The Best Wine Chillers
We looked at the top 6 Wine Chillers and dug through the reviews from 19 of the most popular review sites including and more. The result is a ranking of the best Wine Chillers.
Our Review Process
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Our Picks For The Top Wine Chillers
- 1. Enoluxe Insulated Steel Bucket Wine Chiller
- 2. Oster Electric Bottle Opener & Double Wall Insulated Wine Chiller
- 3. Homeries Solid Marble Bucket Wine Chiller
- 4. Vinenco 3-In-1 Aerator Pourer & Wine Chiller Rod
- 5. UMIEN Non-Slip Silicone Bottom Wine Chiller
- 6. Vinglacé Insulating Screw Top Wine Chiller
This wine chiller, which can be used for both wine and champagne bottles, has a simple and elegant design that works with any modern décor. The product is made from grade 304 stainless steel and has a 4.25-inch diameter for 750-milliliter bottles.
Versatile VesselThis elegant wine chiller fits both wine and champagne bottles.
This set comes with two stainless steel gadgets: a cordless wine bottle opener with a foil cutter and recharging base, plus a thermal wine chiller. They are both modern and stylish with an ergonomic design. The chiller can keep wine cold for hours.
Handy SetThis set includes a rechargeable wine bottle opener and chiller.
This wine chiller has a traditional look. Made from 100% marble with a non-skid bottom, it is durable and can keep wine or other beverages cold for hours. It's also easy to use — simply place in the refrigerator or freezer for 15-20 minutes first.
Classic StyleThis wine chiller is made from 100% marble for a classy, traditional look.
This wine chiller features vacuum-insulated double walls to keep wine cold for six hours. It's made from stainless steel with a non-slip silicone bottom and is designed to fit so you can carry your insulated bottle with you wherever you go.
Long-Lasting EffectThis double-walled, fitted wine chiller keeps wine cold for six hours.
Buying Guide
You don’t need to be a wine aficionado to enjoy a glass or two now and then. Whether it’s a robust red or a crisp white, wine can take any meal to the next level. You can also enjoy a glass while hanging out with friends, watching a movie or enjoying a game on TV.
If you want to ensure your wine has the best flavor profile, it’s important to drink it at the right temperature. Some wines require chilling. If you don’t want to run to the refrigerator every time you need a top-up, consider getting a wine chiller.
Much more than a fancy ice bucket, a wine chiller is a vessel that is designed specifically to hold a bottle of wine. They are tall and cylindrical in shape to match the shape of the wine bottle. Wine chillers can be made from different materials such as steel or marble, and can keep a bottle cold for hours so that you don’t have to rush drinking it. The wine chiller doesn’t require any ice or cooling ingredient. Simply place a chilled bottle inside the vessel, and it will maintain its temperature for hours.
If you don’t like the look of a vessel holding a bottle of wine or don’t have the room to store it, you can try the rod style of wine chiller. This is a thin, stainless steel rod that goes inside the wine bottle to keep it cold. You pre-chill the rod in the freezer for an hour until the gel inside is frozen. Once placed inside the wine bottle, it keeps the liquid cool for several hours. Since the rod takes up less space than the vessel, it is easy to transport and store.
Why we recommend these wine chillers?
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Our experts reviewed the top 6 Wine Chillers and also dug through the reviews from 19 of the most popular review sites including and more. The result is a ranking of the best of the best Wine Chillers.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Bang For Your Buck
UMIEN Non-Slip Silicone Bottom Wine Chiller
Key Takeawy
This wine chiller features vacuum-insulated double walls to keep wine cold for six hours. It's made from stainless steel with a non-slip silicone bottom and is designed to fit so you can carry your insulated bottle with you wherever you go.
What to Look For
- Not sure which style of wine chiller is right for you? Consider how much storage space you have first, as this can be a deciding factor. Keep in mind that vessel-style wine chillers can be multipurpose,; you can use them to show off utensils or other accessories when you’re not using them as a wine chiller. Rod-style wine chillers are not as versatile, but they take up a lot less storage room.
- How long does it take you and your friends to finish a bottle of wine? If you’re having it with a nice dinner and conversation, it may be a few hours. When buying a wine chiller, check if it will keep your drink cool as long as you need it to. Most wine chillers work effectively for about two hours if a bottle is prechilled. If you need the wine cold for longer than that, you should use the fridge.
- Cleaning wine chillers is simple. Regardless of style, you can wash them in the sink using dish soap and water. Just be sure to let them air-dry completely before putting them away. If you are using a vessel-style wine chiller for another purpose, be sure to wash it before you use it for wine.
- Some wine chillers are sold alone, while others come as part of sets that include wine bottle openers or other tools. These handy sets can be cost-effective and great for gift-giving.
More to Explore
Believe it or not, temperature actually does make a huge difference in wine. Cold can mute a white wine’s flavors and make a red taste acidic and harsh, while too much warmth can emphasize the alcoholic flavor while imparting a flat, lifeless quality. On the other hand, wine served at the right temperature will show off its intended aroma and character and balance the qualities that make it special, such as its structure and flavor.
So, at what temperature should you drink your wine? Light, dry whites, rosés, and sparkling wines are best served between 40 and 50 degrees Fahrenheit. Full-bodied whites and light, fruity reds do best between 50 and 60 degrees. Full-bodied reds and ports tasted between 60 and 65 degrees have their bitterness reduced while tannins feel more supple. You may want to experiment a bit to determine your personal preference as well.