Dyna-Glo Gas Grill
Last updated: September 16, 2019
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We looked at the top Gas Griddles and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Gas Griddle you should buy.
In our analysis of 147 expert reviews, the Dyna-Glo Gas Grill placed 13th when we looked at the top 15 products in the category. For the full ranking, see below.
From The Manufacturer
The Dyna-Glo DGB390SNP-D Smart Space Living Gas Grill is designed to fit on smaller decks and patios, providing the style, efficiency and high performance cooks expect when investing in an outdoor grill. Made of stainless steel and black painted steel end caps and 507-total inches of cooking space, the (3) stainless steel tube burners provide 12,000-BTUs each (36,000 total) and are protected by (3) enameled steel heat tents that distribute heat evenly. An electric pulse ignition activates the burners, which are controlled by (3) dials to customize the heat temperature for your specific needs. The easy to clean, enameled cast iron cooking grates provide 390-square inches of primary cooking space. An additional 117-square inches are available through a raised secondary warming rack. The hood lid has an easy lift handle for opening and is designed with a double-wall liner to retain heat. Additional features include drop down tables with tool hooks and towel bars on either side of the grill to provide counter space and utensil storage, a single door cabinet with a “tank seat” propane storage area and (2) locking and (2) non-locking heavy-duty wheel casters at the base of the grill.
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Gas Griddle Rankings
Grilling delicious food outdoors has never been easier, thanks to the wide range of storage-friendly grills now on the market. You can get the same great quality in a grill that folds down for easy storage. Some grills are even portable, sizing down to make transporting to tailgating events and picnics easy.
It all comes down to taste, though, regardless of other factors. Newer grills are built to pack a great deal of flavor into the burgers, steaks, chicken and other meats you make. Grill designers understand the elements that prevent meat from drying out and build their burners and grates to match that.
Newer grills have two options when it comes to grates: stainless steel and cast iron. The latter types are often coated in porcelain for easy cleanup and better heat distribution. Both grate designs provide durability to ensure you get years of use out of your grill, even if you’re a frequent outdoor chef.
Before you buy, consider the surface area you’ll need for cooking. If you only cook for yourself or your small family, it may never be an issue. However, the first time you have a cookout, you’ll notice the size of your grill’s surface. If you plan to cook dozens of burgers, hot dogs or even a few large steaks at once, consider a grill with a larger surface area. Most manufacturers list the square inches of grill surface among their specs.
You’ll want a grill that provides the same level of heat on every square inch of the surface to ensure you don’t have to spend your time moving food around to make sure it cooks. This is especially important if you regularly cook for groups, as it will allow you to maximize the cooking space you have.
Monitoring the temperature of your items can be tough, particularly when cooking thicker meats, like burgers or steaks. Some grills have thermometers built in so you can monitor the heat on an ongoing basis. But you may also want to look into a meat thermometer that will allow you to test the temperature of your meats for doneness.
Warming centers can be lifesavers if you’re trying to balance multiple items at once. If you don’t have enough room on your grill to cook numerous items at one time, you’ll want to be able to slide some items into an area where you can keep them warm while you grill the rest of your meal.