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The Best Olive Oil - 2021

Last updated on July 29, 2021

We looked at the top 7 Olive Oils and dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best Olive Oils.

Best Olive Oil

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Our Picks For The Top Olive Oils

Show Contents
Our Take
Experts Included
Pros
Cons
  Our Top Pick

Pompeian First Cold Pressed Extra Virgin Olive Oil

Don't Waste Your Money Seal of Approval

Pompeian

First Cold Pressed Extra Virgin Olive Oil

Overall Take

Farmer CraftedThis company has been making olive oil for more than a century.

Experts Included
DWYM Food Experts plus Daring Kitchen. Along with user reviews from Amazon, Target and Walmart.
Pros
" Can be used in soups, stir-fries, marinades, and salads. Delicious smooth flavor. Affordable price-point."
  Runner Up

Filippo Berio Extra Virgin Olive Oil

Filippo Berio

Extra Virgin Olive Oil

Overall Take

Rich TasteThis olive oil has a fresh, fragrant flavor and comes in an attractive tin.

Experts Included
DWYM Food Experts plus Daring Kitchen, Good Housekeeping, The Manual, The Spruce Eats, Lucky Belly, Home Cook World. Along with user reviews from Amazon and Walmart.
Pros
" Delivers outstanding value for the money. It is highly-versatile. Deliciously fragrant with olive notes."
Cons
"Oil is a blend from many sources."
  Strong Contender

California Olive Ranch Everyday Extra Virgin Olive Oil

California Olive Ranch

Everyday Extra Virgin Olive Oil

Overall Take

Smooth FlavorThis olive oil has hints of green apple and a fruity aroma.

Experts Included
DWYM Food Experts plus Good Housekeeping, The Spruce Eats, Best Products, America’s Test Kitchen, The Kitchn, Sur La Table and 1 more. Along with user reviews from Amazon.
Pros
" It's balanced and mild flavor makes it an easy choice for nearly anything we are planning to cook, regardless of the method."
Cons
"A bit expensive."
  We Also Like

Partanna Pizzicante Extra Virgin Olive Oil Tin, 101-Ounce

Partanna

Pizzicante Extra Virgin Olive Oil Tin, 101-Ounce

Overall Take

Herbaceous AromaThis olive oil has a strong, earthy flavor.

Experts Included
DWYM Food Experts plus Spy, Fatherly, Lucky Belly. Along with user reviews from Amazon and Walmart.
Pros
" The complex flavor is enough to enjoy alone or drizzled over your favorite foods for a more complete meal. Only Nocellara del Belice olives from Sicily are used in this oil, and the metallic can in which it is presented..."
Cons
"Inconvenient packaging."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
14

Products Considered

We identified the majority of the olive oils available to purchase.
7

Products Analyzed

We then selected the leading and most popular products for our team to review.

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22

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Spy, Fatherly, Lucky Belly, Daring Kitchen, BestReviews.

107,716

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 7 Olive Oils and also dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best of the best Olive Oils.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

The Best Overall

Pompeian First Cold Pressed Extra Virgin Olive Oil


Our Expert Score

10.0
1 expert reviews

User Summarized Score

9.6
15,784 user reviews

Our Take

This olive oil comes from generations of experience and has been farmer crafted since 1906. It has a smooth and delicate flavor. The oil is perfect for soups, salads, marinades and more.

What other experts liked

Can be used in soups, stir-fries, marinades, and salads. Delicious smooth flavor. Affordable price-point.
- Daring Kitchen

What other experts didn't like

The bottle cap is a little difficult to remove.
- Daring Kitchen

The Best Bang For Your Buck

Filippo Berio Extra Virgin Olive Oil

Our Expert Score

8.1
6 expert reviews

User Summarized Score

9.6
2,802 user reviews

Our Take

Get rich, fragrant flavor with this oil with subtle notes of olive. It can be used for marinating, roasting, sautéing and more. The olive oil is cold pressed to retain powerful nutrients.

What other experts liked

Delivers outstanding value for the money. It is highly-versatile. Deliciously fragrant with olive notes.
- Daring Kitchen
Smooth and rich yet mellow, this oil appealed to our testers for its lack of overwhelming bitterness. It's deep golden colour and fruity aroma were praised, too. Testers liked that this oil has all-round potential, from bread dipping to marinades and dressings.
- Good Housekeeping
Berio’s oil hits all the right notes. It’s affordable, widely available, and delivers plenty of finesse and flavor. For a great option without any corresponding fuss, this is your oil.
- The Manual
Robust flavor. Great price for the quality. Comes in three other flavor profiles.
- The Spruce Eats
Cholesterol and trans-fat-free. Non-GMO, sodium and sugar-free. Cold pressed oil.
- Lucky Belly
Filippo Berio Extra Virgin Olive Oil is a good olive oil for your daily cooking at a reasonable price. It has a balanced and fruity taste, a creamy and thick texture, and a rich olive aroma that makes it right for a variety of recipes.
- Home Cook World

What other experts didn't like

The tin can makes it a little difficult to pour without making a mess.
- Daring Kitchen
Oil is a blend from many sources.
- The Spruce Eats
Packaging is bothersome.
- Lucky Belly

