Wilton Premium Non-Stick Fluted Tube Pan, 9-Inch

Last updated date: July 14, 2020

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Wilton Premium Non-Stick Fluted Tube Pan, 9-Inch

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We looked at the top Tube Pans and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Tube Pan you should buy.

Update as July 14, 2020:
Checkout The Best Tube Pan for a detailed review of all the top tube pans.

Overall Take

It’s easy to maneuver the pan in and out of the oven thanks to the large handles. The pan has a non-stick surface so your cakes won’t cling to the pan. It’s dishwasher-safe for easy cleanup.

In our analysis of 22 expert reviews, the Wilton Premium Non-Stick Fluted Tube Pan, 9-Inch placed 2nd when we looked at the top 10 products in the category. For the full ranking, see below.

From The Manufacturer

If you cook and bake most of the time, you need bakeware that will hold up day after day. Our Perfect Results line is great for everyday use with its heavy-duty cold-rolled steel construction, durable non-stick coating and oversized pan handles that make it easy to go in and out of the oven. Choose from muffin, loaf, pizza or cake pans, cookie sheets or even mega-sized pans for bigger baking jobs. Each pan is also dishwasher safe. Perfect Results Premium Non-Stick Bakeware will be your go-to in the kitchen.

Expert Reviews

Expert Summarized Score

8 expert reviews

User Summarized Score

1,482 user reviews

What experts liked

Easy to clean because the ridges are not deep. Holds 10 cups of batter. Cake comes out easily with very little effort. Handles help with putting it in and taking it out of the oven, as well as removing the cake. Pan is made from a thick metal, giving it some heft.
- BestReviews
The large hole in the center of the pan helps to make releasing perfectly cooked cakes especially quick and easy.
- Chef's Resource
It is reasonably priced and is one of the easiest to use on the market.
- The Best Guider
Lightweight, easy to maneuver, excellent nonstick surface for quick release and effortless cleanup
- Business Insider
Cleaning is quick because you just have to rinse it off, and put it in the dishwasher.
- Wiki EZ Vid
First thing’s first – this bundt pan is made of aluminum, and it’s non-stick. Bingo!
- Merch Dope
The pan also has oversized pan handles, so in addition to being lightweight and easy to carry, it’s also easy to grip when it comes time to remove it from the oven.
- The Spruce Eats
The Wilton Perfect Results Non-Stick Fluted Tube Pan features a nonstick surface. And, this nonstick surface will allow the cake to slide out easily and will help keep cleanup to a minimum.
- Fab Healthy Life

What experts didn't like

While this pan comes with a 10 year warranty, it can get nicks in the nonstick coating over time, which will rust and make the pan unusable.
- BestReviews
Needs to be thoroughly greased before use.
- Chef's Resource
Fluted shape not as defined as others
- The Best Guider
Small, concerns about durability
- Business Insider
Not dishwasher safe
- Merch Dope
The fluting isn’t as dramatic as what you’ll get from more expensive models.
- The Spruce Eats
The curves of this pan are not as pronounced as your typical Bundt cake pan. Therefore, while this will give your cake something added extra in terms of design, it’s not as exquisite as some other fluted tube pans.
- Fab Healthy Life

An Overview On Tube Pans

Baking is both an art form and a science. And just like an artist needs a paintbrush and a scientist needs some test tubes, you cannot bake without the right tools. While some types of cakes can be baked in any type of pan, others require a special type of baking pan to make magic in the oven. If you’re looking to make a cake that has a light and airy crumble, like chiffon cake or angel food cake, then you’re going to need a tube pan.

A tube pan is a special cake-baking pan. It’s round, but it has a hollow tube in the center — hence, the name of the pan. The tube has a special purpose: it conducts heat. This helps the cake to bake faster in the oven. Plus, it also helps release the cake from the pan more easily so that it doesn’t get stuck. For perfect angel food cakes or chiffon cakes, the only way to properly bake them is in a tube pan.

Another common baking pan that has a hollow tube in the center is called a Bundt pan, and the terms are often used interchangeably. A Bundt pan is very similar to a tube pan, with one key difference. A true tube pan has straight sides, while a Bundt pan has fluted sides. This gives the cakes a beautifully decorated shape where frosting or icing is not required. Bundt pans are perfect for dense cakes with a moist crumb, such as pound cakes and coffee cakes. Typically, Bundt pans have a light-colored inside so as not to over-brown the cakes.

A tube pan has straight sides because of the kind of cakes they are designed for. Angel food cake doesn’t use a leavener and rises because of the air that is whipped into the batter. In order to rise in a baking pan, the sides need to be straight and ungreased so the batter can cling to them as it rises. Most true tube pans are also uncoated, while many Bundt pans are coated.

The Tube Pan Buying Guide

  • When you’re on the hunt for a tube pan, consider the type of material it’s made out of. Aluminum is an excellent heat conductor and ensures that your cakes are baked perfectly even. Keep in mind that most aluminum pans are hand-wash only. Another good choice is stainless steel. It’s highly durable and can even be cleaned in the dishwasher. However, it’s not as good a heat conductor as aluminum. You can also find metal baking pans that are a combination of aluminum and stainless steel.
  • Getting your cooled cake out of the tube pan can sometimes be challenging. Look for a pan that has a wide opening that helps the cake to slide out easily. This will ensure your cakes don’t crack or break when you’re trying to take them out of the pan. Consider a pan with handles. You might also want to find one that has a removable bottom.
  • If you don’t want to worry about your cakes getting stuck, opt for a tube pan that has a non-stick coating. Keep in mind that some cakes, like angel food cake, bake better in uncoated pans. Consider what kind of cakes you bake most often to decide whether a coated or uncoated pan works best for you.
  • Tube pans and Bundt pans come in varying sizes. The most common sizes you’ll find are 9- to 10-inch round pans with a 10-12 cup capacity. This works with most cake recipes that yield enough batter for two 9-inch round cakes or one 9-inch by 13-inch cake.
  • If you frequently bake cakes in your tube pan or Bundt pan that don’t require any frosting or icing, consider the pattern of the mold. Some pans have angular ridges, others have rounded ones, while some have a combination of both.