La Tourangelle Artisan Non-GMO Olive Oil, 25.4-Ounce
Last updated: October 25, 2022
Our Review Process
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We looked at the top Olive Oils and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Olive Oil you should buy.
Flavor matters, which is why you'll want to pick up a bottle of this olive oil. The oil is cold-pressed from fresh olives that were harvested early in the season. It's perfect for preparing sauteed vegetables, baked chicken or marinated pork.In our analysis of 22 expert reviews, the La Tourangelle Artisan Non-GMO Olive Oil, 25.4-Ounce placed 5th when we looked at the top 11 products in the category. For the full ranking, see below.
From The Manufacturer
Olive oil lovers can now rejoice! La Tourangelle has released its first ever 100% Organic Extra Virgin Olive Oil perfect for the at-home chefÃ¢â‚¬TMs daily use. La Tourangelle Extra Virgin Olive Oil is cold extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in AndalucÃƒÂa, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality. The result is a well-balanced sage green oil, intense and fruity with hints of freshly cut grass, almond and fresh olives leaves with a peppery finish. La Tourangelle Extra Virgin Olive Oil is an affordable organic oil ideal for everyday use. Wonderful for easy sautÃƒÂing, baking, dipping, blending, drizzling, or for use in salad dressing. Once you discover La Tourangelle Extra Virgin Oil, it will become your go to Organic Olive Oil with its beautiful aroma and fresh flavor. Origin of olives: Andalucia, Spain. Suitable for medium-high heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds’ essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.
Olive Oil Rankings
Olive oil is known as one of the most useful items in the kitchen. However, with so many varieties and price points, how do you know which one is the best choice for you?
It’s important to pay attention to the label of the olive oil you’re thinking of buying and look for these key words: extra virgin. This distinction ensures you’re getting a batch of high quality. Often, olive oils which have been highly refined are labelled “light” or just “olive oil” and have less flavor than their extra-virgin counterparts. You’ll also want to check for the harvest dates or the use-by date. Ideally, you should use the olive oil no later than 18 months from harvest or bottling.
When it comes to olive oil, color is important. However, it’s not the color of the oil you should pay attention to, but the color of the container it comes in. Clear glass bottles are not a good choice because light and olive oil should not mix. Light can actually cause the oil to lose flavor and aroma. As a result, always go with olive oil sold in dark glass bottles or opaque tins.