Don't Waste Your Money is supported by our readers. When you purchase an item through links on our site, we may earn an affiliate commission.

The Best Saute Pan

Last updated on March 15, 2024

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

Look for the DWYM seal for products that are the best in a category.

Our Picks For The Top Saute Pans

View All Recommendations
Product Overview
Key Takeaway
 Best Classic

Cooks Standard Anodized Saute Pan, 12-Inch

Don't Waste Your Money Seal of Approval

Cooks Standard

Anodized Saute Pan, 12-Inch

This saute pan has a long stainless steel handle that stays cool and is riveted for strength, and the pan is oven-safe to 450 degrees Fahrenheit. The hard anodized surface is super sturdy and helps with even heating and cooking.

Overall Take

Useful and EffectiveThis saute pan has a hard anodized surface that is durable, heats evenly and prevents hot spots.

 Advanced Technology

T-fal Thermo-Spot Saute Pan, 5-Quart


Thermo-Spot Saute Pan, 5-Quart

Made from stainless steel that resists rust and corrosion, this saute pane is an excellent addition to any kitchen. It features a Thermo-Spot indicator to let you know when your pan is heated and ready to cook your favorite meal. The handle is even ergonomically designed for your comfort, as well as the safe operation of the pan.

Overall Take

Thermo-Spot Heat IndicatorThanks to this pan's Thermo-Spot indicator, you'll know the exact moment your pan is fully preheated.

 Upgrade Pick

All-Clad Tri-Ply Saute Pan, 3-Quart


Tri-Ply Saute Pan, 3-Quart

This pan's premium tri-ply construction delivers even heat distribution. The pan's interior starburst finishing provides superior stick resistance and the long stick handle stays cool on the cooktop.

Overall Take

Professional-GradeThis pan is a great pick for aspiring home cooks who want to take their cooking to the next level.

 Beautiful Design

Cuisinart Stainless Steel Saute Pan, 5.5-Quart


Stainless Steel Saute Pan, 5.5-Quart

This saute pan is constructed with an aluminum encapsulated base. This base eliminates any hot spots, so that your food cooks evenly from start to finish. The pan is also outfitted with a cool-grip handle, tapered rim for drip-free pouring and a matching lid.

Overall Take

Attractive Mirror FinishElegant is the best word to describe this saute pan, which has an attractive mirror finish.

Buying Guide

Saute pans allow you to prepare a quick and delicious dish on the nights you want to cook a healthy meal, but don’t have a lot of time to spend in the kitchen. Since there are a variety of saute pans on the market, it’s helpful to know what features are available before you buy.

Simplemost Media

First, you’ll need to consider capacity. Individuals and singles would do best with a small saute pan, like the Cuisinart Nonstick Saute Pan, 3.5-Quart. Families would require a 5 or 6-quart pan if they plan on preparing any one-pot meals.

Second, review the pan’s construction material to ensure it is able to heat the pan evenly and then look to see what its maximum heat capacity is, as some saute pans are only heat safe to 350 degrees Fahrenheit. That may limit the type of dishes you want to make. The T-fal Thermo-Spot Saute Pan, 5-Quart is actually safe for temperatures up to 500 degrees Fahrenheit, which means you’ll have fewer restrictions in what you can use the pan to create.

Simplemost Media

Third, examine the pan’s handle. You don’t want a saute pan that doesn’t have a cool-to-the-touch handle or you risk getting burned. Not only is the Farberware Nonstick Saute Pan, 6-Quart’s handle able to stay cool, but it also provides a non-slip grip. On the opposite side of the pan is even a helper handle, which means you can effortlessly move the pan from the stove to the oven.

Simplemost Media

Finally, consider any other features that make the saute pan stand out. For example, the Cuisinart Stainless Steel Saute Pan, 5.5-Quart has an elegant mirror finish and a flavor lock lid. Other models offer interior pan measurement markings and tapered rims for drip-free pouring.

What to Look For

  • Some saute pans are not induction-safe.
  • Before cooking with your saute pan, it is important that you preheat the pan, melt the butter or heat up the oil and then add the recipe ingredients.
  • Always check the product care label, as some saute pans are not dishwasher safe. If hand washing is required, use a dishrag, liquid dish soap and warm water.
  • Never use a steel wool pad on a saute pan that has a nonstick coating. This will remove the coating and cause your ingredients to stick to the pan.
  • Saute pans vary slightly in price with the factors affecting price being size capacity and construction materials. The Cuisinart Nonstick Saute Pan, 3.5-Quart is traditional in design and has a small capacity, making it the cheapest model on the market. You’ll find the Farberware Nonstick Saute Pan, 6-Quart costs slightly more than the T-fal Thermo-Spot Saute Pan, 5-Quart, simply because it is able to cook a larger amount of food. Finally, the Cuisinart Stainless Steel Saute Pan, 5.5-Quart commands the highest price due to its elegant mirror finish.

More to Explore

The word “saute” is actually derived from the French word “sauter.” The word literally means “to jump,” which makes sense when you think about the process of sauteing food. As the ingredients begin to cook, you quickly push and pull the pan back and forth to prevent the food from sticking. As you do this, the food leaps up off of the pan.

The art of sauteing is similar to that of stir-frying; however, there are a few differences. First, sauteed foods are cooked over moderately high heat, while stir fried foods are prepared over the highest heat. Second, you only need to stir sauteed foods occasionally, but stir-fried foods must be stirred constantly.

From our partners