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The Best Olive Oil | 2023

Last updated on October 25, 2022

We looked at the top 11 Olive Oils and dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best Olive Oils.

Best Olive Oil

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Our Picks For The Top Olive Oils

Show Contents
Our Take
Experts Included
Pros
Cons
  Top Pick

LA ESPAÑOLA Gluten-Free Fair Trade Olive Oil, 68-Ounce

Don't Waste Your Money Seal of Approval

LA ESPAÑOLA

Gluten-Free Fair Trade Olive Oil, 68-Ounce

Overall Take

High Smoke PointIf you're searching for a high-quality olive oil that is gluten-free and made without GMOs, this option is an excellent choice.

Experts Included
DWYM Food Experts plus . Along with user reviews from Amazon.
  Runner Up

Bragg Unrefined Vegan Olive Oil, 128-Ounce

Bragg

Unrefined Vegan Olive Oil, 128-Ounce

Overall Take

Stock UpYou'll get 128-ounces of olive oil when you opt for this bottle.

Experts Included
DWYM Food Experts plus . Along with user reviews from Amazon.
  We Also Like

Pompeian Non-GMO Healthy Olive Oil, 68-Ounce

Pompeian

Non-GMO Healthy Olive Oil, 68-Ounce

Overall Take

Farmer CraftedThis company has been making olive oil for more than a century.

Experts Included
DWYM Food Experts plus Daring Kitchen. Along with user reviews from Amazon, Target and Walmart.
Pros
" Can be used in soups, stir-fries, marinades, and salads. Delicious smooth flavor. Affordable price-point."
  Strong Contender

Filippo Berio Dressing & Marinating Olive Oil, 101.4-Ounce

Filippo Berio

Dressing & Marinating Olive Oil, 101.4-Ounce

Overall Take

Rich TasteThis olive oil has a fresh, fragrant flavor and comes in an attractive tin.

Experts Included
DWYM Food Experts plus Daring Kitchen, Good Housekeeping, The Manual, The Spruce Eats, Lucky Belly, Home Cook World. Along with user reviews from Amazon and Walmart.
Pros
" Delivers outstanding value for the money. It is highly-versatile. Deliciously fragrant with olive notes."
Cons
"Oil is a blend from many sources."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
18

Products Considered

We identified the majority of the olive oils available to purchase.
11

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

22

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Spy, Fatherly, Lucky Belly, Daring Kitchen, BestReviews.

125,312

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 11 Olive Oils and also dug through the reviews from 22 of the most popular review sites including and more. The result is a ranking of the best of the best Olive Oils.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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Look for the DWYM seal for products that are the best in their category.

The Best Overall

LA ESPAÑOLA Gluten-Free Fair Trade Olive Oil, 68-Ounce

User Summarized Score

9.4
2,231 user reviews

Our Take

Whether you're creating your own flavorful salad dressing or preparing a creamy dip, this olive oil has you covered. It's made using real fruit juice and is first cold-pressed for freshness. The oil also has a high smoke point, making it perfect for baking vegetables or breaded chicken.


The Best Bang For Your Buck

Pompeian Non-GMO Healthy Olive Oil, 68-Ounce

Our Expert Score

10.0
1 expert reviews

User Summarized Score

9.6
15,784 user reviews

Our Take

This olive oil comes from generations of experience and has been farmer crafted since 1906. It has a smooth and delicate flavor. The oil is perfect for soups, salads, marinades and more.

What other experts liked

Can be used in soups, stir-fries, marinades, and salads. Delicious smooth flavor. Affordable price-point.
- Daring Kitchen

What other experts didn't like

The bottle cap is a little difficult to remove.
- Daring Kitchen

Overall Product Rankings

1. LA ESPAÑOLA Gluten-Free Fair Trade Olive Oil, 68-Ounce

Overall Score: 9.8
Reviews Included: 1

2. Bragg Unrefined Vegan Olive Oil, 128-Ounce

Overall Score: 9.6
Reviews Included: 1

3. Pompeian Non-GMO Healthy Olive Oil, 68-Ounce

Overall Score: 9.5
Reviews Included: 5

5. La Tourangelle Artisan Non-GMO Olive Oil, 25.4-Ounce

Overall Score: 9.2
Reviews Included: 1

9. Colavita High Smoke Point Olive Oil Tin, 101.4-Ounce

Overall Score: 8.9
Reviews Included: 2

10. AmazonFresh Mild Flavored Olive Oil, 68-Ounce

Overall Score: 8.8
Reviews Included: 6

11. Happy Belly Cooking Extra Virgin Olive Oil, 51-Ounce

Overall Score: 8.6
Reviews Included: 1

Our Olive Oil Findings


LA ESPAÑOLA Gluten-Free Fair Trade Olive Oil, 68-Ounce

What We Liked: Whether you’re creating your own flavorful salad dressing or preparing a creamy dip, this olive oil has you covered. It’s made using real fruit juice and is first cold-pressed for freshness. The oil also has a high smoke point, making it perfect for baking vegetables or breaded chicken.


