015 | Full review
12 optional accessories give you options for making pasta in many other shapes and thicknesses.
- Groom and Style
November 12, 2019 | Full review
Allows for a wide variety of thickness settings.
- Reviewho
September 21, 2019 | Full review
This machine was really just a joy to use. It was wide enough to clamp down on my thick Boos Block table, and it didn't budge at all as we cranked away.
- Reviewed
This is a perfect tool for any home cook. It is very easy to use, store, and clean. The only problem is that I want to make pasta all the time! :)
- Sur La Table
Cook’s Illustrated has described Marcato’s Atlas Pasta Machine as the Ferrari of the world of pasta machines for all good reasons. It cuts and rolls pasta dough very nicely to make typical Italian pasta at your home.
- Cookware Stuffs
October 14, 2019 | Full review
Easy to clean.
- All Top Ten Reviews
March 11, 2019 | Full review
The outside piece of this machine can likewise be wiped clean without breaking a sweat.
- Top Ten Review Pro
January 29, 2019 | Full review
The Marcato Atlas Pasta Maker is an Italian-made pasta machine with chrome-plated steel. It has 9, easily adjustable thickness settings and a hand crank. A
- Kitchen Gadget Reviews
The Marcato Atlas 150 is equipped with Wellness rollers which are made of anodized aluminum. Anodized aluminum is twice as hard as stainless steel, making the chance of metal particles less likely with rollers made from anodized aluminum.
- FabulousPasta
March 1, 2016 | Full review
The composition of the pasta maker itself is safe as well. There are no rough or protruding areas that could lead to damage unless it was being used in a way that it was not meant to.
- FindPastaMaker
With the Marcato, you pull the dial out, turn to the desired thickness, and then release the dial and it locks into place. There are 10 roller settings: 0 is the widest which flattens dough to 0.6 millimeters and 9 is the narrowest at 4.8 millimeters.
- Ginger and Scotch
August 21, 2017 | Full review
This machine is cost efficient if you compare it with other pasta maker and the services provided by them. This machine is available at only $97.77 and come with 10 years of warranty.
- Best Pasta Maker

What experts didn't like

More expensive than similar hand-crank machines
- The Spruce Eats
August 7, 2019 | Full review
This pasta maker model is limited, allowing you to make only three shapes. The lasagna and fettuccine noodles are come out in sections 6 mm wide sections, and the tagliolini comes out in 1.5 mm sections.
- Top Ten Reviews
May 6, 2015 | Full review
Marcato Atlas only makes flat pasta shapes.
- Groom and Style
November 12, 2019 | Full review
Comes only with 2 attachments.
- Reviewho
September 21, 2019 | Full review
Occasionally damage can occur from dough moisture that isn’t fully dried.
- FindPastaMaker

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Overall Product Rankings

An Overview On Pasta Makers

Is there anything more satisfying than tucking into a big bowl of pasta after a long, hard day? The al dente noodles, the cheesy topping, the flavorful sauces . . . we could go on. And when you’ve made the pasta yourself with an electric pasta maker, there is an added element of satisfaction.

One of the best things about making your own pasta is being able to experiment in the kitchen. You can create intriguing flavors using ingredients like spinach or tomatoes in the pasta dough. You can take it up a notch by adding in spices to the pasta dough or creating new and fun shapes.

Fresh pasta usually cooks much faster than dry pasta from a box. If you’ve made some pasta on the weekend and stored it in the fridge, you can have a homemade meal in no time after work. Fresh pasta also absorbs sauces better than dry pasta, so you get a mouthful of flavor in every bite.

There are two main types of pasta makers: manual and electric. A manual pasta maker, as the name suggests, requires you to roll the pasta through the machine by turning a handle manually. Once the dough is rolled, you can cut it into shapes using a sharp knife. It requires a bit of muscle and time and is perfect for long pasta shapes such as fettuccini and spaghetti.

On the other hand, an electric pasta maker is faster and easier to use. With this kind of appliance, you make the dough and feed it into the machine – and it does the rest. One of the biggest benefits of an electric pasta maker is that it can make a wide variety of pasta shapes. In addition to long pasta shapes, you can also get short ones such as macaroni or ziti. Keep in mind that manual pasta makers are on the lower end of the price spectrum, while electric pasta makers are on the higher end.

Before you invest in an electric pasta maker, there are a few features to look for, says culinary expert Julie Chernoff.

“High-quality materials — stainless-steel parts, metal gears (rather than plastic) — are a must for durability,” she says. “Ease of cleaning is also essential. Are the parts dishwasher safe?”

You’ll also want to look at whether the speed and thickness settings are adjustable and whether the paste maker has a safety cover, Chernoff says. Also consider how easy the machine will be to set up in your kitchen, as well as how much noise it makes when in use.

Also consider exactly which types of pasta you plan to make.

“There are two types of pasta makers: extruders (for pasta shapes, such as macaroni, penne, fusilli, etc.) and rollers (for lasagna sheets, spaghetti, linguini, etc.). Some electric pasta makers do both,” Chernoff advises.

The Pasta Maker Buying Guide

  • One of the most important elements to consider when looking for an electric pasta maker is how easy it is to use. If your appliance is complicated, it’s unlikely you’ll be excited to make your own pasta. However, if it’s simple to use, you will be more inclined to try out new pasta recipes. Consider whether you want the machine to mix the pasta dough for you or if you want to do that step by hand. Many pasta makers can be attached to standard mixers so you can use your appliance to mix the dough and then use the pasta roller and cutter to get the shape you want.
  • If you’re a true pasta fan, you know the shape of the pasta is critically important. It affects both the texture and taste of the dish. Some pasta shapes are better for meaty and hearty sauces, while others work better with more delicate ones. Be sure to check which kind of shapes your electric pasta maker can create. Some models roll out traditional lasagna, fettuccine, ravioli and angel hair, so they are perfect for those who like long pasta or the popular casserole dish. The Marcato Design Atlas 150 Italian Pasta Maker can create beautiful and uniform strands of spaghetti and fettuccini, in addition to lasagna. Other models, on the other hand, are designed to make tagliatelle and fettuccine.
  • One of the main reasons home cooks choose to get an electric pasta maker, as opposed to a manual one, is because they want to save time. Manual pasta makers require more time to roll out the dough, whereas the electric-powered ones can do the task much quicker, in addition to slicing out the individual noodles. Be sure to check the time-saving claims to ensure you’re getting a pasta maker that will give you back some hours in your day. For example, some pasta machines have two speed settings to significantly cut your prep time.
  • Pasta makers have several nooks and crannies where dough and flour can hide, so cleaning them is no easy task. Plus, if you don’t get them perfectly clean after use, you could risk bacteria growth in your machine. When searching for an electric pasta maker, be sure to find one that is easy to take apart and clean. If some parts can go in the dishwasher, that’s a huge bonus that saves you time and headache. There are models that can be easily wiped clean with a cloth. Other models come with a cleaning brush to help you remove any leftover dough or flour from inside the machine.