The Best Saute Pan
We looked at the top 11 Saute Pans and dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best Saute Pans.
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Our Picks For The Top Saute Pans
- The Best Saute Pan
- 1. Cooks Standard Anodized Saute Pan, 12-Inch
- 2. T-fal Thermo-Spot Saute Pan, 5-Quart
- 3. All-Clad Tri-Ply Saute Pan, 3-Quart
- 4. Cuisinart Stainless Steel Saute Pan, 5.5-Quart
- 5. Tramontina Deep Saute Pan, 5.5-Quart
- 6. Farberware Nonstick Saute Pan, 6-Quart
- 7. USA Pan Stainless Steel Saute Pan, 10-Inch
- 8. GreenPan Ceramic Saute Pan, 5-Quart
- 9. Calphalon Nonstick Saute Pan, 5-Quart
- 10. Cuisinart Nonstick Saute Pan, 3.5-Quart
- 11. Duxtop Stainless Steel Saute Pan, 3-Quart
Useful and EffectiveThis saute pan has a hard anodized surface that is durable, heats evenly and prevents hot spots.
Thermo-Spot Heat IndicatorThanks to this pan's Thermo-Spot indicator, you'll know the exact moment your pan is fully preheated.
Professional-GradeThis pan is a great pick for aspiring home cooks who want to take their cooking to the next level.
Attractive Mirror FinishElegant is the best word to describe this saute pan, which has an attractive mirror finish.
Why we recommend these saute pans?
Products Considered
Products Analyzed
Expert Reviews Included
User Opinions Analyzed
Our experts reviewed the top 11 Saute Pans and also dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best of the best Saute Pans.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Overall
Cooks Standard Anodized Saute Pan, 12-Inch
Our Take
This saute pan has a long stainless steel handle that stays cool and is riveted for strength, and the pan is oven-safe to 450 degrees Fahrenheit. The hard anodized surface is super sturdy and helps with even heating and cooking.
What other experts liked
What other experts didn't like
The Best Bang For Your Buck
T-fal Thermo-Spot Saute Pan, 5-Quart
Our Take
Made from stainless steel that resists rust and corrosion, this saute pane is an excellent addition to any kitchen. It features a Thermo-Spot indicator to let you know when your pan is heated and ready to cook your favorite meal. The handle is even ergonomically designed for your comfort, as well as the safe operation of the pan.
What other experts liked
What other experts didn't like
Our Saute Pan Findings
Cooks Standard Anodized Saute Pan, 12-Inch
What We Liked: This saute pan has a long stainless steel handle that stays cool and is riveted for strength, and the pan is oven-safe to 450 degrees Fahrenheit. The hard anodized surface is super sturdy and helps with even heating and cooking.
T-fal Thermo-Spot Saute Pan, 5-Quart
What We Liked: Made from stainless steel that resists rust and corrosion, this saute pane is an excellent addition to any kitchen. It features a Thermo-Spot indicator to let you know when your pan is heated and ready to cook your favorite meal. The handle is even ergonomically designed for your comfort, as well as the safe operation of the pan.
All-Clad Tri-Ply Saute Pan, 3-Quart
What We Liked: This pan’s premium tri-ply construction delivers even heat distribution. The pan’s interior starburst finishing provides superior stick resistance and the long stick handle stays cool on the cooktop.
Cuisinart Stainless Steel Saute Pan, 5.5-Quart
What We Liked: This saute pan is constructed with an aluminum encapsulated base. This base eliminates any hot spots, so that your food cooks evenly from start to finish. The pan is also outfitted with a cool-grip handle, tapered rim for drip-free pouring and a matching lid.
Farberware Nonstick Saute Pan, 6-Quart
What We Liked: Not only does this pan have a double-riveted handle with a nice grip, but it also features a helper handle. The pan itself is heat safe up to 350 degrees Fahrenheit and can be placed in a dishwasher for easy clean up. For added safety, the glass lid was designed to be shatterproof.
