BIA Cordon Bleu Souffle Dish, 2-Quart

Last updated date: February 12, 2020

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We looked at the top Souffle Dishes and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Souffle Dish you should buy.

Overall Take

Got a larger dish that you need to keep warm? The 2-quart BIA Cordon Bleu Souffle Dish can stand up to heavy use in the microwave or oven. It's just as durable in the dishwasher, too. In our analysis of 8 expert reviews, the BIA Cordon Bleu BIA Cordon Bleu Souffle Dish, 2-Quart placed 3rd when we looked at the top 11 products in the category. For the full ranking, see below.

Editor's Note February 12, 2020:
Checkout The Best Souffle Dish for a detailed review of all the top souffle dishes.

Expert Summarized Score
1 expert reviews
User Summarized Score
37 user reviews
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From The Manufacturer

Provide the support your souffle needs with this traditional high sided dish. White porcelain offers a simple yet elegant presentation which will complement any table.

Overall Product Rankings

1. Accguan Porcelain Souffle Dishes, Set of 12
Overall Score: 9.8
Expert Reviews: 1
2. Duido Ramekins Souffle Dish, 1-Quart
Overall Score: 9.5
Expert Reviews: 0
3. BIA Cordon Bleu Souffle Dish, 2-Quart
Overall Score: 9.4
Expert Reviews: 1
4. Sweese Porcelain Souffle Dishes, Set of 4
Overall Score: 9.3
Expert Reviews: 0
5. Sweejar Ceramics Souffle Dishes, Set of 6
Overall Score: 9.2
Expert Reviews: 0
6. Duido Souffle Dish Ramekins, Set of 8
Overall Score: 9.2
Expert Reviews: 0
7. Sweese Porcelain Souffle Dishes, Set of 6
Overall Score: 9.1
Expert Reviews: 2
8. Portmeirion Garden Souffle Dish, 2-Quart
Overall Score: 9.1
Expert Reviews: 0
9. HIC Harold Import Co. Porcelain Souffle Dish, 2-Quart
Overall Score: 9.1
Expert Reviews: 1
10. Cestash Porcelain Souffle Cups, Set of 5
Overall Score: 8.1
Expert Reviews: 1
11. Simax Glass Souffle Dish, 2-Quart
Overall Score: 8.1
Expert Reviews: 1

An Overview On Souffle Dishes

Even if there’s never been an actual souffle served on the dinner table, most households have at least one souffle dish in the cupboard, and probably several. The name “souffle dish” doesn’t do the container justice, in fact. They’re also known as ramekins (especially the smaller versions), and these versatile cups do a lot more than make souffle.

To know that you’re getting a proper souffle dish, look at the sides. They’re vertical and never slanted, typically (though not always) with that classic ribbed pattern running up the sides. This sets them apart from custard cups, soup bowls or other more specialized containers. The deep dish allows their namesake recipe to rise during the baking process, giving it that nice fluffy texture.

Of course, they’re equally good at serving up that masterpiece, and you can even refrigerate the dish afterward in the same container. And not just with souffle: A good souffle dish is great for baking small pies, desserts and casseroles, just to name a few. You can use them to serve side dishes, pudding, cereal, salsa — you name it.

Of course, to get that versatility it’s best to look for a souffle dish made from porcelain or another high-quality ceramic material. This tempered clay is a good conductor of heat, hence its common usage in bakeware. But it is also able to handle other temperatures, which makes it great for storing leftovers. (Needless to say, it’s also microwave safe.)

Most souffle dishes are also fine in the dishwasher, though some may handle abrasive materials better than others. It’s best not to use steel wool or other intense scouring pads.

The size of souffle dishes can vary greatly, so buy with an eye towards what kind of dinners you commonly serve. There are 2-quart dishes that are made for full entrees and frequent baking. And then there are 8-ounce ramekins that are commonly used for the presentation of sauces, snacks or condiments. These smaller ones typically won’t see the inside of an oven as often, but they can be great for making creme brulee and other adorable desserts.

DYWM Fun Fact

Around professional kitchens, souffle dishes are more commonly known as ramekins. Like most bakeware, the origins of the name have a lot to do with the foods that were cooked in them. “Ramekin” derives from the French “ramequin,” which is a dish made from cheese, eggs or other savory ingredients in a small mold.

The Souffle Dish Buying Guide

Souffle dishes that are nice and thick might convey a little more confidence in their durability, but that thickness isn’t necessarily the best thing for baking. If the walls are too hefty, it can slow down your cooking time dramatically. If you plan on putting your souffle dishes to work in the oven, look for ones that are around 1/3 inch thick around the sides.