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The Best Gas Griddle

Last updated on July 16, 2020

We looked at the top 15 Gas Griddles and dug through the reviews from 147 of the most popular review sites including and more. The result is a ranking of the best Gas Griddles.

Best Gas Griddle

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

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Our Picks For The Top Gas Griddles

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Product Overview
Key Takeaway
Pros
Cons
 Best Overall

Royal Gourmet PD1300 Portable 3-Burner Propane Gas Grill Griddle

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Royal Gourmet

PD1300 Propane Gas Grill Griddle

Show off your grilling skills wherever you go with this fully-loaded yet completely portable griddle. Take it camping and make everything from burgers and hot dogs to bacon and eggs. The ring-shaped burners provide even distribution, allowing you to get the most out of the cooking area.

Overall Take

Griddle on the GoThis gas griddle is portable and easy to store.

 Runner Up

Blackstone Table Top Portable Gas Griddle, 17-Inch

Blackstone

Table Top Portable Gas Griddle, 17-Inch

This gas griddle is as portable as they come. Only a one-pound propane bottle is required and it includes a built-in grease catcher for easy cleanup. The griddle top conveniently stores upside down on the grill when not in use and it is small enough to carry by hand.

Overall Take

Tailgating GriddleThis gas griddle is ideal for grilling at the game, the park or the beach.

 We Also Like

Char-Broil 19952085 2-Burner Tabletop Gas Griddle

Char-Broil

2-Burner Tabletop Gas Griddle

If you're searching for a gas griddle with a solid construction that can withstand travel, this model is your best bet. It offers multiple cooking zones, so you can cook an entire meal at the same time. There's also a hand grease trap for quick clean up after grilling.

Overall Take

Multiple Cooking ZonesSince this gas griddle has multiple cooking zones, you'll be able to cook pancakes on one side and sausage on the other.

Pros
" This outdoor griddle by Char-Broil comes with a perfect size, not too small to hold what you want to cook and not too big to take much storage space. Moreover, it has adjustable legs to level this gas griddle when..."
Cons
"There is no cover sold with this unit so you have no choice but to make your own or keep it inside your house."
 Strong Contender

PIT BOSS PB336GS 2-Burner Table Top Cast Iron Gas Griddle

PIT BOSS

2-Burner Table Top Cast Iron Gas Griddle

Attractive is the best word to describe this gas griddle. It's made from a durable cast iron and has a pre-seasoned griddle top to keep foods from sticking to the surface. Underneath the unit are four non-slip feet to keep the griddle firmly in place while you cook.

Overall Take

Pre-Seasoned Griddle TopYou don't have to worry about foods sticking to this gas griddle, as it comes with a pre-seasoned griddle top.

Buying Guide

Grilling delicious food outdoors has never been easier, thanks to the wide range of storage-friendly grills now on the market. You can get the same great quality in a grill that folds down for easy storage. Some grills are even portable, sizing down to make transporting to tailgating events and picnics easy.

It all comes down to taste, though, regardless of other factors. Newer grills are built to pack a great deal of flavor into the burgers, steaks, chicken and other meats you make. Grill designers understand the elements that prevent meat from drying out and build their burners and grates to match that.

Newer grills have two options when it comes to grates: stainless steel and cast iron. The latter types are often coated in porcelain for easy cleanup and better heat distribution. Both grate designs provide durability to ensure you get years of use out of your grill, even if you’re a frequent outdoor chef.

Before you buy, consider the surface area you’ll need for cooking. If you only cook for yourself or your small family, it may never be an issue. However, the first time you have a cookout, you’ll notice the size of your grill’s surface. If you plan to cook dozens of burgers, hot dogs or even a few large steaks at once, consider a grill with a larger surface area. Most manufacturers list the square inches of grill surface among their specs.

You’ll want a grill that provides the same level of heat on every square inch of the surface to ensure you don’t have to spend your time moving food around to make sure it cooks. This is especially important if you regularly cook for groups, as it will allow you to maximize the cooking space you have.

