The Best Olive Oil - 2022
We looked at the top 7 Olive Oils and dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best Olive Oils.
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Our Picks For The Top Olive Oils
- The Best Olive Oil
- 1. Pompeian First Cold Pressed Extra Virgin Olive Oil
- 2. Filippo Berio Extra Virgin Olive Oil
- 3. California Olive Ranch Everyday Extra Virgin Olive Oil
- 4. Partanna Pizzicante Extra Virgin Olive Oil Tin, 101-Ounce
- 5. California Olive Ranch Global Blend Extra Virgin Olive Oil
- 6. Colavita High Smoke Point Olive Oil Tin, 101.4-Ounce
- 7. AmazonFresh Mediterranean Blend Extra Virgin Olive Oil
Farmer CraftedThis company has been making olive oil for more than a century.
Rich TasteThis olive oil has a fresh, fragrant flavor and comes in an attractive tin.
Smooth FlavorThis olive oil has hints of green apple and a fruity aroma.
Herbaceous AromaThis olive oil has a strong, earthy flavor.
Why we recommend these olive oils?
Products Considered
Products Analyzed
Expert Reviews Included
User Opinions Analyzed
Our experts reviewed the top 7 Olive Oils and also dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best of the best Olive Oils.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Overall
Pompeian First Cold Pressed Extra Virgin Olive Oil
Our Take
This olive oil comes from generations of experience and has been farmer crafted since 1906. It has a smooth and delicate flavor. The oil is perfect for soups, salads, marinades and more.
What other experts liked
What other experts didn't like
The Best Bang For Your Buck
Filippo Berio Extra Virgin Olive Oil
Our Take
Get rich, fragrant flavor with this oil with subtle notes of olive. It can be used for marinating, roasting, sautéing and more. The olive oil is cold pressed to retain powerful nutrients.
What other experts liked
What other experts didn't like
Overall Product Rankings
5. California Olive Ranch Global Blend Extra Virgin Olive Oil
Our Olive Oil Findings
Pompeian First Cold Pressed Extra Virgin Olive Oil
What We Liked: This olive oil comes from generations of experience and has been farmer crafted since 1906. It has a smooth and delicate flavor. The oil is perfect for soups, salads, marinades and more.
Filippo Berio Extra Virgin Olive Oil
What We Liked: Get rich, fragrant flavor with this oil with subtle notes of olive. It can be used for marinating, roasting, sautéing and more. The olive oil is cold pressed to retain powerful nutrients.
California Olive Ranch Everyday Extra Virgin Olive Oil
What We Liked: Enjoy smooth and fruity flavor with hints of green apple. This olive oil can be used for baking, sautéing and more. It comes in a recyclable plastic bottle.
Partanna Pizzicante Extra Virgin Olive Oil Tin, 101-Ounce
What We Liked: This olive oil is strong and herbaceous. It will mellow over time as the sediment drops to the bottom. The oil is cold pressed.
Colavita High Smoke Point Olive Oil Tin, 101.4-Ounce
What We Liked: Enjoy a light and buttery tasting olive oil. It’s ideal for use when baking. This oil has a smoke point of 428 degrees Fahrenheit, which also makes it great for frying.
Our Olive Oil Buying Guide
Olive oil is known as one of the most useful items in the kitchen. However, with so many varieties and price points, how do you know which one is the best choice for you?
It’s important to pay attention to the label of the olive oil you’re thinking of buying and look for these key words: extra virgin. This distinction ensures you’re getting a batch of high quality. Often, olive oils which have been highly refined are labelled “light” or just “olive oil” and have less flavor than their extra-virgin counterparts. You’ll also want to check for the harvest dates or the use-by date. Ideally, you should use the olive oil no later than 18 months from harvest or bottling.
When it comes to olive oil, color is important. However, it’s not the color of the oil you should pay attention to, but the color of the container it comes in. Clear glass bottles are not a good choice because light and olive oil should not mix. Light can actually cause the oil to lose flavor and aroma. As a result, always go with olive oil sold in dark glass bottles or opaque tins.
DWYM Fun Fact
There are so many ways to use olive oil in your cooking. You can drizzle it on fresh baked bread or grilled vegetables or use it as an ingredient in your salad dressings. It can be used to pan fry meats like fish or chicken, and be used as a marinade for roasted vegetables. Don’t forget about dessert, either. Olive oil is an excellent addition to cakes and loafs and helps keep them moist and flavorful.
The Olive Oil Tips and Advice
- Unlike wine, extra-virgin olive oil does not get better with age. Instead, you want to get fresh olive oil, which has a unique taste that packs in a mixture of sweetness and bitterness. In addition to being delicious, fresh olive oil also has a number of nutritional benefits, such as polyphenols.
- When it comes to storing your olive oil, it’s important to keep it away from heat. Do not store the oil right next to your stove or in front of a window, for example. Instead, keep the bottle or tin in the pantry in a cool, dark place. This is the best way to keep your olive oil tasting fresh.
- Olive oil has a smoke point of between 375-405 degrees Fahrenheit. This means it is an excellent choice for most kinds of cooking, even some shallow and deep frying. In addition to cooking with olive oil, it’s also an excellent garnish to elevate your plating.
- Some olive oil labels boast that they are the “first cold pressing.” This sounds great but is actually just a redundancy. All extra-virgin olive oil must come from the first press and it must be done without heat. That means that all extra-virgin olive oil is actually from the first cold pressing.
About The Author
Anam Ahmed is a copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. She values finding the best products to make people's lives easier. Anam earned an M.A. from the University of Toronto and a B.A.H. from Queen's University. Learn more at www.anamahmed.ca.
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