Partanna Pizzicante Extra Virgin Olive Oil Tin, 101-Ounce
Last updated: October 25, 2022
This olive oil is strong and herbaceous. It will mellow over time as the sediment drops to the bottom. The oil is cold pressed.
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Product Details
Key Takeaway: This olive oil has a strong, earthy flavor.
In our analysis of 22 expert reviews, the Partanna Pizzicante Extra Virgin Olive Oil Tin, 101-Ounce placed 7th when we looked at the top 11 products in the category. For the full ranking, see below.From The Manufacturer
Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and ‘pizzicante’ flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!