Monitoring the temperature of your items can be tough, particularly when cooking thicker meats, like burgers or steaks. Some grills have thermometers built in so you can monitor the heat on an ongoing basis. But you may also want to look into a meat thermometer that will allow you to test the temperature of your meats for doneness.

Warming centers can be lifesavers if you’re trying to balance multiple items at once. If you don’t have enough room on your grill to cook numerous items at one time, you’ll want to be able to slide some items into an area where you can keep them warm while you grill the rest of your meal.

Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
22

Products Considered

We identified the majority of the gas griddles available to purchase.
15

Products Analyzed

We then selected the leading and most popular products for our team to review.

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147

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Authority Toplist, Smoke Restaurant, Wilbers Barbecue, Best Grill Reviews, GrillSay.

124,140

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 15 Gas Griddles and also dug through the reviews from 147 of the most popular review sites including and more. The result is a ranking of the best of the best Gas Griddles.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

The Best Bang For Your Buck

Char-Broil 19952085 2-Burner Tabletop Gas Griddle

Key Takeawy

If you're searching for a gas griddle with a solid construction that can withstand travel, this model is your best bet. It offers multiple cooking zones, so you can cook an entire meal at the same time. There's also a hand grease trap for quick clean up after grilling.

What other experts liked

This outdoor griddle by Char-Broil comes with a perfect size, not too small to hold what you want to cook and not too big to take much storage space. Moreover, it has adjustable legs to level this gas griddle when using it on an uneven surface.
- Authority Toplist
Though it may be small, the Char-Broil 19952085 is compact and efficient. For under $100, this outdoor gas griddle can already satisfy your outdoor grilling needs as a beginner.
- Smoke Restaurant
Provides 18,000 BTUs of power across 320 square inch cooking surface. Sturdy construction and easy handling.
- Wilbers Barbecue

What other experts didn't like

There is no cover sold with this unit so you have no choice but to make your own or keep it inside your house.
- Smoke Restaurant
Adjusting the legs requires lots of effort. Some users prefer griddles with three burners.
- Wilbers Barbecue

What to Look For

  • A good gas griddle starts with its design.  A high-performance grilling system includes multiple burners and cooking grates.
  • Cast-iron grates coated with porcelain improve performance. Grates that are rust-resistant increase durability.
  • If you’ve ever tried to start a grill that doesn’t have a more advanced ignition system, you know how frustrating it can be. Look for a quality ignition system, which is known for providing reliable starts. Some gas grills feature matchless ignition, which lights with just one touch.
  • For those who regularly cook for groups, it’s important to pay close attention to cooking space. Consider the square inches of grilling area when comparing grills.
  • Temperature control is also essential to delicious results. You’ll want to make sure your grill’s surface cooks evenly to avoid inconsistency.
  • Putting your grill together can be complicated, so it’s important to keep that in mind when searching for a gas griddle, particularly if you plan to routinely take it on the go.
  • Cleanup is also a consideration when choosing a grill. A grease management system that can be easily removed for cleanup keeps messes to a minimum. Porcelain-coated grates can be wiped off with a paper towel.
  • Look for a grill that’s sturdy and built to last.
  • Accessories included with a grill can be significant when shopping. A built-in thermometer monitors your food’s status. A light attached to the lid comes in especially handy while cooking at night. A warming area is great for keeping items heated if everything isn’t finished at once.
  • Even if your grill stays home, it can come in handy to be able to fold it up and store it. Wheels make it easier to move, as well.

More to Explore

Today, we associate tailgating with sporting events and music concerts, but parties surrounding a mode of transportation date all the way back to Ancient Rome. As legend has it, after an especially chaotic chariot race, Julius Caesar held a celebration at the Coliseum, reportedly serving party foods and beverages directly out of the back of his chariot.

Tailgating has also been traced to the Battle of Bull Run during the Civil War in 1861, where revelers are said to have cheered on soldiers from the sidelines while drinking and eating from their carriages. Soon after, fans in horse-drawn carriages supposedly launched modern-day tailgating by celebrating the matchup between Rutgers and Princeton. During this event, some say they grilled sausages near a horse’s tail, launching the term “tailgating,” although many disagree with this theory of the origination of the word.

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