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The Best Souffle Dish

Last updated on March 13, 2024

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Our Picks For The Top Souffle Dishes

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Product Overview
Key Takeaway
 Top Pick

DOWAN Lead-Free Glaze Souffle Dishes, Set Of 6

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Lead-Free Glaze Souffle Dishes, Set Of 6

Whether you're looking to serve creme brulee or ice cream, this souffle dish set has you covered. The set includes a total of six ramekins, each of which holds 8 ounces of your favorite dessert. Since the dishes are constructed using a high-fired porcelain and then coated with a glaze, they are non-stick and resistant to stains and odors.

Overall Take

Dishwasher and Freezer SafeYou'll find this souffle dish is safe in temperatures of up to 500 degrees Fahrenheit.

 Runner Up

Sweese Pro-Grade Even Cooking Souffle Dishes, Set Of 6


Pro-Grade Even Cooking Souffle Dishes, Set Of 6

If portion control is important to you, these souffle dishes will keep your serving size to 8 ounces. The set is made from a porcelain that handles both cold and hot temperatures well, which means you can put them in the freezer, refrigerator, microwave or oven. You can even get the dishes in five fun colors, including red, navy and turquoise.

Overall Take

Space-Saving DesignThese souffle dishes are stackable to save space in your kitchen cabinet.

 We Also Like

LE TAUCI Oven-Safe 8-Ounce Souffle Dish, Set Of 6


Oven-Safe 8-Ounce Souffle Dish, Set Of 6

Create the most delicious custard in this set of six souffle dishes. The ramekins are made from a high-fired ceramic that can be used in a microwave, refrigerator and oven in temperatures up to 482 degrees Fahrenheit. Each 8-ounce dish The dishes even stack on top of one another to make storage a breeze.

Overall Take

Multiple Color OptionsYou'll find this souffle dish comes in a choice of four fun colors, including white, blue, red and turquoise.

 Also Great

Accguan Microwave-Safe Souffle Dishes, Set Of 12


Microwave-Safe Souffle Dishes, Set Of 12

Lovingly present your smaller sides and desserts with this set of souffle dishes. The material retains its classic white hue over many dishes and won't absorb colors or odors from food. You can use them equally well in the freezer, oven or microwave.

Overall Take

Family Ramekin SetThese souffle dishes add classic style to smaller dishes and sides.

Buying Guide

Even if there’s never been an actual souffle served on the dinner table, most households have at least one souffle dish in the cupboard, and probably several. The name “souffle dish” doesn’t do the container justice, in fact. They’re also known as ramekins (especially the smaller versions), and these versatile cups do a lot more than make souffle.

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To know that you’re getting a proper souffle dish, look at the sides. They’re vertical and never slanted, typically (though not always) with that classic ribbed pattern running up the sides. This sets them apart from custard cups, soup bowls or other more specialized containers. The deep dish allows their namesake recipe to rise during the baking process, giving it that nice fluffy texture.

Of course, they’re equally good at serving up that masterpiece, and you can even refrigerate the dish afterward in the same container. And not just with souffle: A good souffle dish is great for baking small pies, desserts and casseroles, just to name a few. You can use them to serve side dishes, pudding, cereal, salsa — you name it.

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Of course, to get that versatility it’s best to look for a souffle dish made from porcelain or another high-quality ceramic material. This tempered clay is a good conductor of heat, hence its common usage in bakeware. But it is also able to handle other temperatures, which makes it great for storing leftovers. (Needless to say, it’s also microwave safe.)

Most souffle dishes are also fine in the dishwasher, though some may handle abrasive materials better than others. It’s best not to use steel wool or other intense scouring pads.

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The size of souffle dishes can vary greatly, so buy with an eye towards what kind of dinners you commonly serve. There are 2-quart dishes that are made for full entrees and frequent baking. And then there are 8-ounce ramekins that are commonly used for the presentation of sauces, snacks or condiments. These smaller ones typically won’t see the inside of an oven as often, but they can be great for making creme brulee and other adorable desserts.

What to Look For

Souffle dishes that are nice and thick might convey a little more confidence in their durability, but that thickness isn’t necessarily the best thing for baking. If the walls are too hefty, it can slow down your cooking time dramatically. If you plan on putting your souffle dishes to work in the oven, look for ones that are around 1/3 inch thick around the sides.

More to Explore

Around professional kitchens, souffle dishes are more commonly known as ramekins. Like most bakeware, the origins of the name have a lot to do with the foods that were cooked in them. “Ramekin” derives from the French “ramequin,” which is a dish made from cheese, eggs or other savory ingredients in a small mold.

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