CucinaPro Imperia Built-In Motor Pasta Maker
Last updated: December 15, 2022
The CucinaPro Electric Pasta Maker is a heavy-duty machine, made out stainless steel with a non-stick coating. It has a built-in motor and includes two built-in cutters for tagliatelle and fettuccine. This machine is quiet while it works.
We looked at the top Pasta Makers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pasta Maker you should buy.
Product Details
Key Takeaway: The CucinaPro Electric Pasta Maker makes tagliatelle and fettuccine, perfect for those who love long pasta shapes.
In our analysis of 107 expert reviews, the CucinaPro Imperia Built-In Motor Pasta Maker placed 15th when we looked at the top 26 products in the category. For the full ranking, see below.From The Manufacturer
Made in Italy by Imperia the Pasta Presto is an all-in-one pasta machine! The non-stick coating guarantees safe and clean pasta. In only a few minutes you’ll be able to stretch the dough from thick to thin with just a turn of the thickness setting knob select one of six different thicknesses. Built in cutters for Tagliatelle or Fettuccine. Roller width: 5-3/4 inches; maximum roller opening: 1.9-mm; nominal power: 85 wsatts; weight: 13-poundsRoller width: 5- 3/4 inches; maximum roller opening: 1.9-mm; nominal power: 85 watts; weight: 13-poundsThe built in motor allows you to have your own fresh homemade pasta Italian style PRESTO!In few minutes you’ll be able to stretch the dough from thick to thin. Just turn the thickness setting knob and the cut the sheet in Tagliatelle or Fettuccine.Do you want another type of pasta?Just fix one of the Simplex cutter for Spaghetti 2mm diam. Angel Hair 1.5 mm – Tagliatelle 2mm, Trenette 4mm, Fettuccine 6.5mm – Lasagnette 12mm – Pappardelle 32mm, Frilled Reginette 12mm, Frilled Reginette 44mm. The RavioliMaker attachment in two types: for ravioli 30×30 mm and ravioli 50x50mm fits just as well so as the Milleghocchi for Gnocchetti Sardi, Cavatelli or Rigatelli.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.