Bragg Unrefined Vegan Olive Oil, 128-Ounce

What We Liked: You’ll feel like you’re back in Ancient Greece when you dress your food with this olive oil. That’s because it’s created using hand-picked Greek koroneiki olives, which are full of flavor and natural antioxidants. Use the oil to saute green beans, create a pesto for your pasta or cover your salad greens.


Pompeian Non-GMO Healthy Olive Oil, 68-Ounce

What We Liked: This olive oil comes from generations of experience and has been farmer crafted since 1906. It has a smooth and delicate flavor. The oil is perfect for soups, salads, marinades and more.


Filippo Berio Dressing & Marinating Olive Oil, 101.4-Ounce

What We Liked: Get rich, fragrant flavor with this oil with subtle notes of olive. It can be used for marinating, roasting, sautéing and more. The olive oil is cold pressed to retain powerful nutrients.


La Tourangelle Artisan Non-GMO Olive Oil, 25.4-Ounce

What We Liked: Flavor matters, which is why you’ll want to pick up a bottle of this olive oil. The oil is cold-pressed from fresh olives that were harvested early in the season. It’s perfect for preparing sauteed vegetables, baked chicken or marinated pork.

Our Olive Oil Buying Guide

Olive oil is known as one of the most useful items in the kitchen. However, with so many varieties and price points, how do you know which one is the best choice for you?

It’s important to pay attention to the label of the olive oil you’re thinking of buying and look for these key words: extra virgin. This distinction ensures you’re getting a batch of high quality. Often, olive oils which have been highly refined are labelled “light” or just “olive oil” and have less flavor than their extra-virgin counterparts. You’ll also want to check for the harvest dates or the use-by date. Ideally, you should use the olive oil no later than 18 months from harvest or bottling.

When it comes to olive oil, color is important. However, it’s not the color of the oil you should pay attention to, but the color of the container it comes in. Clear glass bottles are not a good choice because light and olive oil should not mix. Light can actually cause the oil to lose flavor and aroma. As a result, always go with olive oil sold in dark glass bottles or opaque tins.

DWYM Fun Fact

There are so many ways to use olive oil in your cooking. You can drizzle it on fresh baked bread or grilled vegetables or use it as an ingredient in your salad dressings. It can be used to pan fry meats like fish or chicken, and be used as a marinade for roasted vegetables. Don’t forget about dessert, either. Olive oil is an excellent addition to cakes and loafs and helps keep them moist and flavorful.

The Olive Oil Tips and Advice

  • Unlike wine, extra-virgin olive oil does not get better with age. Instead, you want to get fresh olive oil, which has a unique taste that packs in a mixture of sweetness and bitterness. In addition to being delicious, fresh olive oil also has a number of nutritional benefits, such as polyphenols.
  • When it comes to storing your olive oil, it’s important to keep it away from heat. Do not store the oil right next to your stove or in front of a window, for example. Instead, keep the bottle or tin in the pantry in a cool, dark place. This is the best way to keep your olive oil tasting fresh.
  • Olive oil has a smoke point of between 375-405 degrees Fahrenheit. This means it is an excellent choice for most kinds of cooking, even some shallow and deep frying. In addition to cooking with olive oil, it’s also an excellent garnish to elevate your plating.
  • Some olive oil labels boast that they are the “first cold pressing.” This sounds great but is actually just a redundancy. All extra-virgin olive oil must come from the first press and it must be done without heat. That means that all extra-virgin olive oil is actually from the first cold pressing.

About The Author

Anam Ahmed 

Anam Ahmed is a copywriter and essayist based in Toronto. She has been writing on technology, travel, parenting, and business for over 10 years, and works with a number of high-profile organizations. She values finding the best products to make people's lives easier. Anam earned an M.A. from the University of Toronto and a B.A.H. from Queen's University. Learn more at www.anamahmed.ca.