The Best Stainless Steel Bakeware

Buying Guide

Whether you’re a beginner baker learning to make simple recipes or a professional working on complex desserts, a set of stainless steel bakeware is a great addition to your kitchen. While many bakers and cooks prefer to have non-stick pans or cast iron as their cookware of choice, there are definite benefits to going the stainless steel route.

Benefits of stainless steel bakeware

Stainless steel bakeware is easy to clean and generally dishwasher-safe. For those bakers who want a speedy clean-up after throwing together a cake, the ability to throw their pans into the dishwasher is a major benefit. Stainless steel is also lighter and more easily maneuvered than other types of bakeware. If you have problems with your wrists or hands and don’t want to burden them by carrying around heavy dishes, stainless steel is a good choice.

Sure, you can pick up a stainless steel bakeware set just anywhere, but there are some extras that you’ll get if you spend a little more. Several of those extras contribute to the way your foods turn out when you pull them out of the oven. With the right design, your baking sheets and muffin tins will promote even cooking to avoid uneven baking that we’ve all experienced at one time or another.

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• Usually, stainless steel bakeware is sold in sets. You may just need two or three baking sheets, at which point you can save money by limiting your search to those items. But you can also find sets that include everything you need to stock your kitchen. Items like muffin pans, cooling trays, bread pans and roasting pans will open up your cooking options.
• The design of the pad makes a big difference in how your concoctions turn out. The type of steel used can promote evenness during cooking. Some bakeware even includes an inner core geared toward ensuring heat is distributed evenly.