CucinaPro Imperia Built-In Motor Pasta Maker
Last updated date: February 9, 2022
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We looked at the top Pasta Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pasta Maker you should buy.
Update as February 9, 2022:
Checkout The Best Pasta Maker for a detailed review of all the top pasta makers.
The CucinaPro Electric Pasta Maker is a heavy-duty machine, made out stainless steel with a non-stick coating. It has a built-in motor and includes two built-in cutters for tagliatelle and fettuccine. This machine is quiet while it works.
In our analysis of 107 expert reviews, the CucinaPro Imperia Built-In Motor Pasta Maker placed 12th when we looked at the top 24 products in the category. For the full ranking, see below.
From The Manufacturer
Made in Italy by Imperia the Pasta Presto is an all-in-one pasta machine! The non-stick coating guarantees safe and clean pasta. In only a few minutes you’ll be able to stretch the dough from thick to thin with just a turn of the thickness setting knob select one of six different thicknesses. Built in cutters for Tagliatelle or Fettuccine. Roller width: 5-3/4 inches; maximum roller opening: 1.9-mm; nominal power: 85 wsatts; weight: 13-poundsRoller width: 5- 3/4 inches; maximum roller opening: 1.9-mm; nominal power: 85 watts; weight: 13-poundsThe built in motor allows you to have your own fresh homemade pasta Italian style PRESTO!In few minutes you’ll be able to stretch the dough from thick to thin. Just turn the thickness setting knob and the cut the sheet in Tagliatelle or Fettuccine.Do you want another type of pasta?Just fix one of the Simplex cutter for Spaghetti 2mm diam. Angel Hair 1.5 mm – Tagliatelle 2mm, Trenette 4mm, Fettuccine 6.5mm – Lasagnette 12mm – Pappardelle 32mm, Frilled Reginette 12mm, Frilled Reginette 44mm. The RavioliMaker attachment in two types: for ravioli 30×30 mm and ravioli 50x50mm fits just as well so as the Milleghocchi for Gnocchetti Sardi, Cavatelli or Rigatelli.
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Our Expert Consultant
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
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An Overview On Pasta Makers
Is there anything more satisfying than tucking into a big bowl of pasta after a long, hard day? The al dente noodles, the cheesy topping, the flavorful sauces . . . we could go on. And when you’ve made the pasta yourself with an electric pasta maker, there is an added element of satisfaction.
One of the best things about making your own pasta is being able to experiment in the kitchen. You can create intriguing flavors using ingredients like spinach or tomatoes in the pasta dough. You can take it up a notch by adding in spices to the pasta dough or creating new and fun shapes.
Fresh pasta usually cooks much faster than dry pasta from a box. If you’ve made some pasta on the weekend and stored it in the fridge, you can have a homemade meal in no time after work. Fresh pasta also absorbs sauces better than dry pasta, so you get a mouthful of flavor in every bite.
There are two main types of pasta makers: manual and electric. A manual pasta maker, as the name suggests, requires you to roll the pasta through the machine by turning a handle manually. Once the dough is rolled, you can cut it into shapes using a sharp knife. It requires a bit of muscle and time and is perfect for long pasta shapes such as fettuccini and spaghetti.
On the other hand, an electric pasta maker is faster and easier to use. With this kind of appliance, you make the dough and feed it into the machine – and it does the rest. One of the biggest benefits of an electric pasta maker is that it can make a wide variety of pasta shapes. In addition to long pasta shapes, you can also get short ones such as macaroni or ziti. Keep in mind that manual pasta makers are on the lower end of the price spectrum, while electric pasta makers are on the higher end.
Before you invest in an electric pasta maker, there are a few features to look for, says culinary expert Julie Chernoff.
“High-quality materials — stainless-steel parts, metal gears (rather than plastic) — are a must for durability,” she says. “Ease of cleaning is also essential. Are the parts dishwasher safe?”
You’ll also want to look at whether the speed and thickness settings are adjustable and whether the paste maker has a safety cover, Chernoff says. Also consider how easy the machine will be to set up in your kitchen, as well as how much noise it makes when in use.
Also consider exactly which types of pasta you plan to make.
“There are two types of pasta makers: extruders (for pasta shapes, such as macaroni, penne, fusilli, etc.) and rollers (for lasagna sheets, spaghetti, linguini, etc.). Some electric pasta makers do both,” Chernoff advises.
The Pasta Maker Buying Guide
- One of the most important elements to consider when looking for an electric pasta maker is how easy it is to use. If your appliance is complicated, it’s unlikely you’ll be excited to make your own pasta. However, if it’s simple to use, you will be more inclined to try out new pasta recipes. Consider whether you want the machine to mix the pasta dough for you or if you want to do that step by hand. Many pasta makers can be attached to standard mixers so you can use your appliance to mix the dough and then use the pasta roller and cutter to get the shape you want.
- If you’re a true pasta fan, you know the shape of the pasta is critically important. It affects both the texture and taste of the dish. Some pasta shapes are better for meaty and hearty sauces, while others work better with more delicate ones. Be sure to check which kind of shapes your electric pasta maker can create. Some models roll out traditional lasagna, fettuccine, ravioli and angel hair, so they are perfect for those who like long pasta or the popular casserole dish. The Marcato Design Atlas 150 Italian Pasta Maker can create beautiful and uniform strands of spaghetti and fettuccini, in addition to lasagna. Other models, on the other hand, are designed to make tagliatelle and fettuccine.
- One of the main reasons home cooks choose to get an electric pasta maker, as opposed to a manual one, is because they want to save time. Manual pasta makers require more time to roll out the dough, whereas the electric-powered ones can do the task much quicker, in addition to slicing out the individual noodles. Be sure to check the time-saving claims to ensure you’re getting a pasta maker that will give you back some hours in your day. For example, some pasta machines have two speed settings to significantly cut your prep time.
- Pasta makers have several nooks and crannies where dough and flour can hide, so cleaning them is no easy task. Plus, if you don’t get them perfectly clean after use, you could risk bacteria growth in your machine. When searching for an electric pasta maker, be sure to find one that is easy to take apart and clean. If some parts can go in the dishwasher, that’s a huge bonus that saves you time and headache. There are models that can be easily wiped clean with a cloth. Other models come with a cleaning brush to help you remove any leftover dough or flour from inside the machine.
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