GreenPan Ceramic Saute Pan, 5-Quart
What We Liked: If you’re worried about pans that have chemical nonstick coatings, go with this pan from GreenPan. This pan is free of PFAS, PFOA, lead and BPAs. Thanks to the thermolon ceramic nonstick surface, you’ll also be able to cook a healthier meal with less oil and fat.
Cuisinart Nonstick Saute Pan, 3.5-Quart
What We Liked: With this saute pan, you get durability and even heat distribution. The pan comes with cool grip handle to prevent burns, as well as a handy glass lid. Users will also love the addition of the interior measurement markings.
Our Saute Pan Buying Guide
Saute pans allow you to prepare a quick and delicious dish on the nights you want to cook a healthy meal, but don’t have a lot of time to spend in the kitchen. Since there are a variety of saute pans on the market, it’s helpful to know what features are available before you buy.
First, you’ll need to consider capacity. Individuals and singles would do best with a small saute pan, like the Cuisinart Nonstick Saute Pan, 3.5-Quart. Families would require a 5 or 6-quart pan if they plan on preparing any one-pot meals.
Second, review the pan’s construction material to ensure it is able to heat the pan evenly and then look to see what its maximum heat capacity is, as some saute pans are only heat safe to 350 degrees Fahrenheit. That may limit the type of dishes you want to make. The T-fal Thermo-Spot Saute Pan, 5-Quart is actually safe for temperatures up to 500 degrees Fahrenheit, which means you’ll have fewer restrictions in what you can use the pan to create.
Third, examine the pan’s handle. You don’t want a saute pan that doesn’t have a cool-to-the-touch handle or you risk getting burned. Not only is the Farberware Nonstick Saute Pan, 6-Quart’s handle able to stay cool, but it also provides a non-slip grip. On the opposite side of the pan is even a helper handle, which means you can effortlessly move the pan from the stove to the oven.
Finally, consider any other features that make the saute pan stand out. For example, the Cuisinart Stainless Steel Saute Pan, 5.5-Quart has an elegant mirror finish and a flavor lock lid. Other models offer interior pan measurement markings and tapered rims for drip-free pouring.
DWYM Fun Fact
The word “saute” is actually derived from the French word “sauter.” The word literally means “to jump,” which makes sense when you think about the process of sauteing food. As the ingredients begin to cook, you quickly push and pull the pan back and forth to prevent the food from sticking. As you do this, the food leaps up off of the pan.
The art of sauteing is similar to that of stir-frying; however, there are a few differences. First, sauteed foods are cooked over moderately high heat, while stir fried foods are prepared over the highest heat. Second, you only need to stir sauteed foods occasionally, but stir-fried foods must be stirred constantly.
The Saute Pan Tips and Advice
- Some saute pans are not induction-safe.
- Before cooking with your saute pan, it is important that you preheat the pan, melt the butter or heat up the oil and then add the recipe ingredients.
- Always check the product care label, as some saute pans are not dishwasher safe. If hand washing is required, use a dishrag, liquid dish soap and warm water.
- Never use a steel wool pad on a saute pan that has a nonstick coating. This will remove the coating and cause your ingredients to stick to the pan.
- Saute pans vary slightly in price with the factors affecting price being size capacity and construction materials. The Cuisinart Nonstick Saute Pan, 3.5-Quart is traditional in design and has a small capacity, making it the cheapest model on the market. You’ll find the Farberware Nonstick Saute Pan, 6-Quart costs slightly more than the T-fal Thermo-Spot Saute Pan, 5-Quart, simply because it is able to cook a larger amount of food. Finally, the Cuisinart Stainless Steel Saute Pan, 5.5-Quart commands the highest price due to its elegant mirror finish.
About The Author
Alicia Bodine is a New Jersey-based writer that is always on the hunt for kitchen gadgets that can help save time and money, especially with two food-loving daughters at home. With more than 15 years of experience, her work has appeared in sites like on leading food and drink publications. When she's not writing, you'll find her gardening, spending time with her kids, cooking in the kitchen or playing with her two kitties, Flitter and Otter. Alicia loves researching the latest and greatest gadgets, products and items that help simplify her life.
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