CucinaPro Deluxe Countertop Pasta Maker
Last updated: December 15, 2022
We looked at the top Pasta Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pasta Maker you should buy.
Overall Take
This pasta maker comes with everything you need to make spaghetti, fettuccini, angel hair, ravioli and lasagna. It's made from a chrome-coated steel that can easily be wiped down with a dish rag after each use. With your purchase, you'll receive a complementary recipe book to spark your creativity.
In our analysis of 107 expert reviews, the CucinaPro Deluxe Countertop Pasta Maker placed 21st when we looked at the top 26 products in the category. For the full ranking, see below.From The Manufacturer
The Deluxe Pasta Maker by CucinaPro makes creating delicious homemade pasta easier than ever. This deluxe set includes 3 attachments for authentic spaghetti, ravioli and lasagnette, with other attachments for your favorite types of pasta sold separately. Whether you’re making an Italian dinner for 2 or catering to a party of friends and family, this pasta maker is designed to impart authentic flavors to your favorite dishes. The Deluxe Pasta Maker features the same great quality all of our customers expect from CucinaPro. Its chrome-coated steel body is durable and long-lasting, and its attachments are designed to make delicious and authentic spaghetti, fettuccine, angel hair, ravioli and lasagnette. Our tradition of authenticity, quality and craftsmanship are embodied in the design, functionality and ease of use of this classic Pasta Maker.
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Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.