Overall Product Rankings

Pompeian First Cold Pressed Extra Virgin Olive Oil

1. Pompeian First Cold Pressed Extra Virgin Olive Oil

Overall Score: 9.8
Reviews Included: 5

Filippo Berio Extra Virgin Olive Oil

2. Filippo Berio Extra Virgin Olive Oil

Overall Score: 9.5
Reviews Included: 8

California Olive Ranch Everyday Extra Virgin Olive Oil

3. California Olive Ranch Everyday Extra Virgin Olive Oil

Overall Score: 9.3
Reviews Included: 9

Partanna Pizzicante Extra Virgin Olive Oil Tin, 101-Ounce

4. Partanna Pizzicante Extra Virgin Olive Oil Tin, 101-Ounce

Overall Score: 9.2
Reviews Included: 7

California Olive Ranch Global Blend Extra Virgin Olive Oil

5. California Olive Ranch Global Blend Extra Virgin Olive Oil

Overall Score: 9.1
Reviews Included: 4

Colavita High Smoke Point Olive Oil Tin, 101.4-Ounce

6. Colavita High Smoke Point Olive Oil Tin, 101.4-Ounce

Overall Score: 8.9
Reviews Included: 2

AmazonFresh Mediterranean Blend Extra Virgin Olive Oil

7. AmazonFresh Mediterranean Blend Extra Virgin Olive Oil

Overall Score: 7.1
Reviews Included: 6

Our Olive Oil Findings


Pompeian First Cold Pressed Extra Virgin Olive Oil

What We Liked: This olive oil comes from generations of experience and has been farmer crafted since 1906. It has a smooth and delicate flavor. The oil is perfect for soups, salads, marinades and more.


Filippo Berio Extra Virgin Olive Oil

What We Liked: Get rich, fragrant flavor with this oil with subtle notes of olive. It can be used for marinating, roasting, sautéing and more. The olive oil is cold pressed to retain powerful nutrients.


California Olive Ranch Everyday Extra Virgin Olive Oil

What We Liked: Enjoy smooth and fruity flavor with hints of green apple. This olive oil can be used for baking, sautéing and more. It comes in a recyclable plastic bottle.


Partanna Pizzicante Extra Virgin Olive Oil Tin, 101-Ounce

What We Liked: This olive oil is strong and herbaceous. It will mellow over time as the sediment drops to the bottom. The oil is cold pressed.


Colavita High Smoke Point Olive Oil Tin, 101.4-Ounce

What We Liked: Enjoy a light and buttery tasting olive oil. It’s ideal for use when baking. This oil has a smoke point of 428 degrees Fahrenheit, which also makes it great for frying.

Our Olive Oil Buying Guide

Olive oil is known as one of the most useful items in the kitchen. However, with so many varieties and price points, how do you know which one is the best choice for you?

It’s important to pay attention to the label of the olive oil you’re thinking of buying and look for these key words: extra virgin. This distinction ensures you’re getting a batch of high quality. Often, olive oils which have been highly refined are labelled “light” or just “olive oil” and have less flavor than their extra-virgin counterparts. You’ll also want to check for the harvest dates or the use-by date. Ideally, you should use the olive oil no later than 18 months from harvest or bottling.

When it comes to olive oil, color is important. However, it’s not the color of the oil you should pay attention to, but the color of the container it comes in. Clear glass bottles are not a good choice because light and olive oil should not mix. Light can actually cause the oil to lose flavor and aroma. As a result, always go with olive oil sold in dark glass bottles or opaque tins.

DWYM Fun Fact

There are so many ways to use olive oil in your cooking. You can drizzle it on fresh baked bread or grilled vegetables or use it as an ingredient in your salad dressings. It can be used to pan fry meats like fish or chicken, and be used as a marinade for roasted vegetables. Don’t forget about dessert, either. Olive oil is an excellent addition to cakes and loafs and helps keep them moist and flavorful.

The Olive Oil Tips and Advice

  • Unlike wine, extra-virgin olive oil does not get better with age. Instead, you want to get fresh olive oil, which has a unique taste that packs in a mixture of sweetness and bitterness. In addition to being delicious, fresh olive oil also has a number of nutritional benefits, such as polyphenols.
  • When it comes to storing your olive oil, it’s important to keep it away from heat. Do not store the oil right next to your stove or in front of a window, for example. Instead, keep the bottle or tin in the pantry in a cool, dark place. This is the best way to keep your olive oil tasting fresh.
  • Olive oil has a smoke point of between 375-405 degrees Fahrenheit. This means it is an excellent choice for most kinds of cooking, even some shallow and deep frying. In addition to cooking with olive oil, it’s also an excellent garnish to elevate your plating.
  • Some olive oil labels boast that they are the “first cold pressing.” This sounds great but is actually just a redundancy. All extra-virgin olive oil must come from the first press and it must be done without heat. That means that all extra-virgin olive oil is actually from the first cold pressing.

About The Author

Anam Ahmed 

Anam Ahmed is a copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. She values finding the best products to make people's lives easier. Anam earned an M.A. from the University of Toronto and a B.A.H. from Queen's University. Learn more at www.anamahmed.ca.