California Olive Ranch Everyday Extra Virgin Olive Oil

Last updated date: July 29, 2021

DWYM Score

9.3

California Olive Ranch Everyday Extra Virgin Olive Oil

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We looked at the top Olive Oils and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Olive Oil you should buy.

Update as July 29, 2021:
Checkout The Best Olive Oil for a detailed review of all the top olive oils.

Overall Take

Enjoy smooth and fruity flavor with hints of green apple. This olive oil can be used for baking, sautéing and more. It comes in a recyclable plastic bottle.


In our analysis of 22 expert reviews, the California Olive Ranch Everyday Extra Virgin Olive Oil placed 3rd when we looked at the top 7 products in the category. For the full ranking, see below.

From The Manufacturer

16.9 oz. "Floral, buttery and fruity aroma. Smooth flavor with hints of green apple. Versatile - great for baking, sauteing, and everyday uses. Our fans asked, we listened! Our Everyday is now available in a new larger chef size, in a lightweight, recyclable plastic bottle.". Cubic: 0.031. CERTIFIED NON GMO.

Expert Reviews

Expert Summarized Score

9.7
7 expert reviews

User Summarized Score

9.4
1,038 user reviews

What experts liked

It's balanced and mild flavor makes it an easy choice for nearly anything we are planning to cook, regardless of the method.
- Good Housekeeping
100 percent pure and made from cold-pressed olives. Smooth flavor with herbal notes. Approved by the Olive Oil Commission of California.
- The Spruce Eats
California Olive Ranch Extra Virgin Olive Oil is my go-to for homemade salad dressing and making dipping sauces. We fill up a reusable spray container for spraying pans that go on the stovetop and in the oven! It’s got a smooth flavor and is never overpowering.
- Best Products
By bottling very close to the source, the company cuts out the risk that the oil will oxidize and spoil during transport to another facility. And unlike some producers that sell their oil in clear glass or even plastic bottles, which expose the oil to more damaging light, our winning manufacturer uses dark-green glass bottles that help shield the oil. The upshot of all these factors: fresher and cheaper olive oil.
- America's Test Kitchen
The fact that it’s produced and bottled in the United States is what drew me in at first, but its versatility is what keeps me going back for more. This is the bottle I reach for each and every night I start cooking. It has a great, buttery taste that delivers just the right amount of peppery kick, so it never competes with what I am cooking. Plus, while I usually lean towards a stronger-flavored finishing olive oil for salads and bread dunking, if I happen to be out of it, I can confidently reach for the California Olive Ranch bottle.
- The Kitchn
I will buy this again...a good product at a good value.
- Sur La Table
Mild-tasting and slightly fruity, California Olive Ranch's Everyday Extra Virgin Olive Oil has a very "classic, middle of the road olive flavor" (Megan) with a "light, grassy scent and mild taste" (Claudia). We found it to have a clean, simple flavor that wasn't overpowering and is a great option for everything from roasting vegetables to baking and bread-dipping.
- Simply Recipes

What experts didn't like

A bit expensive.
- The Spruce Eats
It costs more than mediocre oils from industrial bottlers.
- America's Test Kitchen
Yes, it’s a little more expensive than other omnipresent brands on shelves that claim to be from somewhere in Italy (but are more than likely not), but what you’re getting is quality, consistency, and the knowledge of exactly where your olive oil came from.
- The Kitchn
The top was defective.
- Sur La Table

An Overview On Olive Oils

Olive oil is known as one of the most useful items in the kitchen. However, with so many varieties and price points, how do you know which one is the best choice for you?

It’s important to pay attention to the label of the olive oil you’re thinking of buying and look for these key words: extra virgin. This distinction ensures you’re getting a batch of high quality. Often, olive oils which have been highly refined are labelled “light” or just “olive oil” and have less flavor than their extra-virgin counterparts. You’ll also want to check for the harvest dates or the use-by date. Ideally, you should use the olive oil no later than 18 months from harvest or bottling.

When it comes to olive oil, color is important. However, it’s not the color of the oil you should pay attention to, but the color of the container it comes in. Clear glass bottles are not a good choice because light and olive oil should not mix. Light can actually cause the oil to lose flavor and aroma. As a result, always go with olive oil sold in dark glass bottles or opaque tins.

The Olive Oil Buying Guide

  • Unlike wine, extra-virgin olive oil does not get better with age. Instead, you want to get fresh olive oil, which has a unique taste that packs in a mixture of sweetness and bitterness. In addition to being delicious, fresh olive oil also has a number of nutritional benefits, such as polyphenols.
  • When it comes to storing your olive oil, it’s important to keep it away from heat. Do not store the oil right next to your stove or in front of a window, for example. Instead, keep the bottle or tin in the pantry in a cool, dark place. This is the best way to keep your olive oil tasting fresh.
  • Olive oil has a smoke point of between 375-405 degrees Fahrenheit. This means it is an excellent choice for most kinds of cooking, even some shallow and deep frying. In addition to cooking with olive oil, it’s also an excellent garnish to elevate your plating.
  • Some olive oil labels boast that they are the “first cold pressing.” This sounds great but is actually just a redundancy. All extra-virgin olive oil must come from the first press and it must be done without heat. That means that all extra-virgin olive oil is actually from the first cold pressing.